Osteria Barocca

Osteria Barocca Little Italy | Italian restaurant* Mulberry Street, New York, NY, USA Italian fine dining restaurant looking for line cook / Sous chef have experience in Italian cuisine at least 3 years Are you available to start immediately? If not, when is the earliest you can begin? Are you open to a flexible schedule, including evenings, weekends, or shifts as needed?

A roll line cook at Veselka GCT is responsible for preparing and assembling sandwiches, wraps, and plated meals quickly and accurately. They work in a fast-paced environment, ensuring ingredients are stocked, orders are fulfilled efficiently, and food safety standards are maintained.

Kitchen management: Overseeing the kitchen's operations, finances, and resources Menu creation: Developing recipes, planning menus, and ensuring quality and consistency. Staff management: Hiring, training, and supervising cooks and other food preparation workers Food preparation: Working the line and preparing dishes Safety and sanitation: Ensuring compliance with nutrition, sanitation, and safety regulations. Inventory: Ordering and maintaining an inventory of food and supplies Customer satisfaction: Dealing with issues that may arise to ensure customer satisfaction. Collaboration: Working with other leads and managers to ensure a respectful workplace

New York City is a melting pot of all different types of cultures. You would be able to find almost any type of cuisine within your half mile radius! N'Between is a Japanese Listening Bar featuring cocktails inspired by the flavors of Japan. At N'Between, we pair a cocktail-forward program with choice izakaya small bites, yakitori and kushiyaki. We invite you to join our team for the hottest new restaurant of Chelsea Market! We are seeking passionate Line Cooks WE WOULD LOVE TO MEET WITH YOU IF YOU HAVE: Previous restaurant experience in a high-volume environment A passion for hospitality and food and beverage Working knowledge of POS systems OPEN AVAILABILITY (including nights and weekends) *Please be advised, the hourly range of $18-$22 per hour for Prep Cooks/Line Cooks depending on experience.

Radiance Restaurant, a small Caribbean and Italian restaurant, is seeking reliable and skilled individuals to join our team as a line cooks, cashiers, and dishwashers. In this role, you will be responsible for preparing and cooking food, managing cash transactions, and washing dishes promptly and efficiently. The ideal candidates should have a positive attitude, work in a fast-paced environment, and be willing to learn new skills.

Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety and handling practices. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests. Your culinary expertise will contribute to our restaurant's reputation for excellence in the food industry. Responsibilities - Prepare and cook menu items according to established recipes and standards. - Assist in the preparation of catering orders as needed. - Maintain cleanliness and organization of the kitchen and workstations. - Ensure proper food handling and storage procedures are followed to maintain food safety. - Collaborate with other kitchen staff to ensure timely service during peak hours. - Operate kitchen equipment safely, including knives and other culinary tools. - Monitor inventory levels of ingredients and communicate needs to management. - Participate in menu planning and development as part of the culinary team. - Requirements - Proven experience in food preparation within a restaurant or catering environment is preferred. - Knowledge of food safety regulations and best practices in the culinary field. - Strong knife skills and familiarity with various cooking techniques. - Ability to work efficiently in a fast-paced environment while maintaining attention to detail. - Excellent communication skills and ability to work well within a team setting. - A passion for cooking and willingness to learn new skills in the dietary department. - Flexibility to work various shifts, including evenings, weekends, and holidays as needed. - Join us in creating memorable dining experiences through your culinary talents!

Buscando cocinero o cocinera para carrito de comida hispana ,que sepa trabajar la freidora y la plancha. Mínimo un año de experiencia. Tienes que poder sacar la licencia de vendedor, so va a necesitar un Social Security numero o ITIN..

Job Summary: We’re looking for a talented and passionate Brunch Chef to oversee and execute our brunch offerings. As a key member of the kitchen team, you will be responsible for preparing and presenting high-quality, delicious, and visually appealing dishes. The ideal candidate is someone who has a strong knowledge of Mexican/American brunch classics, creative plating skills, and thrives in a fast-paced environment. Key Responsibilities: - Lead the brunch kitchen operation, ensuring smooth service and consistency in food quality. - Create and execute a menu focused on classic Mexican/American brunch dishes, including but not limited to pancakes, eggs benedict, waffles, fresh salads, and innovative breakfast bowls. - Oversee food prep, organization, and cleanliness of the kitchen. - Collaborate with the kitchen team to develop seasonal specials and creative menu items. - Maintain high standards of food safety, hygiene, and kitchen organization. - Train and mentor junior kitchen staff, fostering a positive and productive work environment. - Ensure timely and efficient service, particularly during busy brunch rushes. - Monitor inventory and help with ordering supplies when necessary. Qualifications: - Proven experience as a Brunch Chef, Line Cook, or similar role in a fast-paced kitchen environment. - Strong understanding of American brunch dishes and culinary techniques. - Ability to work in a high-energy, high-pressure kitchen environment. - Creative, detail-oriented, and passionate about food presentation. - Excellent leadership and communication skills. - Ability to manage kitchen staff and collaborate effectively with front-of-house teams. - Knowledge of kitchen safety and sanitation standards.

Dear Culinary Professional with French Training, Are you an Executive Chef ready to take your career to the next level? You have been an Executive Chef for at least 1 year. When it comes to French cuisine, you know your way around a kitchen!! We are opening a new French restaurant , we will have around 90 seats inside and seating outside. We will serve Lunch, Dinner and Brunch on the weekends. We want the hustler, the go getter, the roll up your sleeves and teach the team the proper way to do things. We want a chef that leads by example. If you thrive in a fast-paced environment, love creating memorable dining experiences, and are eager to showcase your talent, we want to hear from you! Why Join Us? Career Growth: Opportunities for professional development and career advancement. Supportive Team: Collaborate with a dedicated and skilled culinary team. Competitive Compensation: Attractive salary