Cooked Klean

Confidential New Burger Restaurant – Queens, NY Full-Time | Leadership Position PLEASE APPLY ONLY IF YOU HAVE REAL, HANDS-ON BURGER SHOP COOKING EXPERIENCE. We are hiring an experienced Lead Burger Chef / Kitchen Lead for an upcoming burger restaurant in Queens, NY. We are specifically looking for someone with at least 3+ years of professional, hands-on experience working in a burger restaurant, smash burger shop, fast-casual burger concept, or high-volume burger kitchen. Burger-shop cooking experience is required for this position. General restaurant, deli, pizza, catering, or unrelated cooking experience by itself does not qualify for this lead position. We strongly encourage experienced burger cooks who have spent several years working directly with flat-top griddles, smash burgers, fryers, chicken breading, sauces, seasoning, prep, and high-volume burger assembly to apply. The person selected will become a leader of our cooking team and will be responsible for helping train cooks, maintain recipes and procedures, control food quality, and ensure consistent execution. REQUIRED BURGER EXPERIENCE You should already have professional experience with: • Smash burgers on a commercial flat-top griddle, • Proper smashing technique, • Burger patty seasoning, • Griddle temperature management, • Developing a strong beef crust without overcooking, • Single and double burger timing, • Onion smash burgers, • Cheese melting and finishing, • Bun toasting, • Burger assembly and presentation, • Portion control, • High-volume burger production, • Managing multiple orders during rush periods CHICKEN, BREADING & FRYER EXPERIENCE Professional experience should also include: • Crispy chicken sandwiches, • Chicken tenders, • Chicken seasoning and marination, • Breading and dredging systems, • Seasoned flour/breading mixtures, • Fryer temperature control, • Fried chicken timing, • Maintaining crispy texture and product quality, • French fries and fried sides, • Proper food holding procedures SAUCE & SEASONING KNOWLEDGE We are especially interested in someone who understands flavor development, not simply someone who follows instructions. Experience with some or all of the following is highly desirable: • Mayonnaise-based sauces, • Burger/house sauces, • Spicy mayo, • Aioli-style sauces, • Garlic and chipotle sauces, • Seasoning blends, • Chicken marinades, • Burger seasoning, • Breading seasoning, • Sauce consistency, batching and portioning You are NOT expected to bring or disclose proprietary recipes from a previous employer. However, you should understand how professional restaurant sauces, seasonings, marinades and breading systems are developed, prepared, scaled and kept consistent. THIS IS A LEADERSHIP POSITION We are not simply hiring another line cook. You will be expected to: • Lead cooks during service, • Train new kitchen employees, • Teach proper burger cooking techniques, • Teach breading, frying and preparation procedures, • Ensure recipes and procedures are followed consistently, • Maintain consistent taste, appearance and portion size, • Organize daily prep, • Check station readiness before service, • Manage burger, fryer and prep stations, • Monitor food quality throughout service, • Identify and correct cooking mistakes, • Maintain kitchen cleanliness and sanitation, • Control unnecessary food waste, • Follow proper food storage, labeling and rotation procedures, • Help management improve kitchen workflow, • Maintain organization during high-volume rush periods, • Set a professional standard for the rest of the cooking team MINIMUM QUALIFICATIONS 3+ years of professional burger-shop cooking experience REQUIRED. Previous experience as any of the following is highly relevant: Burger Chef | Lead Burger Cook | Grill Cook | Lead Cook | Kitchen Lead | Kitchen Supervisor | Senior Line Cook | Head Cook Applicants who have worked for established burger restaurants, smash-burger concepts, fast-casual burger restaurants, or high-volume quick-service burger operations are strongly encouraged to apply. PLEASE DO NOT APPLY FOR THIS LEAD POSITION IF: • You have never professionally cooked burgers in a restaurant, • Your experience is primarily home cooking, • You have only limited restaurant cooking experience, • You have never operated a commercial flat-top griddle, • You have never worked a high-volume burger station, • You are not comfortable training and directing other cooks, • You are looking for an entry-level cooking position We respect all types of kitchen experience, but this particular position requires an experienced burger-shop professional. WHO WE ARE LOOKING FOR We want someone who can walk into a professional burger kitchen and already understand: Seasoning → Prep → Griddle → Fryer → Breading → Sauce → Assembly → Timing → Consistency → Cleanliness → Leadership You should be able to look at a burger or fried chicken product and recognize whether it has been seasoned, cooked, assembled and presented correctly. Most importantly, you should understand consistency — every customer should receive the same high-quality product regardless of which cook is working the station. IDEAL CANDIDATE You are: • Highly experienced in burger restaurants, • Dependable and punctual, • Fast during high-volume service, • Clean and organized, • Quality-focused, • Food-safety conscious, • Comfortable leading other cooks, • Comfortable training employees, • A clear communicator, • Calm under pressure, • Serious about consistency, • Interested in growing with a new restaurant concept LOCATION Queens, New York The exact restaurant location and business details will be shared with qualified candidates during the interview process. Applicants must be able to reliably commute to Queens. HOW TO APPLY Please submit your résumé and clearly describe your burger-restaurant experience. Please answer: 1. How many years have you worked specifically in burger restaurants?, 2. Which burger restaurants have you worked for?, 3. What positions did you hold?, 4. Do you have professional smash-burger experience?, 5. Have you worked extensively on a commercial flat-top griddle?, 6. Do you have experience seasoning and preparing burger patties?, 7. Do you have experience preparing restaurant burger sauces or mayonnaise-based sauces?, 8. Do you have experience marinating and breading chicken?, 9. Do you have professional commercial-fryer experience?, 10. Have you trained or supervised other cooks?, 11. Are you comfortable being responsible for kitchen consistency and food quality?, 12. What is your current availability? IMPORTANT Candidates with 3–5+ years of strong, direct burger-shop cooking experience will receive first priority. If you have spent several years working hands-on in a successful burger restaurant and are ready to step into a leadership position, we strongly encourage you to apply. We are looking for one experienced burger professional who can help establish and maintain the cooking standards for our entire kitchen team.

We are looking for a skilled, reliable, and passionate Line Cook to join our culinary team. The ideal candidate takes pride in preparing high-quality food, thrives in a fast-paced kitchen, and is committed to consistency, cleanliness, and teamwork. This position prepares breakfast, lunch, dinner, banquet, and room service menu items while maintaining Hilton standards for quality and guest satisfaction. Responsibilities • Prepare and cook menu items according to standardized recipes and presentation standards, • Set up and stock stations with all necessary ingredients and supplies, • Maintain proper food handling, storage, and HACCP procedures, • Ensure food quality, consistency, and timely service, • Keep workstations clean, organized, and fully stocked throughout the shift, • Assist with prep work, inventory, and receiving deliveries, • Communicate effectively with chefs and fellow team members, • Follow all health, safety, and sanitation regulations, • Assist with banquet and special event production as needed Qualifications • Minimum 1–2 years of line cook experience (hotel experience preferred), • Experience with breakfast, sauté, grill, pantry, or banquet production is a plus, • Ability to multitask in a high-volume kitchen, • Strong knife skills and understanding of basic cooking techniques, • Reliable, punctual, and a team player, • Ability to stand for long periods and lift up to 50 pounds, • Flexible schedule, including mornings, evenings, weekends, and holidays We Offer • Competitive hourly pay, • Paid training, • Opportunities for career advancement, • Employee meals during shifts, • Professional and supportive work environment, • Full-time and part-time opportunities, • Benefits available for eligible employees Join our team and help deliver exceptional dining experiences to hotel guests every day. Español Cocinero de Línea Ubicación: Hilton Garden Inn – Flushing, Queens, NY Estamos buscando un Cocinero de Línea responsable, con experiencia y pasión por la cocina para unirse a nuestro equipo culinario. El candidato ideal prepara alimentos de alta calidad, trabaja bien bajo presión y mantiene altos estándares de limpieza, organización y trabajo en equipo. Este puesto prepara alimentos para desayuno, almuerzo, cena, banquetes y servicio a la habitación, manteniendo los estándares de calidad y hospitalidad de Hilton. Responsabilidades • Preparar y cocinar platillos siguiendo recetas estandarizadas, • Organizar y abastecer su estación de trabajo antes del servicio, • Cumplir con las normas de manipulación de alimentos, HACCP y saneamiento, • Garantizar calidad, consistencia y rapidez en cada platillo, • Mantener limpia y organizada su estación durante todo el turno, • Ayudar con la preparación de alimentos, inventarios y recepción de mercancía, • Trabajar en coordinación con el Chef y el resto del equipo de cocina, • Cumplir con todas las normas de salud y seguridad, • Apoyar en eventos, banquetes y funciones especiales cuando sea necesario Requisitos • Mínimo de 1 a 2 años de experiencia como cocinero de línea (experiencia en hoteles es una ventaja), • Experiencia en desayuno, parrilla, salteados, cocina fría o banquetes es deseable, • Capacidad para trabajar en un ambiente de alto volumen, • Buen manejo de cuchillos y técnicas básicas de cocina, • Persona responsable, puntual y con excelente actitud de trabajo en equipo, • Capacidad para permanecer de pie durante largos períodos y levantar hasta 50 libras, • Disponibilidad para trabajar mañanas, tardes, fines de semana y días festivos Ofrecemos • Salario competitivo, • Capacitación pagada, • Oportunidades reales de crecimiento profesional, • Comidas durante el turno, • Excelente ambiente de trabajo, • Posiciones de tiempo completo y medio tiempo, • Beneficios para empleados elegibles ¡Únete a nuestro equipo y ayuda a crear experiencias gastronómicas excepcionales para nuestros huéspedes todos los días!

A private family club is seeking an experienced Line Cook / Prep Cook to join its culinary team. This role is essential for preparing high-quality dishes and ensuring smooth kitchen operations. Key responsibilities include: • Preparing and cooking food items according to established recipes and standards., • Assisting with ingredient preparation, including chopping, portioning, and storing., • Maintaining a clean and organized workstation and adhering to food safety regulations., • Collaborating with other kitchen staff to ensure timely and efficient service. We offer competitive wages to qualified candidates. Potential benefits.

We are seeking a dedicated and skilled Chef/Cook to join our team for an immediate full-time position. The ideal candidate must possess proven expertise in preparing authentic Mexican cuisine. You will be responsible for maintaining a clean and organized kitchen environment while adhering to all food safety standards. A valid food handlers license is required.

Cook – Denny's Job Summary: Denny's is looking for a dependable and motivated Cook to prepare high-quality meals while delivering a great guest experience. The ideal candidate follows recipes, maintains food safety standards, and thrives in a fast-paced kitchen environment. Responsibilities: • Prepare and cook menu items according to Denny's recipes and standards., • Ensure food is cooked, plated, and served accurately and on time., • Maintain a clean, organized, and sanitary work station., • Stock and rotate ingredients while monitoring food quality., • Follow all food safety and sanitation guidelines., • Assist with food prep, cleaning, and other kitchen duties as needed., • Work collaboratively with the kitchen and front-of-house team to ensure excellent guest service. Qualifications: • Previous restaurant or line cook experience is preferred but not required., • Ability to work in a fast-paced environment., • Knowledge of food safety and kitchen sanitation practices., • Ability to stand for long periods and lift up to 50 lbs., • Flexible availability, including nights, weekends, and holidays.

We’re looking for a skilled and motivated Line Cook to join our fast-paced, high-energy kitchen. If you’re passionate about food, thrive under pressure we want to hear from you. ✨ What We’re Looking For: • Proven experience in a professional kitchen, • Ability to perform under pressure in a high-volume setting, • Strong understanding of kitchen operations and food safety standards, • Team player with excellent communication skills 🔥 Responsibilities: • Prepare and execute dishes according to established recipes and standards, • Maintain cleanliness and comply with food safety standards

Job Title: Short Order Cook / Deli CookLocation: [Insert Location]Job Type: Part-Time Job Summary:We are seeking an experienced and efficient Short Order Cook / Deli Cook to join our kitchen team. The ideal candidate will prepare and cook a variety of short-order and deli-style foods, ensuring high quality, consistency, and quick service. Key Responsibilities: • Prepare, cook, and serve breakfast, sandwiches, salads, and other deli or short-order menu items., • Ensure all food items are made according to recipes, portion standards, and food safety guidelines., • Operate grills, fryers, slicers, and other kitchen equipment safely and efficiently., • Maintain cleanliness and organization of the kitchen, deli station, and prep areas., • Monitor food inventory and communicate shortages to management., • Follow proper food handling, storage, and sanitation procedures., • Assist with restocking, labeling, and rotating food items., • Provide excellent customer service and respond promptly to special requests or orders. Qualifications: • Proven experience as a short order cook, deli cook, or in a similar kitchen role., • Strong knowledge of short-order and deli-style food preparation., • Ability to work quickly under pressure in a fast-paced environment., • Basic understanding of food safety and sanitation standards., • Good communication and teamwork skills., • Flexibility to work mornings, evenings, weekends, or holidays as needed.

Dadi's Kababs is a Pakistani street food brand built on my late grandmother's shami kabab recipe. We serve our signature bun kabab — Pakistan's original street burger — soon we will be at Smorgasburg in Central Park (Fridays) but for now we are at Queens Night Market (Saturdays). We're looking for a reliable cook to run our flat-top station during market service. We are at these food markets until October 31st and will pick up different markets and festivals when the oppurtunity arrises What you'll do • Cook our shami kabab patties to order on a propane flat-top griddle. They come pre-made; your job is getting them crispy and hot. Similar cook to a hamburger but easier., • Toast Martin's potato rolls on the flat top., • Help assemble and plate when the line gets busy., • Keep your station clean, organized, and at the right temperature., • Help with booth setup and breakdown. What we're looking for • Comfortable cooking on a hot flat-top griddle and working a propane burner., • Fast, focused, and steady during a rush., • Reliable and on time — this is the single most important thing for a weekend operation., • Able to stand for long shifts and work outdoors, including summer heat, with some lifting at setup., • Cooking experience is a plus, but the recipe is ours and we'll train you on it. Details • Schedule: Saturdays — [ 1:30 pm–1:30 AM including setup and breakdown], • Pay: [$17/hour] [+ tips], • Location: Queens Night Market (Saturdays), • Part-time, seasonal through October Come cook the patties behind Pakistan's original street burger. We're a small, founder-led team and a growing brand, if you're dependable and bring good energy, there's room to grow with us.