Bartender barista waitresses - Michaelangelos wood fired pizza and pasta - New York

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• HōM Pro

  

  Bartender

  16 days ago

  $14–$20 hourly

  Full-time

  East Bronx, The Bronx

  LOCATED IN BRONX NY Position Overview We are seeking a high-performing Bartender who is not only skilled in mixology and guest experience, but also committed to personal and professional growth. This role is designed for individuals who want to elevate beyond bartending into leadership, operations, and revenue-driving responsibilities. Key Responsibilities Guest Experience Excellence Deliver exceptional, high-energy service to all guests Build rapport with clientele to create repeat business and loyalty Maintain full knowledge of menu offerings, specials, and upselling opportunities Revenue & Performance Growth Consistently meet and exceed sales targets (upselling, premium bottle service, etc.) Identify opportunities to increase average check size Support high-volume service while maintaining quality and speed Operational Excellence Maintain a clean, organized, and fully stocked bar at all times Follow all safety, sanitation, and compliance guidelines Accurately handle cash, POS systems, and inventory tracking Team Collaboration & Leadership Development Work closely with management and service staff to ensure seamless operations Assist in training new bartenders and barbacks as needed Take initiative in problem-solving during high-pressure situations Growth & Development Expectations Participate in ongoing training (mixology, service standards, leadership) Demonstrate progression in responsibility, performance, and accountability Show readiness to grow into roles such as Lead Bartender, Supervisor, or Manager Qualifications Previous bartending experience in a high-volume or upscale environment preferred Strong communication and interpersonal skills Ability to multitask and perform under pressure Sales-driven mindset with a focus on guest satisfaction Open to feedback, coaching, and continuous improvement What We Offer Performance-based growth opportunities Hands-on training and mentorship Fast-track advancement for top performers Dynamic, high-energy work environment Ideal Candidate You’re not just here to “bartend.” You’re here to build a skillset, increase your earning potential, and grow into a leadership role. You take ownership, move with urgency, and treat every shift like an opportunity to improve.

  Easy apply
• Cityview Rooftop Lounge

  

  Waiter / Waitress and catering set up. Possible bartender

  1 month ago

  $16–$18 hourly

  Full-time

  College Point, Queens

  We are seeking enthusiastic Bartenders and Servers to join our team at a vibrant rooftop lounge. Responsibilities include setting up, opening, and closing the bar, welcoming guests, and processing payments. This role involves working weekdays and weekends, serving guests in our dynamic rooftop bar, and assisting with various private events.

  Immediate start!

  Easy apply
• One Haus

  

  General Manager | Modern NY Bar & Grill | NYC

  12 days ago

  New York

  Job Description A quintessential West Village modern bar & grill is seeking a hands on, guest facing General Manager to lead one of downtown Manhattan’s most dynamic dining rooms. Rooted in classic New York charm, this restaurant blends old-school hospitality, a vibrant bar scene, timeless energy, and the perfect martini. Reporting directly to ownership, the GM will serve as the visible leader of the floor, preserving the restaurant’s character while driving operational excellence, financial performance, and delivering three-star service in a two-star setting. Key Responsibilities • Full oversight of all day-to-day restaurant operations, • Serve as the primary and highly visible floor leader with an impeccable, warm dining room presence, • Set and maintain exceptionally high service and guest expectations, • Drive a culture of detail-oriented execution across every shift, • Own full P&L accountability including revenue growth, labor management, purchasing, and COGS control, • Oversee purchasing strategy and cost management to protect margins without compromising quality, • Lead all FOH operations while ensuring seamless collaboration with BOH leadership, • Recruit, mentor, and retain a polished, hospitality-driven service team, • Cultivate VIP relationships and build a strong base of repeat clientele, • Partner closely with ownership on strategic growth initiatives, • Ensure compliance with DOH, liquor authority, and all regulatory standards Ideal Candidate • 5+ years of GM or senior leadership experience in NYC, • Demonstrated ownership of P&L, purchasing, and cost controls, • Background in upscale-casual, brasserie, steakhouse, or bar-forward concepts, • Strong beverage acumen including classic cocktails and wine knowledge, • Naturally hospitable with a refined yet approachable leadership style, • Highly detail-oriented and operationally disciplined, • Calm, confident presence who thrives in a high-energy dining room

• Carver Road Hospitality

  

  Bartender

  13 days ago

  New York

  About Us We are seeking experienced, hospitality-driven Bartenders to join our award-winning portfolio in New York City, including Carversteak, Rosevale Cocktail Room, and Starchild Rooftop, all located within the iconic Civilian Hotel. This is more than a role behind the bar, it is an opportunity to become part of a storytelling-driven hospitality experience, where every cocktail, every interaction, and every detail contributes to something far greater than service alone. At Carver Road Hospitality, we pride ourselves on creating environments that blend culinary excellence, thoughtful design, and elevated energy. We are looking for individuals who naturally embody that same spirit—bartenders who are not only technically skilled, but intuitive hosts who can read a room, anticipate guest needs, and deliver moments that feel both personal and unforgettable. Position Summary The Bartender is responsible for executing an elevated beverage program with precision, consistency, and refined hospitality. This role blends technical craft with intuitive guest engagement, delivering a seamless bar and lounge experience while upholding the highest standards of product integrity, service excellence, and operational discipline. Duties and Responsibilities • Execute all cocktails with precision, adhering strictly to recipe specifications, proper technique, dilution, and temperature control., • Maintain the integrity of fresh juices, house-made syrups, infusions, and batched cocktails, including proper labeling, dating, storage, and rotation., • Prepare and maintain daily mise en place, including fresh juice pressing, garnish preparation, batching, and station organization., • Monitor quality of all ingredients, proactively addressing oxidation, spoilage, or inconsistencies., • Maintain organized liquor displays, proper par levels, and overall bar readiness at all times., • Deliver elevated, detail-driven service while anticipating guest needs and creating a personalized experience., • Engage guests through strong product knowledge and storytelling, including spirits, vermouths, amari, and cocktail techniques., • Provide thoughtful recommendations across all beverage offerings, including spirit-forward, low-ABV, and zero-proof options, as well as food pairings., • Conduct full bar and lounge service, including taking orders, entering into POS, and delivering food and beverages., • Solicit and communicate allergy and dietary restrictions with accuracy and care., • Maintain awareness of service flow and pacing to ensure a seamless guest experience., • Ensure cleanliness and organization of the bar, bar area, and surrounding service spaces at all times., • Adhere to all Department of Health standards and alcohol service regulations., • Accurately complete POS transactions, cash handling, and end-of-shift financial procedures., • Execute opening and closing duties, including side work and next-day readiness., • Communicate effectively with Front-of-House and Back-of-House teams to ensure timely and accurate service., • Report any equipment issues, breakage, or operational concerns promptly to management., • Attend and actively participate in pre-service meetings and ongoing training., • Participate in ongoing education, including tastings, product knowledge, and technique development., • Maintain a polished, professional presence and contribute positively to a high-performance team environment. Our Ideal Candidate • Proven experience in a fine dining, craft cocktail, or high-level beverage program (not solely volume-driven)., • Strong understanding of classic cocktails, modern techniques, and flavor balance., • Experience working with fresh juice programs, batching, infusions, and seasonal ingredients., • Demonstrates precision, cleanliness, and discipline behind the bar without sacrificing speed., • Ability to multitask and remain composed in a fast-paced, high-expectation environment., • Strong communication skills with a hospitality-first mindset., • Must be able to stand, bend, and lift up to 50 lbs for extended periods of time., • Role may include repetitive motion., • Ability to work a flexible schedule, including days, evenings, weekends, and holidays. This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the role. Carver Road Hospitality reserves the right to modify this job description at any time. We are an equal opportunity employer and value diversity and inclusion.

• Olly Olly Market

  

  Bartender

  8 days ago

  New York

  About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters. Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law. Position Summary As the Lead Bartender at Bar Avant, located in Olly Olly Market, you are responsible for leading all aspects of the bar program, ensuring consistency, quality, and creativity in execution. You provide guidance and hands-on support to the bar team while also maintaining a strong understanding of food hall operations, partnering closely with management to support overall business needs and create alignment between the bar and other vendors. In this role, you are focused on building engaging, collaborative, and profitable programs that enhance the guest experience through thoughtful curation and activations. Additional Responsibilities Include but Are Not Limited To: • Be the guiding force behind the bar staff, offering mentorship when possible and direction when necessary to keep the team on task and continue developing skills, • Maintain a professional presence at all times, serving as an example for the team and championing 16 On Center’s guiding principles, • Support the food hall management team and serve as a resource for vendors when needed, • Act as the primary point of contact for closing the food hall five days per week, • Guide event execution teams, fostering a culture of collaboration and creativity while ensuring consistency in setup, service, and guest interaction, • Drive hospitality standards in alignment with 16 On Center’s Mission Statement, creating positive guest experiences and encouraging the team to go above and beyond, • Review financial data and adjust menu offerings based on trends, while maintaining overall bar profitability, • Manage ordering, receiving, and inventory procedures, involving the GM when appropriate, and maintain organization of liquor rooms, coolers, and bar areas, • Work to maintain cost of goods sold, comp/shrinkage, and inventory levels within established targets, • Oversee prep programs to improve efficiency, consistency, and product quality, • Ensure complete and efficient opening and closing procedures, with team accountability across all duties, • Keep all SOPs and training documents up to date, • Attend weekly manager meetings and follow through on assigned tasks and projects, • Work directly with the Private Events team to execute events and support overall event operations, • Create and execute activations using beverage programming to build brand integrity and drive revenue (e.g., holidays, menu placements, takeovers, themed series), • Manage end-of-night 7shifts log notes to ensure consistent and accurate reporting, • Continuously identify areas of improvement and implement changes as needed About You • 3+ years of bartending experience in a high-volume or craft cocktail environment, • Natural leader who leads by example and supports team development, • Strong communication skills and ability to work across teams during service, • Consistent, reliable, and accountable in both performance and attitude, • Strong sense of hospitality and ability to connect with guests in a genuine way, • Comfortable handling guest concerns and making decisions in the moment, • Organized and detail-oriented, with the ability to manage multiple priorities during service, • Ability to stand and walk for extended periods and lift up to 25 pounds, with reasonable accommodationPosition Details & Benefits, • Job Type: Full-time, Hourly, • Compensation: $25/hour + Tips -- $30/hour Admin, • Paid safe and sick leave in accordance with New York City requirements., • Health insurance with employer contribution, plus voluntary dental, vision, life, short term disability, accident, and hospital coverage.

• Timeout Market

  

  Barback

  15 days ago

  New York

  Job DescriptionWe are looking for an observant, efficient Bar Back who can work with other staff members to ensure that our customers receive prompt, seamless service. The Bar Back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Bartender and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. To be a successful Bar Back, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills. Bar Back Responsibilities: Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc. Ensuring bar is well-stocked with ice, liquor, wine, and beer. Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed. Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles. Learning about menu items and memorizing cocktail recipes. Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours. Speaking to customers, answering questions, handling complaints. Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly. Bar Back Requirements: High School Diploma or equivalent. More experience, education, training, or certifications may be preferred. Minimum age to serve alcohol. Courteous, friendly personality and professional appearance. Knowledge of menu items, including beers, wines, cocktails, and liquors. Basic math and computer skills. Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally. Observant and thorough. Responsible, punctual. Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays.

• ES USA NY

  

  Bar Manager

  14 days ago

  New York

  Job Description WHO WE ARE We are on a journey to amplify the moments we share together. Electric Shuffle is a global social entertainment concept that combines high-tech bar games, spectacular interior design, first-class hospitality, and delicious food and cocktails. We pride ourselves on creating social experiences like no other and venues where friends come together. At our heart, we are a company of friends from around the world. We are a passionate, warm, and weird bunch of humans who love to not just challenge the status quo but push right through it. Our love for hospitality is what drives us each day. We spent years researching and testing ways to revamp the game of shuffleboard for large groups to enjoy. After throwing thousands of pucks, focus grouping hundreds of people, and spending countless hours on tech development, High-Tech Shuffleboard was born. The concept was created by our parent company out of London, Red Engine. Red Engine has established itself as a global leader and genuine innovator in the social entertainment space. It is the creator of two award-winning concepts, Electric Shuffle and Flight Club. If you want to learn more about our concept, check us out online! Electric Shuffle Website: Instagram: Red Engine Website: OUR VALUES At the heart of everything we do, lies our values, we are looking for people who want to be part of a team that lives by these every day: * Passionate: We are not like other workplaces – there is no need to hold back here. We are a full throttle, high energy, total commitment bunch, and we throw everything we have got into giving our guests the best time possible. * Together: We are a family. We work with each other and we support each other; we win together, and we lose together. That means honesty, commitment, and responsibility, from all of us. * Innovative: We are one step ahead because we are always looking to invent and improve. We are bold, creative, pioneering and fearless. Got an idea? Share it! * Warm: We are all about people. A fundamental part of our guests having fun is us being welcoming, hospitable and attentive. We hold the key to their experience! THE ROLE As our Operations Manager, you will be responsible for ensuring we are delivering an incredible experience to our guests and running a best-in-class venue with a rockstar team. This role offers the opportunity to become part of an exciting brand in the social entertainment space with tremendous growth opportunities. Our ideal candidate is a people-first leader who cares about delivering an amazing experience for both our guests and team. We are looking for someone who has a breadth of experience in the hospitality space. We want an entrepreneurial leader who is looking to join a fast-growing company, challenge the status quo, build an amazing brand, grow as a person and leader, and redefine hospitality and social experiences, all while having fun along the way. WHAT WILL YOU BE DOING? This role will have five (5) main areas of responsibilities: * Become the Best Bar: While the actual award would be nice, for us this is a mindset! Being the best bar means we offer amazing drinks and service, built a beautiful bar, and have guests who absolutely love coming to see us. As the bar manager, you will help lead this effort and team to deliver a bar experience that will set the standard for the brand across the country. * Be a Coach and a Teammate: We are only as good as the team around us. As a leader of the venue, you will be a coach and teammate to all those around you especially the bar staff you will oversee. We look to develop our teammates both professional and personally everyday. * Develop a Winning Beverage Program: Our beverage program is crucial to the success of our entire operation. As we open and learn, you will help lead efforts in refining our beverage program to ensure we are providing a best-in-class offering that our guests absolutely love and we can execute effectively and efficiently. * Manage Bar Performance Effectively: Venue performance is critical to success. For the bar, this goes beyond just financial success. For us, success means holistic achievement across every aspect of our business (e.g., team health, guest experience, brand value, financials). You will be in charge of managing bar performance and achieving defined weekly goals to allow us to hit our company target. * Have Fun in a Safe and Professional Manner: While we love to have fun, we must do this in a safe and responsible manner. You will be responsible for ensuring your bar adheres to all compliance, safety, and HR related policies and procedures. WHAT WE’RE LOOKING FOR? * An amazing person who reflects and lives by our company values each day. * A proven leader who has experience opening, operating, and overseeing craft cocktail bars * Demonstrated track record of driving business goals, delivering a positive guest and team experience, and creating a culture of strong leadership. * Understanding of the necessary components of running a successful bar operation (e.g., food & beverage, labor, compliance, risk and safety, training, etc.) * A bar operator who is innovative, detailed-oriented, effective at prioritization, and most of all excited to take on an entrepreneurial role with a fast-growing company. * Ability to understand data, financials, and analytics to develop key performance insights and opportunity areas. * 3+ years of leadership level experience within a hospitality group or company. * Learning, Development, and Training experience is a plus, but not essential. OUR PROMISE TO YOU When you join Electric Shuffle, you’re joining our Family. If you join u, we’ll always make sure you know how much we value your contribution and hard work. You’ll be paid competitively, with rewards offered throughout the year and you’ll be respected and treated fairly by everyone you work with. As we grow, we want you to grow too; we’ll invest in your training and developing to make sure you’re interested, challenged and always excited throughout your career with us. At Electric Shuffle, we believe in creating equal opportunities for everyone. We do not discriminate in any way, shape or form. We make all of our people decisions without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics, or any other category protected under applicable law.

• The Smith

  

  Barback

  4 days ago

  New York

  Job Description About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we’re looking for smart, upbeat, authentic people to join us! About The Smith The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night. The Position: Barback • Assist bartenders throughout the shift, • Ensure that the bar is clean and well stocked at all times, • Stock the bar by switching out kegs, syrups, and preparing drink garnishes, • Wash glassware as needed., • Take out trash at the end of the night and make sure bar stools and the entire bar area is cleaned and ready for the next service. What Makes You Great: (QUALIFICATIONS FOR ROLE) • You exemplify the highest standards of honesty and integrity., • You are highly confident in your abilities and are detail-oriented., • You are a team player and have excellent communication skills., • You genuinely get joy out of making people happy and are able to have fun while working, • You have a love and passion for the hospitality industry., • Learning about food and beverage excites you., • You are willing to go above and beyond to please guests., • Competitive salary, • Bonus opportunity, • Comprehensive benefits plan, including medical, dental, vision and life insurance, • 401K plan with company match, • Employee Assistance Program, • Gym Discounts, • Commuter benefits, • Bring a friend to work bonus, • Generous paid time off The position is based in New York, NY Statement of Diversity At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves. Corner Table Restaurants is an Equal Opportunity Employer