Oak & Orange

Oak and Orange Hospitality is looking for a Line Cook to assemble & prep our sandwiches, salads & breakfast during service at our eatery and market in Mineola, Long Island. Great opportunity to grow within the company! Flexible hours! Full-time& Part-time availability Monday-Friday for breakfast shift and/or lunch shift needed. -Has experience making sandwiches, salads and/or eggs in a fast-casual dining environment either in the FOH or BOH (you will be building sandwiches behind a customer-facing line) OR experience working on a line in the front of house. -Ability to communicate with kitchen staff, and FOH staff -Prep sandwich, salad and/or breakfast station which includes slicing/dicing veggies, slicing meats, making spreads, dressing & follow basic recipes for sandwich fillings (eggplant, egg salad) etc. -Follow open/close procedures and maintain a clean station -Maintains a calm demeanor during periods of high-volume -Responsible and has good communication skills -Able to stand, bend, and reach for the entire shift -Lift 30 pounds -Experience working with a meat slicer is a plus but not required -Reliable

Food preparation: Reviewing recipes, assembling and combining ingredients, and cooking food using various methods like grilling, frying, and sautéing Food handling: Ensuring proper food handling, sanitation, and storage procedures Presentation: Paying attention to the detail and presentation of each order Waste control: Controlling and minimizing food waste Safety: Complying with safety regulations and procedures

We are seeking experienced Line Cooks, Grill Cooks and Saute persons to join our kitchen team for Prime39 and Prime on the Mile (Lynbrook and Freeport). The ideal candidate will have experience in food preparation, cooking, and a passion for delivering high-quality dishes. Duties: - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and organized workstation - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages - Requirements: - Proven experience as a Line Cook, Grill Cook, Saute or relevant position - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work in a fast-paced environment - Excellent time management skills - Knowledge of food temperatures and plating - Diploma from a culinary school is a plus - Nice-to-have Skills: - Dietary aide experience - Menu planning skills - Proficiency with knives - Willingness to assist in various kitchen tasks - Previous experience in food service or meal preparation - Familiarity with food handling regulations - Join our team as a Line Cook, Grill Cook or Saute person and showcase your culinary expertise in a dynamic kitchen environment.

Summary: Skilled Line Cook specializing in Asian cuisine. The ideal candidate should have a passion for Asian culinary traditions and be proficient in preparing a variety of dishes from different Asian regions. Prepares food and plates dishes for members and guests. Helps keep the kitchen running smoothly by making sure areas are stocked and clean. Essential Duties and Responsibilities include the following: - Prepare and cook a variety of Asian dishes such as stir-fries, curries, noodles, and other specialties based on recipes and menu specification. - Prepares food to members’ satisfaction as perfectly as quickly as possible. - Sets up workstation to ensure freshness and quality. - Assists in other kitchen duties as necessary for success of the operation. - Breaks down and cleans workstation at the end of service. - Ensures that kitchen is clean before leaving. - Communicates with members, co-workers, management, and the general public in a courteous and professional manner. - Conforms with and abides by all regulations, policies, work procedures and instructions. - Exhibits and maintains a professional demeanor to reflect a positive image of Glen Oaks Club. - Performs other duties as assigned by the Director of Culinary, Executive Sous Chef and Sous Chef. Knowledge, Skills and Abilities: - Ability to cook and work in a kitchen environment. - Ability to communicate well in English and in writing. - Ability to understand and carry out verbal and written instructions in English. - Ability to interact professionally and maintain effective working relationships with superiors, co-workers, and members. - Must be able to multi-task and work in a fast-paced environment. Education/Experience: High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience. Glen Oaks Club offers a generous benefits package for Full Time Employees including the following: - Group health coverage (medical, dental, & vision) - 401(k) plan - Company provided life insurance - Generous paid holiday schedule and paid vacation & sick days