Crepes

Similar jobs

• Wegmans Food Markets

  

  Sushi Lead Cook

  3 days ago

  NEW YORK

  Schedule: Full time Availability: Applying To This Requisition Allows You To Be Considered For Multiple Opportunities. Please Provide As Much Availability That Works With Your Schedule. Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $23 - $23.75 / ho...

• CERES

  

  Pizza Cook

  5 days ago

  New York

  We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

• Dominique Ansel Bakery

  

  Baker

  12 days ago

  New York

  One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for: baker You will be working with a top-tier team in a professional and creative environment. ...

• CAMO NYC

  

  Cook I

  17 days ago

  New York

  Join our incredible team at our kitchen in New York!.The Cook position is a critical part of our team.Their role will be crucial in delivering the best possible experience for our guests!.We are also offering cooks the even split of the tips, which is not normally done in most re

• JF Restaurants at The Times Square EDITION

  

  Sous Chef

  9 days ago

  New York

  The ideal candidate is a strong team leader with a passion for excellence and a keen eye for cost control, menu development, and staff development. Team Leadership & Staff Development. Minimum 2 years of experience in a Sous Chef or similar leadership role.

• Meadow Lane

  

  Sous Chef

  18 days ago

  New York

  Sous Chef – Roles and Responsibilities. Meadow Lane is seeking a talented, experienced, and passionate Sous Chef to join our culinary team. The Sous Chef will play a critical leadership role in executing Meadow Lane’s high standards for quality, consistency, and cleanliness in our kitche

• Maxime's

  

  Commis Chef

  30 days ago

  New York

  Mentored by our Sous Chef and Chef de Partie, you'll have the opportunity to learn and perform tasks for creating our high-quality dishes, all while maintaining our high standards of food quality, professionalism and cleanliness. Work directly with the Sous Chefs and Chef de Parties to consistent...

• Rezdôra

  

  Pastry Cook

  24 days ago

  New York

  Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years