1395 2nd Avenue, Manhattan, 10021, New York
TexMex Restaurant • 1-10 Employees
Hiring with us since August, 2023
Great place to work
Seeking an experienced Bartender with a preference for candidates possessing Cruise industry experience. The ideal candidate will have a solid knowledge base, a positive attitude, and the enthusiasm to spearhead a new project in Manhattan. Responsibilities will include assisting in the development and implementation of a bar and cocktail list. Full-time availability is required.
A new Italian steakhouse in midtown looking for experienced waiter, bartender. Full time job
The candidate must have: excellent food and beverage knowledge warm, friendly and confident personality ability to multi task while remaining calm under pressure at least two years of New York restaurant experience Please reply with a resume and tell us a bit about yourself. Job Types: Part-time, Full-time Salary: From $15 per hour plus tips Benefits: Flexible schedule Paid training Restaurant type: Casual dining restaurant Shift: Night shift Weekly day range: Every weekend Monday to Friday Work Location: 1136 1st Ave, New York, NY-10065
As Bartender at Local 92, you will play a crucial role in delivering an unmatched dining and drinking experience. You'll bring energy, expertise, and a personable approach to serving our guests, ensuring their time with us is memorable. Your knowledge of our menu, ability to handle busy shifts, and passion for hospitality will make you an invaluable member of our team. Key Responsibilities: - Provide exceptional table service and bar experiences to guests. - Demonstrate extensive knowledge of our menu, with a focus on our sharing plates and cocktail offerings. - Engage with guests to create a vibrant and enjoyable atmosphere. - Manage high volumes of diners and bar patrons efficiently. - Participate in the ongoing development of our cocktail menu. - Ensure all guests have a unique, fun, and one-of-a-kind experience. Required Skills and Qualifications: - 2+ years of experience in a waiter/bartender role, preferably in a fast-paced restaurant or bar environment. - Proficient in mixology, with a track record of crafting innovative cocktails. - Excellent communication and interpersonal skills, with the ability to engage positively with guests. - Capable of managing large groups and private events with professionalism and ease. - A vibrant, social, energetic, and knowledgeable approach to service. Desired Traits: - A genuine enthusiasm for hospitality and creating memorable guest experiences. - A team player, willing to support colleagues and contribute to a positive working environment. - Flexibility to work various shifts, including weekends and holidays, as required.