Restaurant•11-50 empleados
En JOB TODAY desde septiembre, 2024
We arehairing professional cook
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Mr. Broadway no está contratando en este momentoOfertas sugeridas de otras empresas
I’m looking for a chef Who knows how to follow direction That’s looking to grow with a company. This job is not for someone who is looking to play. Serious inquiries only must have experience.
I’m looking for someone with experience of pizza making and same time cashier , great cistern service and great experience in making pizzas
Easy menù and plenty of instructions to be kitchen leader. 5 days a week including weekends from 3pm to 10pm
Who loves Brooklyn that it is time to work in here We are seeking a skilled Sushi Chef to join our team. The ideal candidate will have a passion for creating exquisite sushi dishes and a strong background in Japanese cuisine. Responsibilities: - Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail - Ensure high-quality food presentation and taste - Maintain cleanliness and organization in the sushi station - Monitor and manage inventory of sushi ingredients - Collaborate with kitchen staff to ensure timely food delivery - Adhere to food safety standards and regulations Requirements: - Proven experience as a Sushi Chef or relevant role - Extensive knowledge of Japanese cuisine and sushi preparation techniques - Ability to handle knives skillfully and safely - Strong understanding of food safety practices - Excellent communication and teamwork skills - Certification from a culinary school or sushi training program is a plus If you are passionate about creating delicious sushi dishes, have a keen eye for detail, and thrive in a fast-paced kitchen environment, we would love to hear from you! Job Type: Full-time Pay: From $25.00 per hour Benefits: Dental insurance Employee discount Health insurance Paid sick time Paid time off Paid training Vision insurance Shift: 8 hour shift Evening shift Night shift Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to Commute: Brooklyn, NY 11217 (Required) Ability to Relocate: Brooklyn, NY 11217: Relocate before starting work (Required) Work Location: In person
🔥 We're Hiring – Tandoori Chef Wanted for Busy NYC Indian Restaurant! We're looking for a skilled Tandoori Chef to join our team at a fast-paced and well-loved Indian restaurant in New York City. What we’re looking for: 👨🍳 Strong experience in traditional tandoori cooking 🏃♂️ Ability to work efficiently in a high-volume kitchen 📍 Based in the NYC area 🗓️ Full-time availability (5–6 days/week) 💵 Competitive salary, great team environment Ideal candidates will have prior experience in NYC Indian kitchens and be passionate about authentic flavors and quality service.
Get salad bar to standard, slice meats, knows how to works the grill.
We at Peck Slip Social are seeking a skilled and knowledgable Prep Chef with a strong work ethic and attention to detail to support our kitchen team. The ideal candidate is organized, efficient, and passionate about food, food safety and food preparation. This role is crucial to ensuring the kitchen runs smoothly and is fully prepared for service. Key Responsibilities: - Receive, Inspect, and properly store deliveries upon arrival - Monitor and minimize food waste to maintain efficiency and cost control - Wash, cut, chop and butcher proteins and vegetables according to kitchen standards - Prepare sauces, dressings, and vinaigrettes from scratch - Ensure all kitchen stations are fully stocked, organized, clean and ready for prep and service. Qualifications: - Previous experience in a professional kitchen prep role - Strong knife skills and knowledge of basic butchery and cooking techniques - Ability to follow recipes and maintain consistency - Strong sense of cleanliness, organization, and time management - Reliable, punctual, and able to work mornings or based on delivery schedules
MUST SPEAK ENGLISH Now Hiring: Executive Chef – Asian-Caribbean Fusion | Fine Dining | Innovative Cuisine We are seeking a visionary Executive Chef with a strong background in Asian and Caribbean cuisine, who excels in blending flavors and creating new, trendsetting concepts. The ideal candidate is passionate about innovation and brings experience from Michelin-starred or fine dining environments with an emphasis on elevated plating and presentation. What We’re Looking For: Proven experience as an Executive Chef or Head Chef in fine dining or Michelin-starred restaurants Deep knowledge of Asian and Caribbean cuisines with a talent for fusion and flavor innovation Strong portfolio of creative dishes and visually stunning plating Ability to lead a kitchen team with a focus on quality, consistency, and creativity Passion for using fresh, high-quality ingredients and bold, unexpected pairings Exceptional organizational and leadership skills Role Highlights: Develop and execute a signature fusion menu combining the best of Asian and Caribbean culinary traditions Drive seasonal and experimental offerings in collaboration with ownership and culinary staff Lead a talented team and help train junior chefs in both technique and presentation Play a key role in establishing a high-end, concept-driven dining experience If you’re a culinary innovator ready to redefine fusion cuisine with global flair and fine dining elegance, we’d love to hear from you.