20 julio 2025•1483 vistas
Caduca en 15 días
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Basic Qualifications
Must be at least 18 years old (or per state labor laws).
Must have legal authorization to work in the U.S.
Strong verbal communication skills in English.
Bilingual in English and Chinese is a plus (especially in Asian restaurants).
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Appearance & Professionalism
Clean, neat appearance with professional dress.
Friendly, welcoming attitude with strong interpersonal skills.
Able to remain calm, polite, and professional under pressure.
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Skills & Experience
Previous experience in hospitality, customer service, or as a host is preferred but not required.
Comfortable using iPad, reservation/waitlist systems (like Yelp Waitlist, OpenTable, etc.).
Able to manage guest seating, wait times, and table rotation efficiently.
Basic POS or phone system experience is a plus.
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Work Availability
Must be available to work on weekends, evenings, and holidays.
Punctual, reliable, and able to handle fast-paced environments.
Willing to work closely with the team including servers, bussers, and managers.
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Soft Skills
Warm and positive attitude—first impressions matter.
Strong problem-solving and multitasking ability.
Able to politely manage upset guests or delays.
76 Mott Street, Manhattan, 10013, New York
Chinese restaurant • 11-50 empleados
En JOB TODAY desde julio, 2025
Do Chinese Hand-pull noodle
Publica una oferta y contrata
greets guests, manages reservations and waitlists, escorts customers to tables, and provides information about the menu and restaurant.
We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests.
Required Years of Experience 1 year Job Details Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. You are the first point of contact as guests arrive. The first impression is a lasting one and can set the tone for the rest of the guests’ experience in our venue. Manage the efficient and timely seating of our guests to a table that best serves either their wishes or pending additional reservations. MUST BE AVAILABLE ON FRIDAY AND SATURDAY EVENINGS - if you are not consistently available on those evenings then do NOT apply. Familiarity with Resy is preferred, but not required. Compensation Details Hourly: $16.50+