Chef / Cook

We are seeking a talented chef with hands-on experience in Indian cuisine. The ideal candidate will have a strong understanding of Indian spices, ingredients, and cooking techniques, with a passion for creating delicious and authentic dishes. Curry Days is dedicated to serving authentic and flavorful Indian cuisine. We’re looking for an experienced chef to bring traditional Indian flavors to life and help make our kitchen a vibrant, high-quality dining experience. Key Responsibilities: Prepare and cook a variety of Indian dishes, including curries, biryanis, tandoori items, and more. Manage kitchen operations, ensuring a high standard of food quality and safety. Collaborate on menu development to highlight traditional and creative Indian flavors. Maintain inventory and order supplies as needed. Lead and train kitchen staff as required. Qualifications: Proven experience working in an Indian kitchen, with a strong grasp of traditional Indian cooking methods. Knowledge of Indian spices, ingredients, and techniques. Ability to work efficiently in a fast-paced environment. Excellent organizational and team leadership skills. Culinary training is a plus. Benefits: Competitive salary with potential for bonuses. Opportunities for career advancement and creative input in menu planning.

Oak and Orange Hospitality is looking for a Line Cook to assemble & prep our sandwiches, salads & breakfast during service at our eatery and market in Mineola, Long Island. Great opportunity to grow within the company! Flexible hours! Full-time& Part-time availability Monday-Friday for breakfast shift and/or lunch shift needed. -Has experience making sandwiches, salads and/or eggs in a fast-casual dining environment either in the FOH or BOH (you will be building sandwiches behind a customer-facing line) OR experience working on a line in the front of house. -Ability to communicate with kitchen staff, and FOH staff -Prep sandwich, salad and/or breakfast station which includes slicing/dicing veggies, slicing meats, making spreads, dressing & follow basic recipes for sandwich fillings (eggplant, egg salad) etc. -Follow open/close procedures and maintain a clean station -Maintains a calm demeanor during periods of high-volume -Responsible and has good communication skills -Able to stand, bend, and reach for the entire shift -Lift 30 pounds -Experience working with a meat slicer is a plus but not required -Reliable

making breakfast ,cooking eggs ,making sandwiches extremely busy environment,

We are seeking experienced Line Cooks, Grill Cooks and Saute persons to join our kitchen team for Prime39 and Prime on the Mile (Lynbrook and Freeport). The ideal candidate will have experience in food preparation, cooking, and a passion for delivering high-quality dishes. Duties: - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and organized workstation - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages - Requirements: - Proven experience as a Line Cook, Grill Cook, Saute or relevant position - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work in a fast-paced environment - Excellent time management skills - Knowledge of food temperatures and plating - Diploma from a culinary school is a plus - Nice-to-have Skills: - Dietary aide experience - Menu planning skills - Proficiency with knives - Willingness to assist in various kitchen tasks - Previous experience in food service or meal preparation - Familiarity with food handling regulations - Join our team as a Line Cook, Grill Cook or Saute person and showcase your culinary expertise in a dynamic kitchen environment.