Job Responsibilities:
Prepare high-quality coffee, espresso drinks, and specialty beverages.
Master the art of making fresh, delicious crepes with various fillings and toppings.
Operate and maintain coffee and crepe-making equipment.
Ensure consistency in taste, texture, and presentation of drinks and desserts.
Maintain a clean and organized workstation, adhering to food safety regulations.
Provide excellent customer service by engaging with guests and ensuring a positive experience.
Restock ingredients and supplies as needed.
Work efficiently in a fast-paced environment while maintaining quality.
Qualifications & Skills:
Previous experience as a barista and/or crepe maker preferred.
Knowledge of different brewing methods and espresso-based drinks.
Ability to make batter and cook crepes to perfection.
Strong attention to detail and ability to follow recipes precisely.
Friendly, energetic, and passionate about desserts and coffee.
Ability to work flexible hours, including weekends and holidays.
Food handler’s certification (or willingness to obtain one) is a plus.
- Experience
- Required
- Languages
- English – Advanced
Spanish – Advanced
- Employment
- Full-time
- Starting time
- Immediate start!
15903 Hillside Avenue, Jamaica, Queens, 11432, New York
Bakery, Cafe, Restaurant, Store • 1-10 Employees
Hiring on JOB TODAY since March, 2025
Suga & Co. is a premium dessert shop located in Queens, NY known for its indulgent and high-quality treats. We specialize in smoothies, signature cakes, and handcrafted chocolate desserts, offering a delightful experience for dessert lovers
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