Carmenta’s

About Us THE SHELF is a retail grocer transforming from a rotating pop-up into a permanent retail experience in the heart of NYC. Alongside our curated selection of emerging food brands, we’re launching a drink bar focused on elevated, functional, and seriously delicious smoothies. Think creative, trend-forward blends with the kind of quality and aesthetic people line up for. The Role We’re looking for a Smoothie Chef to operate our in-store drink bar. This is not just about making smoothies—it’s about creating a menu, setting a standard, and bringing fresh, exciting ideas that make our beverage program a destination. What You’ll Do • Develop and execute a standout smoothie menu (seasonal, functional, visually appealing), • Bring innovative flavor combinations and concepts, • Source and work with high-quality, clean ingredients, • Prepare smoothies consistently and efficiently during service, • Maintain a clean, organized, and food-safe workspace, • Collaborate with the team on branding, menu updates, and special drops, • Contribute to the overall vibe—this is a customer-facing, high-energy role What We’re Looking For • Experience in smoothie bars, juice bars, cafes, or similar food/beverage roles, • A strong point of view on wellness, ingredients, and flavor, • Creativity and awareness of current food & beverage trends, • Ability to work independently and take ownership of the drink program, • Positive, outgoing energy—someone who adds to the atmosphere, • NYC-based and available for a mid-May start

Join our team in a dynamic role where your culinary expertise will shine. We are seeking a dedicated professional to lead our kitchen, ensuring high-quality dishes and an exceptional dining experience. We pride ourselves on fostering a great work environment with respectful co-workers and a commitment to equality. Key requirements for this position include: • Proven experience in a restaurant setting., • Demonstrated expertise in preparing Halal cuisine., • A minimum of 5 years of culinary experience in a professional kitchen.

Shake Up Your Career as a Superfood Shake Maker and Team Member! Must have food protection license. Looking for a role where you can blend creativity with precision? Join Nio's Shake in Fidi, where we craft gourmet supershakes using only the finest organic ingredients. We're on the hunt for a talented and detail-oriented individual to join our team full-time. If you’re passionate about creating delicious treats and thrive in a fast-paced kitchen environment, this could be the perfect opportunity for you! Our supershakes are packed with nutrients and delivers 35 to 55 grams of protein in each shake. Its a real meal replacement and our customers love the taste, plus they really work. Great for training and a healthy lifestyle. What You'll Be Doing As a Gourmet Shake Chef and Team Member, you’ll play a key role in delivering the high-quality experience our customers love. Here’s what your day-to-day will look like: Crafting Perfection: Prepare gourmet shakes with organic ingredients, ensuring every recipe is followed with precision and care. Attention to Detail: Carefully measure portions to maintain consistency and quality in every shake. Stock and Organize: Keep all ingredients and supplies fully stocked, organized, and ready for action. Maintain Cleanliness: Ensure the kitchen area is spotless and meets health and safety standards at all times. Team Collaboration: Work closely with your teammates to ensure smooth operations and a welcoming environment. Interact with customers and cashier as needed. What We're Looking For To thrive in this role, you’ll need: Experience: At least 1 year of kitchen or food preparation experience. Precision and Focus: A sharp eye for detail and a commitment to delivering consistent, high-quality results. Organizational Skills: The ability to keep the kitchen stocked, clean, and running efficiently. Full-Time Availability: A willingness to dedicate yourself to this exciting full-time opportunity. At least 3 days/shifts a week. Passion for Food: A genuine interest in creating delicious, organic shakes that delight our customers. Why Join Nio's Shake? At Nio's Shake, we pride ourselves on our commitment to quality, creativity, and teamwork. We believe in fostering a supportive and collaborative work environment where every team member can shine. While we don’t currently offer additional benefits, you’ll gain valuable experience working with premium ingredients and contributing to a growing business that values excellence and innovation. Ready to Shake Things Up? If you’re ready to bring your skills and passion to Nio's Shake, we’d love to hear from you! Apply today and take the first step toward joining a team that’s as dedicated to quality as you are.

THE GOOD KIND GROUP IT’S HAVING AN OPEN HOUSE FOR PREP COOKS AND LINE COOKS ON MONDAY, APRIL 20 FROM 11 AM TO 2 PM No appointment necessary LOCATION: THE GOOD KIND GROUP. 275 MADISON AVE. 17TH FLOOR, CORNER OF E. 40TH ST. PLEASE BRING: TWO FORMS OF IDENTIFICATION PLEASE BRING A RÉSUMÉ. WE ARE HIRING PREP COOKS AND LINE COOK’S TO WORK AT A COMMISSARY IN THE BRONX. WE ARE LOOKING FOR: GOOD KNIFE SKILLS. AT LEAST SIX MONTHS EXPERIENCE WORKING IN A COMMERCIAL KITCHEN AS A PREP COOK OR A LINE COOK WE WILL HAVE JOBS BOTH DAYS AND EVENINGS AND WEEKENDS. THIS IS SHIFT WORK. Please send your résumé in advanced by replying to this posting. We look forward to having you at our open house. OPEN HOUSE NO APPOINTMENT NECESSARY. PREP COOKS AND LINE COOKS MONDAY, APRIL 20 11 AM TO 2 PM THE GOOD KIND GROUP. 275 MADISON AVE. 17TH FLOOR, CORNER OF E. 40TH ST. WE LOOK FORWARD TO MEETING YOU

Up and coming bagel company seeks bakers! We grew more quickly than expected and need at least 2 more great staff :) START DATE available for this week (even just for a trial day). We respond ASAP to all applicants! Pay: $20-$30/hr depending on experience. Payday is every week, and always in a timely manner :) Senior bakers are $25 and up. Roles available: Junior, mid-level, and senior bakers. Work description: Just bagels! No pastry work. Cream cheese, toppings, packaging, and more too. Lift up to 50lbs etc etc. The more senior you are, the more operational responsibility and creative freedom you can have! Experience needed: Bagel experience not required. You DO need baking, line cook, or general BOH experience!! Location: Clinton Hill, Brooklyn, NY. Right off the A/C. We work in a big commercial kitchen with good equipment and a massive dishwasher. Schedule: 1-2 full-time positions available. 1-2 part-time positions (15+ hrs) available. Early mornings REQUIRED most weekends - but we will reimburse some or all of your Uber/Lyft cost if needed! ~3am start Saturday, ~4am start on Sunday. Start date: ASAP!! 2 week trial period. IG: type in littlebagel.nyc or pizzabagel.nyc, they're both ours! We're a mix of wholesale and direct-to-customer, but we're much more 'let's make 2000 delicious bagels' than 'let's decorate 500 beautifully delicate pastries'. We sell at live events, catering, and in grocery stores. Main amount of work is at farmers markets every weekend - 5 markets around NYC! Also, frozen pizzabagels for grocery stores. If you're thinking 'ok, that sounds like it could be fun'... please apply! • Jacob, Founder

We are seeking a skilled and motivated Chef to lead our kitchen operations and bring creativity to our menu. This role is ideal for someone who is passionate about food, highly organized, and confident in managing both people and processes. Key Responsibilities: • Oversee daily kitchen operations and ensure high-quality food preparation and presentation, • Manage inventory, place orders, and maintain relationships with suppliers, • Create staff schedules and ensure proper kitchen coverage at all times, • Lead, train, and motivate kitchen staff to maintain a positive and efficient work environment, • Develop and introduce new menu ideas, specials, and seasonal dishes, • Ensure compliance with health, safety, and sanitation standards, • Proven experience as a Chef or Kitchen Leader, • Strong leadership and communication skills, • Ability to manage ordering, inventory, and scheduling efficiently, • Creative mindset with a passion for menu development

Pappardella is looking for a line Cook for the sauté grill station. We are an established Italian restaurant on the UWS, serving Italian classics and brunch since 1983. this position is a full time position. 5 dinner shifts 3pm-11pm. We have 3 stations, pasta, sauté and pizza. the candidate should have well rounded experience, grilling/cooking steaks, fish, making parmegians, and all other classic meat and fish dishes. Qualifications: -Experience working with italian food in a new york restaurant -open to work different stations -punctual and responsible -calm and professional attitude when the kitchen gets hot -Good team worker We look forward to meet with you!

Job Description: We are looking for an experienced Pizza Cook to join our Italian restaurant in New York. Responsibilities: Prepare and cook pizzas according to recipes Handle dough, toppings, and oven operations Maintain cleanliness and organization in the kitchen Follow food safety standards Qualifications: At least 2 years of experience in pizza making (Italian style preferred) Ability to work in a fast-paced environment Reliable and team-oriented Job Type: Full-Time Location: New York, NY Schedule: 5 days a week 3:00 PM – 11:00 PM