Executive Chef

Chef & Cook

28 January 2025177 views

Expires in 27 days

Dear Culinary Professional with French Training,
Are you an Executive Chef ready to take your career to the next level? You have been an Executive Chef for at least 1 year. When it comes to French cuisine, you know your way around a kitchen!!
We are opening a new French restaurant , we will have around 90 seats inside and seating outside.
We will serve Lunch, Dinner and Brunch on the weekends. We want the hustler, the go getter, the roll up your sleeves and teach the team the proper way to do things. We want a chef that leads by example.
If you thrive in a fast-paced environment, love creating memorable dining experiences, and are eager to showcase your talent, we want to hear from you!
Why Join Us?
Career Growth: Opportunities for professional development and career advancement.
Supportive Team: Collaborate with a dedicated and skilled culinary team.
Competitive Compensation: Attractive salary
  • Experience
    Required
  • Languages
    Spanish – Advanced
  • Employment
    Full-time
  • Salary
    $95,000 – $115,000 yearly
  • Benefits
    Bonus

pin iconBleecker Street, Manhattan, New York

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Head ChefNew York

Recruitment Agency • 1-10 Employees

Hiring on JOB TODAY since January, 2025

Hybrid Hire is a small boutique recruitment agency with a focus on Hospitality Management positions. We have a large client base in NYC and we interview, vet and screen every candidate we submit to guarantee a top notch experience.

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Andrew HershActive 1 month ago
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