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Bartender - Trackside Bar & Grill, Staten Island - New York

Personal de Bar

hace 3 horas•31 vistas

••••

Love working with people and keeping a busy bar moving? Come join the team at Trackside.


We’re looking for a friendly, dependable bartender who can mix and serve drinks, make guests feel welcome, and keep the bar stocked and clean throughout the shift. If you communicate well, pitch in with the team, and stay cool when it gets busy, we’d love to hear from you.

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¡Anthony D. de Trackside Bar & Grill, Staten Island está entrevistando a personas como tú para este puesto hoy! ¡Muéstrale tu interés!
  • Experiencia
    Se requiere
  • Jornada
    Parcial
  • Horario
    Friday Nights 6:30 - Close
  • Inicio
    Incorporación inmediata

pin iconNew Dorp, Staten Island

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Barman/BarmaidNew York

Night club, Bar, Restaurant • 1-10 empleados

En JOB TODAY desde noviembre, 2026

Great Neighborhood Bar

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Anthony D.Activo hace 3 horas
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Ofertas como Bartender

  • Bartender
    Bartender
    hace 2 meses
    $18 por hora
    Jornada parcial
    Todt Hill, Staten Island

    Company Description Richmond County Country Club is New York City’s only private country club, with a legacy dating back to 1888. Role Description The Bartender is a part-time, on-site role based at Richmond County Country Club in Staten Island, NY. This role is responsible for preparing and serving alcoholic and non-alcoholic beverages, following club recipes and responsible service standards. Day-to-day tasks include greeting members and guests, taking beverage and food orders, setting up and breaking down bar stations, maintaining cleanliness and stock levels. The Bartender collaborates closely with serving staff and kitchen teams to ensure timely service during regular dining hours. This position also supports the creation of a welcoming atmosphere by engaging with guests professionally and upholding club policies and safety guidelines. Qualifications Strong Customer Service skills with a focus on creating a welcoming, member-centric experience. Clear, professional Communication skills for interacting with members, guests, and team colleagues. Knowledge of Food & Beverage service, including drink preparation, menu familiarity, and basic pairing recommendations. Proficient Bartending skills, including mixing classic and signature cocktails, responsible alcohol service, and bar setup/breakdown. Previous experience in hospitality or club, hotel, or restaurant environments preferred. Ability to stand for extended periods, lift moderate loads, and work evenings, weekends, and holidays as needed. Knowledge of local and state regulations related to alcohol service; relevant certifications (e.g., TIPS or equivalent) are a plus.

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