DOC Wine Bar

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

Who We Are: At Orbital Kitchens, we take pride in delivering exceptional food experiences to our customers. We seek a dedicated High-Volume Wok Chef to join our dynamic kitchen team. If you are a seasoned culinary professional with a passion for Asian cuisine and a knack for handling high-volume operations, we want to hear from you. Position Overview: As a High-Volume Wok Chef, your role is pivotal in ensuring our kitchen operates seamlessly during peak hours. You will be responsible for efficiently preparing and cooking a diverse range of Asian-inspired dishes using the art of wok cooking. Your dedication to maintaining high standards of food quality and consistency, even under the pressure of high customer demand, is crucial to our success. We encourage you to apply if you are an experienced Wok Chef who thrives in a fast-paced kitchen and can maintain exceptional food quality under high volume. Join our team and help create experiences for our customers. Key Responsibilities: Proven Experience: Demonstrate your expertise with 2-5 years of Professional Work Experience, High-Volume Cooking Experience, and experience in Asian Cuisine. Culinary Mastery: Showcase your in-depth knowledge of Wok cooking through stir-frying, deep-frying, steaming, and Asian flavor profiles. Diverse Menu Preparation: Prepare a variety of dishes, including stir-fried noodles, rice, vegetables, meats, seafood, and curries, ensuring a perfect balance of flavors and textures. Speed and Efficiency: Work quickly and efficiently under high-volume demands, maintaining high productivity without compromising food quality or safety. Cleanliness and Organization: Maintain a clean, organized work area by properly storing ingredients, utensils, and equipment. Pressure Handling: Multitask and work efficiently under pressure to ensure timely meal preparation. Quality Control: Consistently produce dishes that meet our quality standards and presentation guidelines, adjusting seasoning, temperature, and cooking times as needed. Team Collaboration: Collaborate with other kitchen staff to ensure smooth operations and timely food service. Communicate ingredient shortages or equipment issues to the shift lead or head chef. Reporting and Growth: Report all operational needs and equipment or kitchen aspects needing repair or improvement to management. Shift Availability: AM Shift: 9 am/10 am - 6 pm PM Shift: 6 pm - 3 am Orbital Kitchens is an equal-opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment. Our dedication to evolving business practices makes us a forward-thinking and innovative organization.

Deberes y Responsabilidades • Saludar a los clientes con “Bienvenidos” y una sonrisa, • Mantenga la limpieza del restaurante y siga todas las pautas de seguridad alimentaria y salud y seguridad., • Enorgullecerse de servir a los huéspedes y brindar un servicio al cliente excepcional, • Completa otras tareas asignadas por el MOD (Gerente de turno), • Configure estaciones de trabajo con todos los ingredientes necesarios y el equipo de cocina., • Prepare los ingredientes para usar en la linea (picar y cortar carne, etc.), • Asegurar una excelente presentación antes de servir nuestros productos, • Mantener un ambiente desinfectado y ordenado., • Asegúrese de que todos los alimentos y otros artículos se almacenen correctamente, • Comprobar la calidad de los ingredientes., • Supervise productos para garantizar que no se acabe durante las horas pico y que no se exceda la parrilla durante el tiempo de inactividad, • Seguir recetas, incluyendo medir, pesar y mezclar ingredientes, • Mantener un área de trabajo limpia y segura, incluido el manejo de utensilios, equipos y platos., • Ejecutar procedimientos de apertura y cierre., • Configure las estaciones de trabajo con los ingredientes y el equipo necesarios, limpie y desinfecte las áreas de trabajo, el equipo y los utensilios Requisito • Excelentes habilidades de comunicación, • Debe poder trabajar en un horario flexible que incluya noches, fines de semana y días festivos., • levantamiento pesado, • Capacidad para realizar múltiples tareas y priorizar tareas, • Experiencia como cocinero, • Capacidad para seguir todos los procedimientos de saneamiento., • Capacidad para trabajar en equipo, • Conocimiento de los procedimientos de seguridad, incluidas las temperaturas seguras a las que se deben conservar los ingredientes y a las que se deben preparar los alimentos para evitar enfermedades transmitidas por los alimentos., • Ser capaz de trabajar en un entorno de alto estrés y ritmo acelerado., • Capacidad para pararse en un lugar durante horas a la vez, manejar el calor extremo y los turnos de trabajo

Job Description: As a Prep Cook at Los Tacos No. 1, you will play a vital role in ensuring the smooth functioning of our kitchen by preparing and organizing ingredients for use in cooking and assembly of menu items. Your responsibilities will include: ● Assist in the preparation of ingredients such as chopping vegetables, marinating meats, and portioning condiments according to established recipes and standards. ● Monitor ingredient levels and communicate with kitchen staff to ensure adequate stock levels for upcoming shifts, assisting in inventory organization and rotation as needed. ● Maintain cleanliness and functionality of kitchen equipment, including knives, slicers, and food processors, following proper cleaning and maintenance procedures. ● Adhere to food safety and sanitation protocols, including proper storage, labeling, and handling of ingredients to prevent contamination and ensure compliance with health regulations. ● Work closely with kitchen team members, cook / taqueros, to coordinate preparation efforts and contribute to the efficient flow of operations during peak hours. ● Assist in quality control measures by inspecting ingredients for freshness and ensuring consistency in portion sizes and presentation standards. ● Be willing to assist in various kitchen duties as needed, including dishwashing, cleaning, and organization of workstations. Qualifications: ● Previous experience in a food preparation role, preferably in a fast-paced restaurant / fast food environment. ● Basic knowledge of food safety and sanitation practices. ● Ability to follow recipes and portion sizes accurately. ● Strong attention to detail and organizational skills. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Flexibility to work evenings, weekends, and holidays as needed.

Join Orbital Kitchens as a dedicated Food Preparation Assistant, where you'll be an essential part of our dynamic culinary team. You'll support our chefs, ensuring they have everything needed to create exceptional dishes and maintain our high standards of quality and efficiency. Key Responsibilities: • Execute precise food preparation tasks, including washing, peeling, chopping, and portioning ingredients, to support our cooks and chefs., • Ensure strict adherence to recipes and quality standards for all food items., • Maintain an impeccable, organized, and hygienic workstation, contributing to overall kitchen cleanliness through dishwashing, sanitizing, and waste management., • Uphold all food safety and sanitation regulations diligently., • Provide essential support to the kitchen team during service, assisting with inventory management and operational flow., • Promptly report any equipment malfunctions or maintenance requirements to management. Qualifications: • Prior experience in a kitchen or food preparation environment is advantageous, though not strictly required, as we are committed to training motivated candidates., • Proven ability to perform effectively and efficiently within a fast-paced, high-volume restaurant setting., • Exceptional attention to detail and an unwavering commitment to cleanliness and hygiene standards., • Demonstrated reliability, punctuality, and a strong, proactive work ethic., • Physical capability to stand for extended periods and safely lift moderate weight. What We Offer: • Employee dining within any of our Orbital Kitchens brands., • Comprehensive learning opportunities to master every aspect of each station and gain valuable culinary experience., • The chance to join a growing enterprise featuring dedicated, talented, and fun individuals., • Clear pathways for rapid career advancement and growth within our organization. Orbital Kitchens is an equal opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment where every team member is valued.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.

As a Cook / Taquero, you'll play a crucial role in ensuring the consistent quality and timely preparation of our menu items. You'll work in a fast-paced environment, collaborating closely with the kitchen team to meet customer demands and uphold our standards of food excellence. Your responsibilities will include: Trompo: ● Assemble and prepare trompos according to established recipes and standards. ● Marinate and season meats, ensuring they are well-flavored and tender. ● Skewer and arrange meat on the trompo, ensuring even distribution for proper cooking. ● Operate and maintain trompo cooking equipment, ensuring it is clean and functioning properly. ● Monitor cooking times and temperatures to ensure meat is cooked to the appropriate doneness. ● Slice cooked meat from the trompo and prepare it for serving in tacos. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. Grill: ● Prepare and cook food items on the grill according to established recipes and standards. ● Ensure all food is cooked to the appropriate temperature and consistency. ● Maintain a clean and organized work area, including the grill, prep areas, and storage areas. ● Follow all food safety and sanitation guidelines to ensure a safe and healthy work environment. ● Monitor food inventory and notify management of any shortages or issues. Taquero: ● Greet customers with "Bienvenidos" and a smile. Take pride in serving guests and providing exceptional customer service. ● Prepare menu items according to established recipes and specifications, ensuring adherence to quality standards and food safety regulations. ● Work with speed and accuracy to meet customer orders promptly while maintaining product freshness and consistency. ● Conduct regular inspections of ingredients and finished products to uphold quality standards, promptly addressing any discrepancies or issues. ● Ensure all food and other items are stored correctly. ● Collaborate closely with other kitchen staff, including cashiers, prep, Tortillero(as) and managers, to ensure seamless coordination and teamwork. ● Follow standard operating procedures for food preparation, cooking, and sanitation, ensuring compliance with health and safety regulations at all times. ● Be willing to assist in other kitchen duties as needed, such as inventory management, dishwashing, and cleaning. ● Complete other tasks assigned by the Manager on Duty.. ● Set up workstations with all necessary ingredients and kitchen equipment. ● Ensure excellent presentation before serving our products. ● Monitor products to ensure they do not run out during peak hours and that the grill is not overstocked during downtime. ● Follow recipes, including measuring, weighing, and mixing ingredients. ● Execute opening and closing procedures. ● Set up workstations with necessary ingredients and equipment, clean and disinfect work areas, equipment, and utensils. Requirements: ● Bilingual (English / Spanish) basic to intermediate level preferred ● Excellent customer service skills and great attitude ● Previous experience in a similar role, preferably in a fast-paced restaurant environment. ● Must be able to work a flexible schedule including nights, weekends, and holidays as needed. ● Able to work in a high-stress, fast-paced environment ● Ability to lift up to 50 pounds ● Ability to multitask and prioritize tasks. ● Ability to follow all sanitation procedures. ● Ability to stand in one place for hours at a time and handle extreme heat. ● Ability to work efficiently under pressure and maintain composure during busy periods. ● Ability to work in a team. ● Strong communication and teamwork skills. Qualifications: ● Excellent communication skills. ● Experience as a cook. ● Knowledge of food safety procedures and sanitation practices, including safe temperatures at which ingredients should be stored and food should be prepared to prevent foodborne illnesses. ● Proficiency in basic cooking techniques and food preparation methods.