Bartender - Ren Restaurant - New York

Similar jobs

• Black Iris

  

  Bartender and Waiter / Waitress

  6 days ago

  Full-time

  Fort Greene, Brooklyn

  Waitress / bartender/ we are willing to training

  Immediate start!

  No experience

  Easy apply
• DjonDjon

  

  Bartender

  1 month ago

  Part-time

  Prospect Lefferts Gardens, Brooklyn

  Now Hiring: Experienced BARTENDER SERVER – Local Brooklyn Bar We’re looking for an experienced, outgoing, and friendly bartender to join our team at our busy Brooklyn hotspot! Must have: • Solid experience behind the bar in a fast-paced nightlife environment, • Strong cocktail knowledge – from the classics to creative house specials, • Ability to engage guests, keep the vibe fun, and provide great service

  Easy apply
• Bar Mario

  

  Bartender and Waiter / Waitress

  1 month ago

  Full-time

  Red Hook, Brooklyn

  Bartender / Server – Bar Mario At Bar Mario, the room has a rhythm. Glasses clink, pasta flies, Negronis glow like little red lanterns. We’re looking for someone who can step into that rhythm and own it. This is not a passive role. You’re not just taking orders… you’re guiding the experience. What you’ll do: Run a busy section with confidence and control Execute classic cocktails and house drinks with consistency Navigate high-volume service without losing warmth Work seamlessly between bar and floor Keep standards tight… always What you need: Previous NYC experience (high-volume preferred) Strong wine + cocktail knowledge Speed, awareness, and attention to detail Personality without ego Team-first mentality What you get: A serious, professional environment that still feels alive A loyal team that supports each other Opportunity to grow as we expand If you can handle pressure, read energy, and bring a little style to the floor… you’ll fit right in.

  Easy apply
• SEXY QUEEN RESTAURANT

  

  Bartender and Waiter / Waitress

  2 months ago

  Part-time

  Bedford-Stuyvesant, Brooklyn

  Must have at least 2-3 years experience

  Easy apply
• Carver Road Hospitality

  

  Bartender

  6 days ago

  New York

  About Us We are seeking experienced, hospitality-driven Bartenders to join our award-winning portfolio in New York City, including Carversteak, Rosevale Cocktail Room, and Starchild Rooftop, all located within the iconic Civilian Hotel. This is more than a role behind the bar, it is an opportunity to become part of a storytelling-driven hospitality experience, where every cocktail, every interaction, and every detail contributes to something far greater than service alone. At Carver Road Hospitality, we pride ourselves on creating environments that blend culinary excellence, thoughtful design, and elevated energy. We are looking for individuals who naturally embody that same spirit—bartenders who are not only technically skilled, but intuitive hosts who can read a room, anticipate guest needs, and deliver moments that feel both personal and unforgettable. Position Summary The Bartender is responsible for executing an elevated beverage program with precision, consistency, and refined hospitality. This role blends technical craft with intuitive guest engagement, delivering a seamless bar and lounge experience while upholding the highest standards of product integrity, service excellence, and operational discipline. Duties and Responsibilities • Execute all cocktails with precision, adhering strictly to recipe specifications, proper technique, dilution, and temperature control., • Maintain the integrity of fresh juices, house-made syrups, infusions, and batched cocktails, including proper labeling, dating, storage, and rotation., • Prepare and maintain daily mise en place, including fresh juice pressing, garnish preparation, batching, and station organization., • Monitor quality of all ingredients, proactively addressing oxidation, spoilage, or inconsistencies., • Maintain organized liquor displays, proper par levels, and overall bar readiness at all times., • Deliver elevated, detail-driven service while anticipating guest needs and creating a personalized experience., • Engage guests through strong product knowledge and storytelling, including spirits, vermouths, amari, and cocktail techniques., • Provide thoughtful recommendations across all beverage offerings, including spirit-forward, low-ABV, and zero-proof options, as well as food pairings., • Conduct full bar and lounge service, including taking orders, entering into POS, and delivering food and beverages., • Solicit and communicate allergy and dietary restrictions with accuracy and care., • Maintain awareness of service flow and pacing to ensure a seamless guest experience., • Ensure cleanliness and organization of the bar, bar area, and surrounding service spaces at all times., • Adhere to all Department of Health standards and alcohol service regulations., • Accurately complete POS transactions, cash handling, and end-of-shift financial procedures., • Execute opening and closing duties, including side work and next-day readiness., • Communicate effectively with Front-of-House and Back-of-House teams to ensure timely and accurate service., • Report any equipment issues, breakage, or operational concerns promptly to management., • Attend and actively participate in pre-service meetings and ongoing training., • Participate in ongoing education, including tastings, product knowledge, and technique development., • Maintain a polished, professional presence and contribute positively to a high-performance team environment. Our Ideal Candidate • Proven experience in a fine dining, craft cocktail, or high-level beverage program (not solely volume-driven)., • Strong understanding of classic cocktails, modern techniques, and flavor balance., • Experience working with fresh juice programs, batching, infusions, and seasonal ingredients., • Demonstrates precision, cleanliness, and discipline behind the bar without sacrificing speed., • Ability to multitask and remain composed in a fast-paced, high-expectation environment., • Strong communication skills with a hospitality-first mindset., • Must be able to stand, bend, and lift up to 50 lbs for extended periods of time., • Role may include repetitive motion., • Ability to work a flexible schedule, including days, evenings, weekends, and holidays. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the role. Carver Road Hospitality reserves the right to modify this job description at any time. We are an equal opportunity employer and value diversity and inclusion.

• New York Athletic Club

  

  Rooftop Bartender

  21 hours ago

  New York

  The New York Athletic Club has set the standard in hospitality since its founding in 1868.After a multi-million dollar renovation, the NYAC is debuting Manhattan’s newest rooftop experience.The Solarium will provide an upscale casual dining and cocktails experience with sweeping views in an unriva

• Bloomingdale's

  

  Bartender - Flip Restaurant, Part Time - 59th Street

  1 day ago

  New York

  About • Day-1 Medical, Dental, Vision Benefits for eligible colleagues, • Competitive Pay, • Paid Time Off, • Flexible Holiday Time-Off & Flexible Scheduling, • Instant access to earned wages with PayActiv, • Enhanced benefits: pet, home & auto insurance & more, • 401(k) plan options available, • Bonus earning opportunities, • Growth potential opportunities Job Overview The Bartender's primary responsibility is to provide caring hospitality in a full-service restaurant environment by preparing and serving alcoholic beverages according to company, Health Department, and State and Federal regulations. Essential Functions • Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol, • Follow Food Division Standards and Best Practices and maintain work area/equipment in accordance with Health Department, • Prepare and present all beverages following recipes and merchandising standards, • Possess a strong working knowledge of wine, beer, and the varieties of alcohol, • Educate, sample, and serve customers food and beverage, • Service multiple customers and communicate customer requests or concerns to manager on duty, • Account for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cash, • Operate POS system to ring in customer orders and control the flow of cash, • Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area, • High School Diploma or equivalent required, • 3-5 years related experience, • Must be at least 21 years old to serve alcohol., • Previous restaurant/hospitality experience is preferred., • Bartending certifications and training are preferred., • Ability to effectively plan and execute strategies., • Ability to monitor and maneuver workflow to achieve priorities., • Requires periods of walking, standing, hearing, talking, reaching with extended arms, crouching and climbing ladders., • Frequent use of computers and other office equipment., • Must be able to use a calculator and make change using American monetary units., • Requires close vision, color vision, and ability to adjust focus., • Frequently lift/move up to 25lbs. This job description is not all inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's, Inc. reserves the right to amend this job description at any time. Macy's, Inc. - including Macy's, Bloomingdale's, and Bluemercury - is an equal opportunity employer, committed to a diverse and inclusive work environment.

• Bloomingdale's

  

  Bartender - Studio 59, Full Time - 59th Street

  1 day ago

  New York

  • Day-1 Medical, Dental, Vision Benefits for eligible colleagues, • Competitive Pay, • Paid Time Off, • Flexible Holiday Time-Off & Flexible Scheduling, • Instant access to earned wages with PayActiv, • Enhanced benefits: pet, home & auto insurance & more, • 401(k) plan options available, • Bonus earning opportunities, • Growth potential opportunities, • Employee Discount at Bloomingdale's & Macy's Stores About Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale's like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of thought and opinion while having a lot of fun along the way. Job Overview The Bartender's primary responsibility is to provide caring hospitality in a full-service restaurant environment by preparing and serving alcoholic beverages according to company, Health Department, and State and Federal regulations. Essential Functions • Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on the premises and refusing to serve any person who appears to be intoxicated or might become intoxicated from consuming additional alcohol, • Follow Food Division Standards and Best Practices and maintain work area/equipment in accordance with Health Department, • Prepare and present all beverages following recipes and merchandising standards, • Possess a strong working knowledge of wine, beer, and the varieties of alcohol, • Educate, sample, and serve customers food and beverage, • Service multiple customers and communicate customer requests or concerns to manager on duty, • Account for all product served by balancing and recording all sales, turning in accountability forms, charge slips, and cash, • Operate POS system to ring in customer orders and control the flow of cash, • Open and close area following appropriate checklist, verifying completion with Manager on Duty prior to leaving the area, • High School Diploma or equivalent required, • 3-5 years related experience, • Must be at least 21 years old to serve alcohol., • Previous restaurant/hospitality experience is preferred., • Bartending certifications and training are preferred., • Ability to effectively plan and execute strategies., • Ability to monitor and maneuver workflow to achieve priorities., • Requires periods of walking, standing, hearing, talking, reaching with extended arms, crouching and climbing ladders., • Frequent use of computers and other office equipment., • Must be able to use a calculator and make change using American monetary units., • Requires close vision, color vision, and ability to adjust focus., • Frequently lift/move up to 25lbs. This job description is not all inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's, Inc. reserves the right to amend this job description at any time. Macy's, Inc. - including Macy's, Bloomingdale's, and Bluemercury - is an equal opportunity employer, committed to a diverse and inclusive work environment.