Japanese restaurant•1-10 employees
Hiring on JOB TODAY since November, 2025
An Japanese cuisine with sushi and omakase
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We're seeking dedicated individuals to join our team in queens . As a team member, you'll have the opportunity to work in a dynamic environment and contribute to providing exceptional service to our customers. Responsibilities include: • Assisting in daily operations to ensure smooth workflow., • Providing high-quality customer service and maintaining a welcoming atmosphere., • Collaborating with team members to meet company goals and enhance customer satisfaction. Qualifications: • Strong communication skills and a positive attitude., • Ability to work well in a team and adapt to changing environments., • Previous experience in a similar role is a plus, but not required. Join us and be a part of a small, passionate team where your contributions make a difference.
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Tao Group Hospitality offers competitive benefits for all full-time team members such as:.Medical, Dental, and Vision Coverage.Retirement Program with Employer Match.Life and Disability Insurance Plans.Fertility & Family Forming Support and Resources.Ensures quality and consistency of all food menu
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We are looking for a full-time Bakery Manager to lead our back of house team at the retail bakery. For the first phase, you will work alongside our current Bakery Manager, sharing responsibilities and learning our systems, standards, and style. As we open our new commissary kitchen and shift more pr
The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st
Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen.
To succeed as a Butcher, you should be courteous, knowledgeable, and detail-oriented. Minimum of 5+ years of professional butchery experience, preferably in a restaurant, commissary, or high-volume production environment. Culinary training or certification in butchery/meat fabrication is a plus.