Waiters jobs in New York, New York - Page 2Create job alerts

Maison Premiere — Williamsburg, Brooklyn.James Beard Award–winning bar.We are seeking hospitality professionals with a strong work ethic, polished demeanor, and a genuine desire to deliver exceptional guest experiences in a fast-paced, high-standards environment.Strong communication skil

Availability must include Tuesday through Sunday, lunch and dinner shifts**.The Front Server ensures that guests have an amazing, and memorable, dining experience.Monitors setup, maintenance, cleanliness and safety of dining areas.This individual must be able to complete opening and closing duties p

Boucherie West Village is seeking a.Our work environment includes:.Passion for and expertise in wine knowledge.Ability to communicate effectively.Willingness and desire to serve guests.Maintain upkeep and cleanliness.The Group is a collection of restaurants based in New York City, embodying pas

The Sommelier position at Casa Cruz New York is responsible for the selling and upkeep of the wine program.

At Cuisine Boulud, a premier catering company owned by Chef Daniel Boulud, we are dedicated to delivering exceptional culinary experiences.As the Head Stewarding and Receiving, you will play a crucial role in maintaining the highest standards of cleanliness, organization, and operational efficiency

Deliver food accurately and efficiently from kitchen to table. Osteria Padre Pio is seeking a professional, experienced Food Runner to join our team. We are looking for a food runner who understands that this role is essential to the flow of service.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Private Estate Butler Atherton California.Full time Butler with a pleasant calm demeanor to work on a midsized hospitality team on a private estate.Rotating shifts or fixed shifts depending on the needs of the client and the team.Must be an skilled and trained Butler with recent Butler experience on

Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.Reporting to our Zodiac Lounge and Bar Manager, the Runner will work closely with the Servers and other front-of-house team members to create a

Grand Banks is seeking a Host Runner to join a collaborative front-of-house team, helping to create exceptional summer experiences and earning industry leading tips.Grand Banks is a celebrated oyster bar aboard a historic sailboat docked in Tribeca.Named “The Absolute Best Waterfront Restaurant in

Ability to work an open schedule; days, nights, weekends & holidays.

Strong knowledge of wine and wine service, spirits and cocktails as well as culinary concepts and terminology. Reporting to the Lounge Manager, the Server - Somm will be responsible for leading wine and beverage service in our elegant cocktail bar and lounge dining room spaces. This position require

Sommelier will work in conjunction with Floor Managers, and provide assistance to maintaining the beverage program . Qualified Sommeliers must be energetic, enthusiastic, and have a great attitude, as well as:. At least 3 years of experience (preferably in a Sommelier role).

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.Upscale dining experience preferred.Want to apply to this job via text me

Seeking Experienced Back Waiters in Midtown.Upscale restaurant in Theater District seeks experienced full-time backwaiters candidates.The ideal individual will possess:.A minimum of 2-year experience in a fine dining restaurant.Impeccable service standards and attention to detail.An appreciation of

Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food,.Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.The three-starred Michelin restaurant presents a nightly-

Greet guests, present menus, explain daily specials, and offer recommendations.Accurately input food/beverage orders into the POS system and deliver items promptly.Clear, clean, and reset tables; maintain a tidy dining area throughout the shift.Itemize bills, accept payments, and handle cash or card

MICHELIN STAR RESTAURANT .YAMADA is the same team behind Nakaji and Kono Restaurant.Chef Yamada-San's menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food.His approach to dishes he has cooked for many years are classi

Consigliere Wine Bar is a wine-driven space rooted in culture, sound, and discovery.Located in downtown Newark, we offer a thoughtfully curated selection of low-intervention, classic, and emerging wines from around the world.Our space is built on conversation, education, and hospitality—introd

Nightlife Food and Beverage Supervisor. The food and beverage management team orchestrates the magic of the guest dining experience by leading a team of passionate individuals. Collaborative approach with all departments, particularly food & beverage and sales & marketing .

We’re on the lookout for a personality-packed server who can bring the same energy to the table as our delicious dishes. Be a team player: Work together with your fellow servers, chefs, and bar staff to keep everything running smoothly while keeping the good vibes going.

The AM Server with F&B 575 LLC at Aman New York maintains all dining room environments and equipment. The Server is responsible for ensuring the dining room is clean and tidy, assisting guests when they have questions about the menus/wine list, taking guests’ orders, anticipating guests’

Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b

Le Dive is a tabac-inspired bar in the Lower East Side serving natural wine, creative cocktails, and elevated bistro plates, with charming indoor and outdoor seating and a fun, highly energetic vibe. Strong knowledge and passion for food, beverage, and hospitality. Commitment to high standards with

Assist servers with table setting, clearing, and resetting tables in a timely and efficient manner.

Now Hiring: Servers for Our New Restaurant.We’re looking for strong, committed, and professional candidates to join our team as Servers.Prior serving experience in a fast-paced, high-standard environment .Minimum of 2 years NYC experience .Fluent English, both spoken and written.Flex

Executes and delegates steps of service and works harmoniously with their assigned Server Assistant and the section Sommelier and management to ensure exceptional hospitality. Servers are dynamic hospitality professionals responsible for all aspects of the customer experience at the table, including

We are looking for an experienced server that thrives in fast paced environments along with great energy!.

At The Goodkind Hospitality Group, our ON-CALL Event Servers help turn ordinary events into unforgettable memories — come be part of it!”. Banquet Servers, Kitchen Staff, Food & Beverage Managers, Bartenders, Baristas, and more. As an Event Server, you’ll play a key role in providi

Overseas Restaurant Operations Manager Location: New York, USA Salary: $100,000 annually Position Overview We are seeking an experienced Overseas Restaurant Operations Manager to lead and optimize regional operations across overseas markets. This role is responsible for driving operational excellence, profitability, compliance, and partner relationships while aligning regional performance with the company’s strategic goals. Key Responsibilities • Develop and execute overseas regional operating strategies and annual plans aligned with company objectives, ensuring achievement of performance and growth targets., • Translate regional operational goals into actionable plans, setting clear objectives for each assigned market, and providing guidance, oversight, and performance management to regional teams., • Drive revenue growth and profitability across overseas restaurant locations through effective cost control, sales optimization, and operational efficiency., • Oversee and continuously improve standards related to food safety, operational processes, labor management, and regulatory compliance across all assigned regions., • Build and maintain strong working relationships with regional partners, ensuring consistent communication and reinforcement of company culture, values, and brand standards., • Ensure compliance with overseas trade regulations and local laws, while leading, managing, and advancing cross-regional projects and initiatives.

Bar Bianchi, owned and operated by Golden Age Hospitality - the group behind Le Dive, The Nines, The Happiest Hour, and Deux Chats, is currently seeking a passionate Server to join our team.Bar Bianchi is a bustling Italian-inspired restaurant and bar with a focus on traditional Italian dishes, natu

We are currently seeking dedicated, passionate individuals to join our team at our Osteria Accademia.Our focus is on delivering exceptional hospitality, thoughtful cuisine, and a dining experience that reflects both craftsmanship and care.We believe that great and tiny restaurants are built by peopl

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.

We are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting. We are looking for full or part-time servers with a flexible schedule.

The Server is the primary point of contact for guests and plays a critical role in delivering an exceptional dining experience.This position is responsible for taking orders, serving food and beverages, processing payments, and providing attentive, personalized service throughout the meal.

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 1-2 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's suc

We are looking for a detail-oriented and customer-focused Catering & Delivery Assistant to support our catering operations and ensure seamless delivery. Position: Catering & Delivery Assistant. Serve as a point of contact for catering inquiries and order updates.

Seeking an experienced F&B Manager to join a motivated hospitality team near Madison Square Park in Manhattan!

Both at our managed venues and off-premises events. Previous experience in New York City Catering and Events preferred but not required. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes

We are seeking a knowledgeable and passionate Sommelier with Sake Knowledge to join our team. As a Sommelier, you will be responsible for curating an exceptional sake selection, providing expert recommendations to guests, and ensuring an outstanding dining experience. Proven experience as a Sommelie

The In-Room Dining Server at The Manner delivers a refined, personalized dining experience within the privacy of our guests’ rooms.

The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience.

Following over forty years of collaboration with industry pioneers and a mutual commitment to best-in-class hospitality, we present you Concrete Hospitality Group, a dynamic hospitality solution founded in 2013. Currently, Concrete Hospitality Group is seeking a Food & Beverage Manager to join their

Overview: The Director of Warehouse Operations is responsible for the strategic leadership, execution, and continuous improvement of all inbound, outbound, and inventory management functions across warehouse and distribution operations. This role drives operational excellence in a high-volume food manufacturing and distribution environment, ensuring product integrity, regulatory compliance, cost efficiency, and on-time delivery performance. The Director partners cross-functionally with Manufacturing, Transportation, Procurement, Quality Assurance, Food Safety, Finance, and Sales to align warehouse operations with overall business objectives. This leader oversees workforce planning, budgeting, capital investments, systems optimization, and performance metrics, while fostering a culture of safety, accountability, and continuous improvement. The role requires deep expertise in food safety standards, inventory control, cold chain management, and regulatory compliance, along with strong leadership capabilities to develop high-performing teams and scalable operational processes. Responsibilities: Strategic Planning and Management: -Develop and implement warehouse operations strategies aligned with the company’s goals. -Oversee the planning and execution of warehouse processes, package selecting and shipping -Monitor and analyze operational metrics to identify areas for improvement and cost reduction. -Direct and improve warehouse functions, ensuring efficient, safe, and streamlined operations -Oversee the use of warehouse management systems, inventory controls, and safety protocols to support operational goals and maintain high standards -Assess current and future operational risks locally, and translate those into strategies, capabilities, best practices, and key performance indicators (KPIs) Leadership and Team Development: -Lead, mentor, and develop a team of warehouse managers, supervisors, and staff. -Foster a positive and collaborative work environment. -Conduct performance reviews and provide feedback to staff to support their growth and development. Inventory Management: -Collaborate with Inventory Control team to ensure accurate inventory control and management. -Support the implementation inventory tracking initiatives and the execution of cycle counts. -Collaborate with procurement and sales teams to maintain optimal inventory levels and maximize fulfillment rates. -Collaborate with Slotting team to ensure optimal prime location configuration and reduce off-cycle product selection Safety and Compliance: -Partner with Safety leadership to ensure compliance with all safety regulations and company policies. -Implement and monitor safety protocols to maintain a safe working environment. -Conduct regular safety training and audits. Continuous Improvement: -Identify and implement process improvements to enhance efficiency and productivity. -Partner with Engineering team to explore and/or utilize technology and automation to streamline operations. -Lead initiatives to reduce operational costs and increase profitability. Budgeting and Financial Management: -Develop and manage the warehouse operations budget -Responsible for inbound and outbound activities -Monitor expenditure and implement cost control measures. -Provide regular financial reports and analysis to senior management Required Qualifications: -Bachelor's degree in, Business, Supply Chain Management, Engineering or a related field (Master's degree a plus). -10+ years proven experience in a senior management role within Warehouse Operations or supply chain management. -Intellectually curious -Strong leadership and team management skills, with a track record of building and motivating high-performing teams. -Exceptional problem-solving and decision-making abilities. -Proficiency in inventory management software and Microsoft Office Suite. -Familiarity with industry-specific regulations and compliance requirements -Strong analytical and data-driven decision-making skills. -Excellent communication and interpersonal skills to build strong relationships with peers and stakeholders. Work Environment: -Ability to work in climate-controlled Warehouse environment. -Travel as needed 10%. -Ability to work extended hours as needed -Ability to work weekends and holidays as needed

The Server will be responsible for providing excellent table service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

A formal dining establishment is currently seeking an experienced Front Server to join our professional team.The candidate selected for this position will also serve as a substitute Maitre'd as needed.This is an excellent opportunity for a polished hospitality professional with a passion for fine di

Knowledge of food, cocktails, and wine. We are a high-energy, live-entertainment venue known for great service, fun cocktails, and a unique guest experience.

Friedmans is looking for experienced servers to join our team! Friedmans is an Americana style restaurant with a strong focus on quality food, espresso, beer, and wine.