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Assistant Restaurant Manager - Fresh Coast - Newark

Management

2 hours ago2 views

Job description
Position Summary


The Assistant Manager will drive the strategic integration of Fresh Coast Restaurant into a unified, scalable restaurant concept while leading daily operations, team performance, and the execution of pop-up and catering initiatives. This role requires a hands-on operator with strong leadership, business acumen, and the ability to build systems that support growth without compromising quality, culture, or profitability.


Key Responsibilities/Concept Integration & Brand Leadership

  • Lead the integration of Proven Poke and Fresh Coast into a single, cohesive brand and operating model
  • Partner with ownership and culinary leadership to align menu development, service standards, pricing, and brand positioning
  • Design, implement, and enforce standardized operating procedures across all locations and events
  • Ensure consistency in guest experience, product quality, and brand execution

Restaurant Operations

  • Oversee all day-to-day operations across front-of-house and back-of-house
  • Manage labor, food costs, inventory, scheduling, and vendor relationships
  • Track and optimize key performance indicators, including sales, margins, guest satisfaction, and employee retention
  • Ensure full compliance with health, safety, and labor regulations

Team Leadership & Development

  • Recruit, train, and develop both management and hourly team members
  • Build and maintain a high-performance, accountable, and team-oriented culture
  • Conduct performance evaluations and provide ongoing coaching and development
  • Lead by example through active floor and kitchen presence

Pop-Up & Catering Operations

  • Plan and execute pop-up restaurants and catering events from concept through completion
  • Oversee logistics including staffing, menu execution, equipment, transportation, and setup
  • Serve as the on-site leader to ensure seamless operations and exceptional guest experiences
  • Identify and pursue new opportunities to expand catering and pop-up revenue streams

Financial & Strategic Management

  • Develop and manage operational and event budgets
  • Analyze financial performance and implement strategies to achieve profitability targets
  • Support growth initiatives, including new locations, partnerships, and special projects

Qualifications

  • 5+ years of restaurant management experience; multi-unit or concept development experience preferred
  • Proven leadership in fast-casual or full-service environments
  • Strong financial, operational, and organizational capabilities
  • Experience with catering, pop-ups, or off-site events preferred
  • Ability to operate effectively in a fast-paced, hands-on environment
  • Excellent leadership, communication, and problem-solving skills
  • Flexible availability, including nights, weekends, and event-based schedules

Core Competencies

  • Entrepreneurial mindset with a strong passion for hospitality
  • Ability to build scalable systems while remaining agile
  • Detail-oriented with strong strategic awareness
  • Commitment to brand integrity and guest-first service

Job Types: Full-time, Part-time


Application Question(s):

  • What is the pay range that you are desiring for this job?

Experience:

  • Restaurant management: 3 years (Preferred)

License/Certification:

  • ServSafe (Required)

Ability to Commute:

  • Newark, NJ 07102 (Preferred)

Work Location: In person

  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Starting time
    Immediate start!

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Restaurant managerNewark

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Hiring on JOB TODAY since January, 2023

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David G.Active 3 years ago
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