Chef

We are looking for a hardworking, reliable, and friendly Deli Man to join our team at [Deli Name]. As a Deli Man, you will play an essential role in providing excellent customer service, preparing deli products, and maintaining a clean and organized work environment. You’ll be responsible for slicing meats, cheeses, and other deli items, helping customers with their selections, and ensuring the highest standards of food safety and quality. Key Responsibilities: Customer Service: Greet and assist customers in a friendly, professional manner. Answer questions about products, make recommendations, and ensure customer satisfaction. Deli Counter Management: Slice meats, cheeses, and other deli items to the desired thickness and prepare sandwiches, salads, and platters as requested. Product Knowledge: Maintain in-depth knowledge of deli products, including various meats, cheeses, spreads, and condiments, and be able to educate customers on product ingredients, uses, and pairings. Stocking & Inventory: Ensure that deli products are stocked, properly labeled, and rotated. Monitor product freshness and remove any expired or damaged items. Sanitation & Cleanliness: Maintain a clean, organized work environment by regularly cleaning and sanitizing the deli counter, slicers, utensils, and work areas to meet health and safety standards. Cash Handling: Operate the cash register and process customer transactions accurately, ensuring proper change and receipts. Packaging & Labeling: Package and label deli items for customers to ensure they are fresh, well-presented, and easy to transport. Food Safety Compliance: Follow all food safety and hygiene regulations, including proper storage of meats and cheeses, temperature checks, and cleanliness of equipment. Qualifications: Previous experience in a deli, grocery store, or food service environment preferred but not required. Ability to work in a fast-paced environment and handle multiple tasks at once. Strong customer service and communication skills. Knowledge of deli products and preparation techniques is a plus. Excellent attention to detail, especially when it comes to food presentation and cleanliness. Ability to lift up to 50 pounds and stand for long periods. Basic math skills for handling cash transactions and measurements. A friendly, approachable attitude and a willingness to help customers. Food safety knowledge and ability to follow sanitation procedures. Ability to work flexible hours, including weekends and holidays. Benefits: Competitive salary and tips. Employee discounts on deli products. Opportunity for growth within the company. Friendly work environment with a supportive team. Flexible work hours.

Looking for a skilled cook to prepare and execute our fusion menu dishes. Must be able to follow recipes and maintain quality standards. Flexible hours available. Part-time and full-time positions offered.

We are a licensed trade school looking for a reliable and experienced candidate in electrical installation to teach aspiring electricians. As an instructor, you will provide quality trainings to the students and prepare them to be job-ready upon graduation. Each class will have 10-20 students and lasts 5-7 months. Main Duties: Teaching theoretical and practical lessons according to course curriculums. Prepare lesson plans Recording student attendance and grades Complete student progress evaluations Attending instructor training sessions Schedule: Monday through Friday Evening Session: 6 PM - 10 PM (open now) Morning Session: 9 AM - 3 PM *Can be part-time or full-time. Requirements: High school diploma or GED. Minimum of 3 years of full-time working experience in the electrical (Proof needed, Ex: letter from employer). Other Qualifications: Punctual and dependable. Comfortable speaking in front of students. Teaching experience is preferred but NOT required. Job Types: Full-time, Part-time Pay: $25.00 - $40.00 per hour Schedule: Day shift Evening shift Monday to Friday Education: High school or equivalent (Required) Experience: Electrical: 2 years (Required) Ability to Commute: Ridgewood, NY 11385 (Required) Work Location: In person

We are looking to hire an experienced, diligent, friendly pizza maker/chef for our front of house operation

Looking for a live-in nanny to work 6 days a week. Mon-Sat. Hours are from 7-7 and you will be taking care of a 2 yo and few months old baby. Work included is light housework, such as dishes, laundry, vacuuming etc. Family is currently living in apartment and will be moving to a house in 5 weeks. Looking for a long term worker.

Job Type: Independent Contractor / Part-Time / Full-Time Job Description: We are looking for self-motivated, skilled, and independent workers to join our coffee shop team! If you have a passion for coffee, food preparation, and excellent customer service, we’d love to have you on board. Responsibilities: • Prepare and serve hot & cold coffee beverages (espresso, lattes, cappuccinos, etc.). • Make a variety of sandwiches, shakes, açaí bowls, and fresh juices. • Maintain cleanliness and hygiene in the kitchen and front counter area. • Stock and manage inventory of ingredients and supplies. • Take customer orders and handle cash/card payments. • Ensure high-quality food and beverage presentation. • Follow food safety and sanitation standards. • Perform daily cleaning tasks, including sweeping, mopping, and equipment maintenance. Requirements: • Prior experience in coffee-making, sandwich preparation, and juice/shake blending preferred. • Ability to work independently and manage tasks efficiently. • Strong customer service skills and a friendly attitude. • Must be punctual, reliable, and organized. • Basic knowledge of food safety and hygiene. • Available to work flexible hours, including mornings and weekends. Compensation: • Competitive pay (based on experience). • Opportunities for tips. • Friendly and supportive work environment. To Apply: Send your resume and a brief introduction about your experience

We are looking for a skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. You will also speak to customers to determine their needs, provide advice regarding proper cuts of meat and preparation methods, and coordinate pickups or deliveries. To succeed as a Butcher, you should be courteous, knowledgeable, and detail-oriented. You should have excellent communication skills and a strong understanding of meat quality, cuts, and preparation. Butcher Responsibilities: Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performing quality inspections on meats and other products. Negotiating and confirming orders with suppliers. Adhering to food safety and sanitation controls. Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments. Coordinating deliveries or order pickups. Butcher Requirements: Education or food preparation or meat cutting experience. Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments. Additional training is often required. Knowledge of meat preparation techniques and cuts. Strong communication, task management, and customer service skills.

Responsibilities · Supervise and coordinate the activities of the housekeeping team · Assign and inspect cleaning tasks to ensure they are completed to high As a cleaning supervisor, you train new team members, oversee big-picture tasks, and work closely with other departments. We'll be in touch shortly," "Expect to hear from us soon, Once you apply, please provide means were we can contact you  in the chat so we can reach out to discuss your application further