Osteria La Baia

We are currently seeking an experienced bartender with a background in upscale dining for a position in our establishment. If you have the requisite skills and experience, please feel free to reach out to us for further details.

We are currently looking to hire experienced Food Runners for our Italian restaurant located in Midtown. If you are interested in working in a positive environment, please reach out to us. Thank you.

HINNANT & MOORE PROPERTIES is looking for a friendly and detail-oriented Lobby Attendant to join our team. The Lobby Attendant will be the first point of contact for our guests and tenants, ensuring a warm and welcoming environment at our properties. This role involves maintaining the cleanliness and organization of the lobby area, assisting visitors, and providing excellent customer service. The ideal candidate will have a positive attitude, strong communication skills, and a commitment to creating a positive experience for all who enter our properties. As a Lobby Attendant, you will be responsible for monitoring the lobby area, assisting with inquiries, and addressing any issues that may arise promptly and efficiently. We are seeking an individual who thrives in a fast-paced environment and takes pride in their work to help promote a professional and inviting atmosphere. Responsibilities - Greet and assist guests and tenants in a friendly and professional manner - Monitor and maintain cleanliness of the lobby area, including reception, seating, and common areas - Answer questions and provide information regarding property services and amenities - Report maintenance or cleanliness issues to the appropriate personnel - Ensure lobby supplies are stocked and organized - Assist with package deliveries and distribution as needed - Maintain a safe and welcoming environment for all visitors Requirements - High school diploma or equivalent preferred - Previous experience in customer service or hospitality is a plus - Strong communication and interpersonal skills - Ability to work independently and as part of a team - Detail-oriented and capable of multitasking effectively - Flexibility to work various shifts, including weekends and holidays - Professional appearance and demeanor at all times Benefits - Health Care Plan (Medical, Dental & Vision) - Retirement Plan (401k, IRA) - Paid Time Off (Vacation, Sick & Public Holidays) - Family Leave (Maternity, Paternity) - Short Term & Long Term Disability - Training & Development

Hello! SOPO is a new Korean fast-casual restaurant based in NYC. Our mission is to deliver a guaranteed form of happiness in the form of Korean food to nourish the body and soul. We are a group of Korean friends and long-time New Yorkers, and we believe that Korean food is one of the best parts of our culture, which is why we’re launching our first store in NYC. Our team culture is built on 4 core values (S.O.P.O.): - Service : Our service is second to none – high quality, consistency, customer centric thinking are second nature. Also, service in Korean embodies the concept of ‘giving more than what is warranted’. We embody this concept of delivering more to our customers, to each other, and to ourselves through our work. - Openness : Sopo is all about bringing excellency from one culture to another. Cross pollination of outstanding ideas is encouraged at Sopo through a culture of open discussion, open minds, and most importantly open hearts. Ideas are selected on their merit, not by who came up with them. - People : The Korean word for a company is 회사 (‘hwe-sa’) which roughly translates to a place where people gather. A company starts with people, is run by people, and serves people – the respect with which we treat people both inside and outside of our organization should be as obvious as this statement itself. - Operational Excellence : Excellence is the standard at Sopo. Good enough simply is not good enough. SOPO Crew Members: We look for team members who have the following: - Enthusiasm, willingness to learn, positive attitude, excellent teamwork - Top-tier customer service and communication skills - Attention to detail, strong organizational skills, always willing to step up - Previous line cook and prep cook experience preferred - Fast-Casual and Quick-Serve experience preferred - NYC Food Handler’s License, Health Department Certified is a plus - Long-term partners who are looking to grow with the company! We plan to promote from within the team Minimum Requirements: - Weekend availability - The ability to perform physical requirements of the position (lift up to 40 pounds) - 18 years of age or older - Authorized to work in the United States Benefits : - Competitive pay rates based on experience + tips - Flexible schedule with the possibility to work part-time and full-time basis - FREE SOPO meal per shift - Opportunity to grow with the new, hot, Korean dining option in NYC!

We are seeking a friendly and customer-oriented Waitress to join our team on a part time basis at Salma Lebanese restaurant. As a Waitress, you will be responsible for greeting customers, taking orders, serving food and drinks, and providing excellent customer service. The ideal candidate should have previous experience working in a restaurant or food service environment, possess excellent communication and interpersonal skills, and have a good knowledge of Lebanese cuisine.

Japanese's restaurant Hiring Server/Bartender Qualification requirements. - Must be 18+ and be able to serve alcohol - VALID ID to work in the U.S. - Ability to follow directions - High School diploma or equivalent - Excellent oral communication and listening skills in English - Excellent customer service skills - Previous server experience is a plus - MUST provide your own uniform which consists of a Long Sleeve WHITE dress shirt, BLACK dress pants, and BLACK shoes. Duties and Responsibilities. - Adhere to grooming and appearance standards - Interact with guests and fulfill requests - Place settings, arrange items on table - Carry plates of food on trays and serve guests - Keep glasses filled, remove used plates and replenish utensils - Clean and breakdown of service - Maintain high standards of safety and cleanliness Salary: Starting at $11.00 an hour (no including tips) Job Types: Part-time Shift: 8Hour shift - 6Hour Shift Experience: Japanese restaurant Server: 1 year (Preferred)

Bartender with mixology skills and SERVERS wanted for upscale Queens Asian Fusion restaurant in Astoria. Toast skills REQUIRED please do not apply if you’re not toast POS proficient. Must be a team player with the patience to grow as we do. Only the experienced need apply. Also busboy/food runner with experience

Job Title: Bartender Location: Niku X, Manhattan, NYC Job Type: Full-Time/Part-Time About Niku X: Niku X is a vibrant and modern dining destination in the heart of Manhattan, specializing in innovative cocktails and an extensive selection of premium spirits, paired with a unique take on contemporary cuisine. We pride ourselves on delivering an exceptional dining experience with a focus on quality and creativity. Job Description: We are looking for a skilled and passionate Bartender to join our dynamic team. The ideal candidate will have a flair for mixology and a deep knowledge of beverage service to enhance the dining experience of our guests. You will be responsible for crafting traditional and creative cocktails, managing bar inventory, and providing excellent customer service. Responsibilities: Prepare alcoholic and non-alcoholic beverages for patrons Interact with customers, take orders, and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails and other drinks Check customers’ identification to ensure they meet the legal drinking age Maintain a clean and organized bar area Comply with all food and beverage regulations Restock and replenish bar inventory and supplies Build a positive and memorable experience for guests Qualifications: Proven working experience as a bartender Excellent knowledge of mixing, garnishing, and serving drinks Computer literacy Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked, and clean Relevant training certificate (e.g., TIPS Certification) Benefits: Competitive wages plus tips Flexible scheduling Opportunities for advancement Employee discounts on dining Dynamic and supportive work environment

Make drinks quickly and efficiently

Job Title: Clinical Research Coordinator Job Summary: A Clinical Research Coordinator (CRC) is responsible for overseeing clinical trials and research studies. This role involves coordinating all aspects of the research process, ensuring compliance with regulatory requirements, and maintaining accurate and detailed records of research activities. Key Responsibilities: 1. Study Coordination: - Coordinate and manage clinical trials and research studies from initiation to completion. - Develop and maintain study protocols, informed consent documents, and other study-related documentation. - Ensure adherence to study timelines and milestones. 2. Participant Recruitment and Management: - Identify and recruit eligible study participants. - Obtain informed consent from participants and ensure they understand the study procedures. - Schedule and conduct study visits, assessments, and follow-ups. 3. Data Collection and Management: - Collect, record, and maintain accurate study data in compliance with regulatory requirements. - Ensure data integrity and confidentiality. - Monitor and report adverse events and protocol deviations. 4. Regulatory Compliance: - Ensure compliance with local, national, and international regulations and guidelines (e.g., FDA, ICH-GCP). - Prepare and submit regulatory documents to Institutional Review Boards (IRBs) or Ethics Committees. - Maintain up-to-date knowledge of regulatory requirements and best practices. 5. Communication and Collaboration: - Act as a liaison between study sponsors, investigators, and other research staff. - Communicate study progress, issues, and updates to relevant stakeholders. - Coordinate and participate in study meetings and site visits. 6. Training and Education: - Train and supervise research staff and study participants on study procedures and protocols. - Stay current with advancements in clinical research and attend relevant training sessions and conferences. Qualifications: - Bachelor's degree in a related field (e.g., Nursing, Life Sciences, Public Health). - Previous experience in clinical research or a related field is preferred. - Knowledge of clinical trial regulations and guidelines (e.g., FDA, ICH-GCP). - Strong organizational and time-management skills. - Excellent communication and interpersonal skills. - Attention to detail and ability to maintain accurate records. - Proficiency in computer applications and data management systems. Working Conditions: - May require occasional evening or weekend work to accommodate study participants. - Potential exposure to clinical settings and patient care environments. - Ability to travel to study sites or attend conferences as needed. Career Advancement: - Opportunities for advancement to senior coordinator or managerial positions. - Potential for further education and certification in clinical research (e.g., Certified Clinical Research Coordinator (CCRC)). This job description provides a comprehensive overview of the roles and responsibilities of a Clinical Research Coordinator. If you have any specific questions or need more details, feel free to ask!