Server - ATTI

Join our lively Japanese-style café in the heart of New York! At Hi-Collar, we serve specialty coffee and gourmet sandwiches by day, and transform into a cozy sake and beer bar by night. Position: Server Pay: Training $16.50/hr → After training $11/hr + tips Main Duties: • Take and serve food & drink orders, • Opening/closing and side work, • Menu explanations & recommendations, • Communicate with kitchen staff Requirements: • Business-level English (for customer and staff communication), • Must have SSN or valid work visa If you’re passionate about great service and want to join a unique café team, we’d love to hear from you! Send your resume

Looking for servers at our Sugar Factory in Midtown!

Dinner Cruise from New Jersey City

Local Cafe at Kensington Brooklyn Start-up looking for an energetic - experienced -community friendly Barista / Server

Need 4 servers to help with a dinner party. Cooking experience a plus. All meals will be prepared for you. 2 bartenders 2 servers

Seafood Story is a new halal seafood spot in Sunset Park, Brooklyn. We’re building a friendly team that treats guests like family. Role: Waitress / Server (Front of House)

About Us: We are a soon-to-open Japanese home-style restaurant in Long Island City, celebrating the warmth and tradition of Japanese cuisine. Position Summary: We are seeking an enthusiastic and experienced Server to join our team. The ideal candidate is passionate about Japanese food and culture, has prior restaurant serving experience, and enjoys delivering exceptional dining experiences. Key Responsibilities: • Greet and seat guests with warmth and professionalism., • Provide knowledgeable recommendations on our menu., • Take accurate orders and deliver food and beverages promptly., • Ensure guests have an exceptional dining experience by anticipating needs and providing attentive service., • Maintain cleanliness and organization of dining areas, following SOP for opening and closing., • Collaborate with kitchen and bar staff to ensure smooth operations. Qualifications: • Minimum 1–2 years of restaurant serving experience, preferably in a Japanese or Asian cuisine environment., • Familiarity with Japanese language and culture is highly desirable., • Strong communication and interpersonal skills., • Ability to multitask and work in a fast-paced environment., • Competitive pay and tips., • Team-oriented and supportive work culture., • Huge potential for leadership growth

Available Monday, Tuesday, Thursday and Sunday 4:30-10:00pm. need someone who can speak a little bit of Chinese, fluent in English.