vice ventures

DRIT Pizza Parlor in Newark, NJ is now hiring as we prepare to open our doors as a new Dominican and Italian fusion concept. We are currently seeking an experienced Pizza Chef and a Dishwasher/Food Prep team member to join our growing operation. Ideal candidates should have experience working in a fast-paced kitchen environment, possess a strong work ethic, and be reliable. All team members must be willing to multitask, adapt, and learn multiple positions within the kitchen. We are looking to build a positive, team-oriented environment where everyone contributes and grows together. This is a great opportunity to be part of a new business from the ground up, with room for development and advancement. Serious applicants only who are ready to work, learn, and help build something great. Competitive pay will be offered based on experience. Apply today to become part of the DRIT team.

PIZZA CHEF / PIZZA MAKER WANTED - IRVINGTON, NJ New pizza restaurant opening on Springfield Avenue in Irvington, NJ. We are looking for an experienced Pizza Chef to join our team. Responsibilities: Prepare pizza dough from scratch Stretch and top pizzas by hand Operate deck, gas, or wood-fired ovens Maintain food quality and consistency Keep kitchen clean and organized Assist with prep and inventory Requirements: Minimum 2 years pizza-making experience Knowledge of dough fermentation and preparation Ability to work nights and weekends Reliable and punctual Team-player attitude

We are seeking an experienced Chef to help establish and develop our new culinary venture. This role involves initial consulting and freelance work, assisting with menu development, kitchen setup, and operational guidance to ensure a successful launch.

We are seeking a dedicated Chef to contribute to our daily kitchen operations. This role involves assisting with various kitchen activities, supervising the prep cook team, and ensuring all orders are prepared and dispatched efficiently and quickly.

make pizza and short cook

chef and chef assistance in developing a food manu and meditaranian medeleastern recep and food contro and run the whole kitchen flow and manu develoment and implamentation

design a manue and controle food cost and food wast and write a manual for employee to follow

A minimum of two years of experience in Thai cuisine is required.