Copacabana seafood and brunch

Experience bartender/ waiter/ waitress

Beijaflor is a Brazilian restaurant in LIC New York, looking for a bartender with experience, Spanish and english speaking is necessary .

Prepare and serve a variety of drinks, including our signature cocktails, Maintain a clean and well-organized bar area, ensuring that all ingredients, garnishes, Glasses and supplies are stocked and ready for service,

I need a waiter and bartender

We are seeking an enthusiastic and professional bartender to provide an excellent guest drinking experience. The ideal candidate will be able to create classic and innovative drinks exceeding customers’ needs and expectations in a fast-paced environment.

We’re looking for an experienced Event Bartender to craft and serve drinks at private functions. This role is for events only, not regular bar shifts. You should be confident with cocktail basics, fast-paced service, and professional guest interaction. Responsibilities: -Set up and operate a bar station during events -Mix and serve alcoholic and non-alcoholic beverages -Maintain cleanliness and organization of bar area -Monitor alcohol consumption and follow all legal/service guidelines -Assist with breakdown and bar inventory tracking post-event Requirements: 3+ years of bartending experience (event or restaurant) -Knowledge of standard cocktails, wine, and beer -Must be 21+ with ability to serve responsibly -Strong communication and time management skills -Dependable, polished, and service-driven

We’re hiring a Drink Pourer to serve pre-made beverages at private events. No mixing required—this position is focused on pouring and serving wine, beer, and non-alcoholic options to guests in a polished and efficient manner. Responsibilities: -Pour and serve wine, beer, water, and specialty bottled drinks -Keep drink station tidy and stocked throughout the event -Monitor guest consumption and follow service guidelines -Assist with setup and clean-up of beverage station Requirements: -Previous experience in drink service (restaurant, catering, or events) -Comfortable serving alcohol responsibly -Friendly, composed, and reliable -Available for evenings, weekends, and event-based shifts -Must be 19+ (21+ if required by local law to serve alcohol)

Looking for a Server who can make cocktails. Experience and food handlers needed.