semicolon

Barista role at semicolon cafe

Upper west side Japanese Matcha and coffee shop seeking part time employees. Must have counter experience. Latte art and food handler license is a plus. 1-2 days per week

Your role as barista is to make coffee with a manual machine , also to take care of customers. Must have some type of experience in the coffee industry.

The Barista will be responsible for preparing and serving coffee, maintaining cleanliness and organization of the cafe, providing excellent customer service, and assisting with food preparation and cashier. - must have experience as barista

We are looking to hire Baristas for our new bakery in the East Village. Hours are about 30 per week. If you are interested we would like to meet you for an interview!

Opening a new location and in need of morning Baristas for our Park slope and Cortelyou location

Enthusiastic and ready to work 2 to 3 years of traditional Cafe experience FOOD HANDLERS a must ! Call store Leave name and number and manager will get back to you

Greet customers as they enter Give customers info, answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Requirements and skills Previous work experience as a Barista Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts / including weekends Basic math skills Ability to gauge customers’ preferences Excellent communication skills High school diploma; relevant training is a plus