Panineria - UWS

Please apply at Leon's (817 Broadway), looking for immediate hire. Key Responsibilities • Maintain cleanliness and organisation throughout the kitchen and back-of-house areas., • Wash and sanitise dishes, cookware, utensils, and kitchen equipment., • Support chefs with basic food preparation as needed., • Receive, organise, and properly store deliveries., • Remove waste and recycling while maintaining a safe working environment., • Restock kitchen supplies and assist with maintaining inventory., • Follow all food safety, hygiene, and health & safety standards., • Work collaboratively with the kitchen team to support smooth and efficient service. Responsabilidades Principales • Mantener la limpieza y el orden en la cocina y las áreas de apoyo., • Lavar y desinfectar platos, utensilios, ollas, sartenes y equipos de cocina., • Apoyar a los chefs con tareas básicas de preparación de alimentos cuando sea necesario., • Recibir, organizar y almacenar correctamente los pedidos y entregas., • Retirar la basura y el reciclaje, manteniendo un entorno de trabajo limpio y seguro., • Reponer los suministros de cocina y ayudar a mantener el inventario organizado., • Cumplir con todas las normas de higiene, seguridad alimentaria y salud laboral., • Trabajar en equipo para garantizar un servicio eficiente y el buen funcionamiento de la cocina.

Nishaan is seeking a dedicated Overnight Porter to join our team. This vital role ensures the pristine cleanliness and operational readiness of our kitchen and facilities, particularly during overnight shifts. Key Responsibilities: • Perform comprehensive kitchen cleaning duties, maintaining a hygienic and organized workspace., • Efficiently execute dishwashing and pot washing tasks., • Responsibly change and dispose of cooking oil in adherence to safety standards., • Manage waste by removing trash and recycling., • Conduct deep cleaning of kitchen floors, shelving, and storage areas., • Maintain cleanliness in staff areas, including bathrooms. This position is integral to supporting our kitchen operations, especially on weekends, where you will be crucial in assisting cooks with closing procedures and preparing the kitchen for the following day. The role typically involves working 4-6 evenings per week.

Pago: $400 por los 4 días laboral (lunes, jueves, sábado y domingo) buscando una persona responsable, puntual y con ganas de trabajar para formar parte de nuestro equipo. 8 horas al día (30 minutos de descanso. Comida incluida gratis para el descanso ) Funciones del trabajo: • Preparar los ingredientes para los cocineros (vegetales, carnes, salsas y otros alimentos)., • Mantener la estación de preparación limpia y organizada., • Preparar desayuno y guisado, • Lavar platos, utensilios y equipos de cocina., • Ayudar a los cocineros cuando sea necesario., • Barrer, trapear y sacar la basura., • Acostejar compra, • Mantener la cocina limpia durante todo el turno., • Cumplir con las normas de higiene y seguridad alimentaria. Requisitos: • Ser puntual y responsable., • Poder trabajar en un ambiente de ritmo rápido., • Poder levantar hasta 50 libras., • Tener experiencia en cocina es un plus, pero no es obligatoria. Estamos dispuestos a enseñar a la persona correcta., • Tener buena actitud y saber trabajar en equipo. Si te interesa el puesto, envíanos un mensaje con tu nombre, experiencia y disponibilidad. ¡Esperamos conocerte!

At Yoyo Chicken, our staff is responsible for creating a fast, friendly, and clean dining experience for every customer. Team members work together to prepare fresh food, maintain high quality standards, and provide excellent customer service in a fast-paced environment.ResponsibilitiesGreet customers with a positive attitudeTake customer orders accurately and efficientlyPrepare and serve food following Yoyo Chicken standardsMaintain cleanliness of kitchen, dining area, and equipmentRestock ingredients and supplies when neededFollow food safety and sanitation guidelinesWork as part of a team during busy hoursHandle customer questions and resolve issues professionallyRequirementsGood communication and teamwork skillsAbility to work in a fast-paced environmentReliable and punctualFriendly attitude and strong work ethicRestaurant or fast-food experience is a plus, but not requiredWork EnvironmentYoyo Chicken is a high-energy restaurant focused on quality food, fast service, and customer satisfaction. Staff members are expected to stay organized, professional, and helpful at all times.

rooted in dumbo’s industrial heritage, Gair transforms a historic corner into a modern gathering place. our menu blends inventive cocktails, natural wines, and shareable plates designed for indulgence and discovery. with sweeping views of Brooklyn’s most iconic streetscape, gair is where neighborhood energy meets timeless design. Overview Join our dynamic culinary team as a Dishwasher/Prep Cook, where your energy and attention to detail will play a vital role in creating a seamless dining experience. This energetic position offers the opportunity to develop foundational culinary skills, support kitchen operations, and contribute to a vibrant food service environment. Whether you're passionate about food handling, meal preparation, or maintaining a clean and organized kitchen, this role provides a rewarding pathway into the food industry. We are committed to paying all team members fairly and providing a positive work atmosphere that fosters growth and teamwork. Duties Efficiently wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and safety standards are met. Assist in basic food preparation tasks such as chopping vegetables, assembling ingredients, and portioning items for service. Support the kitchen team by maintaining an orderly workspace, restocking supplies, and managing waste disposal. Follow food safety protocols diligently to prevent contamination and ensure compliance with health regulations. Help with meal prep activities including ingredient handling, portioning, and basic cooking under supervision. Aid in setting up serving stations and catering events by preparing ingredients and assisting with presentation. Collaborate with culinary staff to ensure smooth kitchen operations during busy service times. Skills Prior experience in NYC restaurants is required Strong background in food preparation, cooking techniques, and kitchen safety practices. Excellent knife skills for efficient ingredient prep and food handling. Experience in food service environments such as restaurants or catering settings demonstrating adaptability and teamwork. Knowledge of food safety standards including proper sanitation, storage, and cross-contamination prevention. Ability to handle multiple tasks efficiently while maintaining attention to detail in a fast-paced environment. This role is perfect for motivated individuals eager to grow their culinary skills while supporting a vibrant kitchen team. We value your dedication to food industry standards and look forward to welcoming passionate candidates who thrive on teamwork, cleanliness, and quality service! Pay: $18.00 - $22.00 per hour Benefits: Employee discount Paid time off Paid training Referral program Work Location: In person

Dishwasher – Mộc Mạc (Lower East Side, NYC) Mộc Mạc, a modern Vietnamese restaurant in the Lower East Side, is looking for a reliable Dishwasher to join our team. Responsibilities: Wash and organize dishes and kitchen tools Keep kitchen clean and safe Support cooks during service Requirements: On time, team player, good attitude Experience preferred but not required We offer: Positive team culture Staff meals Opportunity to grow Apply in person or message us to schedule an interview. Job Types: Full-time, Part-time Pay: $17.00 - $19.00 per hour Expected hours: No more than 40 per week Work Location: In person

We serve the healthiest all organic shake without sugar added. Protein is essential and it’s not an option. It’s in every shake. We have excellent customer feedback. Food handler's license required! Become part of a dynamic team dedicated to crafting premium, organic beverages in one of New York's busiest neighborhoods. We're seeking a skilled and energetic professional who thrives in a fast-paced environment and takes pride in precision execution. This is an exciting opportunity to work with gourmet, all-organic ingredients while honing your craft in a growing, innovative business. Our brand was founded by an international medical doctor and fitness trainer who combined expertise in health and wellness with culinary passion. Our mission is to serve exceptional, nutrient-dense shakes that fuel our customers' active lifestyles. We're committed to quality, innovation, and creating a positive impact on our community. What You'll Do:Prepare and blend gourmet, all-organic shakes with precision and consistencyMaintain speed and accuracy during peak breakfast and lunch serviceFollow recipes and quality standards while adapting to customer preferencesKeep the kitchen organized, clean, and efficientCollaborate with team members to ensure seamless operationsContribute ideas for menu improvements and customer satisfaction What We're Looking For: You have a passion for quality, the ability to work quickly without sacrificing precision, and a positive attitude even during rushes. Experience with beverage preparation is a plus, and we value team players who are eager to grow with us. How to Apply: Ready to join our team? Submit your resume with a cover letter about why this would be an ideal position for you. Part time and full time available. At least 3 days a week. 7 to 9 hr shifts