Renegade Vegan

We are a busy, fast-paced noodle shop looking for hardworking, hungry team members who come to work to perform — not to bring drama. If you move fast, stay focused, and take pride in your work, we want you. Position: • Line Cook Pay: Competitive – based on experience What You’ll Do: • Prepare and cook menu items, • Work clean and organized, • Handle busy rushes, • Support your team, • Follow food safety standards, • Provide good customer service What We’re Looking For: • Strong work ethic, • Punctual and reliable, • Able to work under pressure, • Team player, • Positive attitude, • Experience preferred (but not required) Not a fit if: • You bring drama or gossip, • You call out often, • You can’t handle a fast-paced environment We are building a serious team. If you want steady work and a strong, respectful environment, please apply. To apply: Reply with your resume and your availability.

Experienced cook for a food truck. A food vendor license is required. I can assist with obtaining the license if you’re serious and committed. Strong potential for growth and future partnership.

Deli cook with experience in sandwich, wraps and salad preparation!

Looking for a team player with basic knowledge in the industry. Willing to be trained and learn Asian Fusion Cuisine.

Job Title: Line Cook - Espresso Bar Job Description: We are seeking a skilled and dedicated Line Cook to join our team at an espresso bar. As a line cook, you will be responsible for preparing food items and assisting in the efficient operation of the kitchen, ensuring a high standard of food quality, safety, and cleanliness. Key Responsibilities: Qualifications: • Previous experience as a line cook or in a similar kitchen role is preferred., • Ability to work efficiently in a fast-paced environment., • Knowledge of food safety standards and kitchen best practices., • Strong communication skills and ability to work well in a team., • Passion for food preparation and attention to detail. Physical Requirements: • Ability to stand for long periods and lift up to 50 pounds., • Ability to work in a fast-paced environment with attention to detail. Join our team and help create a welcoming experience for our guests while ensuring top-quality food service in our espresso bar setting! HAVE AT LEAST 1-2 years kitchen/line cook experience

Hours MONDAY 9:00 AM to 5:00 PM TUESDAY 9:00 AM to 5:00 PM WEDNESDAY 9:00 AM to 5:00PM THURSDAY 9:00 AM to 5:00 PM FRIDAY 9:30 ĂM to 5:00 PM SATURDAY 9:00 AM to 5:00 PM $18.00 hour

We are interested in experienced hard workers to join our team.

Job Title: Luxury Restaurant Line Cook Location: Manhattan Reports To: Executive Chef / Sous Chef Position Overview: We are seeking a highly skilled and passionate Line Cook to join our distinguished culinary team at [Restaurant Name], a luxury dining establishment known for impeccable service and innovative cuisine. The ideal candidate thrives in a fast-paced, detail-oriented environment and is dedicated to delivering the highest quality dishes consistently. Key Responsibilities: • Prepare and cook menu items according to the restaurant’s recipes and standards with precision and consistency., • Execute dishes to meet luxury dining expectations, including presentation, flavor, and portion control., • Maintain cleanliness and organization of the kitchen station at all times., • Assist in receiving, inspecting, and storing deliveries of fresh ingredients, ensuring the highest quality standards., • Collaborate closely with other line cooks, sous chefs, and the executive chef to maintain smooth kitchen operations., • Follow all food safety, sanitation, and hygiene regulations., • Adapt to seasonal menu changes and daily specials with speed and accuracy., • Support plating and garnishing to ensure every dish meets luxury presentation standards., • Uphold a professional, respectful, and team-oriented attitude at all times. Qualifications: • Proven experience as a line cook in fine dining or luxury restaurant settings., • Strong understanding of culinary techniques, including sous-vide, braising, searing, and sauce-making., • Knowledge of high-end ingredients and their proper handling., • Ability to work in a fast-paced environment while maintaining attention to detail., • Excellent time management and multitasking skills., • Culinary degree or professional certification preferred but not required., • Passion for culinary excellence and commitment to delivering a memorable dining experience. Working Conditions: • Fast-paced, high-pressure environment in a luxury restaurant setting., • Flexible shifts, including evenings, weekends, and holidays., • Exposure to high-end ingredients and professional kitchen equipment.