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Assistant Restaurant Manager - Oro Bianco Hospitality - New York

Management

23 April 202619 views

Expires in 15 days

Minimum 50 hours per week, 5–6 days depending on season and business needs.


We are seeking a motivated, hands-on Restaurant Manager to lead our fast-paced, family-friendly steakhouse. Our concept features a lively dining room, full bar, and private dining spaces—creating a high-energy atmosphere with elevated service standards. This role is ideal for a strong leader who thrives in a high-volume environment, leads by example, and fosters a positive, accountable team culture while delivering exceptional guest experiences.


Key Responsibilities


  • Operations & Leadership
  • Staffing, Training & Scheduling
  • Compliance, Systems & Inventory
  • Kitchen & Quality Control

What We’re Looking For


  • Proven restaurant management experience in a high-volume environment.
  • Strong leadership, communication, and organizational skills.
  • Hands-on, accountable, and guest-focused management style.
  • Ability to lead FOH teams and partner effectively with BOH leadership.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    up to $75,000 yearly

pin icon2655 Richmond Avenue, New Springville, Staten Island, 10314, New York

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Restaurant managerNew York

Italian Restaurant • 1-10 Employees

Hiring on JOB TODAY since March, 2026

Oro Bianco specializes in supporting hospitality owners and operators in building exceptional teams. We take a thoughtful and highly selective approach to identifying candidates who embody both professionalism and genuine passion.

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Jaclyn B.Active 3 days ago
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