Deli grocery - Peace and Love Deli Corp

We're looking for an executive pastry chef to join our up-and-coming boutique style pastry chain! Here's what we're seeking: Key Responsibilities: - Develop, execute a creative pastry menu, including specialty croissants and other pastries that wow our customers - Stay on top of the latest trends in pastry and viennoiserie - Oversee daily operations of the pastry kitchen, ensuring high-quality products and efficient workflow - Mentor and train junior pastry chefs to uphold quality and consistency standards - Collaborate with other kitchen departments to create cohesive dining experiences Ideal Candidate: - Expertise in crafting high-quality, hand-made croissants and entremet using traditional techniques and ingredients - Knowledge of current pastry trends, such as:   - Croissant 2.0: Reinventing the classic croissant with creative fillings and toppings   - Bakery as an Art Form: Showcasing intricate designs and presentations   - Upcycling: Creatively repurposing ingredients to reduce waste   - Culinary Fusion: Combining different flavors and cuisines to create unique pastries - Strong leadership and team management skills - Excellent communication and organizational skills What We Offer: - Opportunity to work with a talented team of bakers and pastry chefs - Collaborative environment to experiment with new recipes and techniques - Competitive salary and growth potential We’d love to hear from you! Apply now with your resume and portfolio.

Harlem Seafood Soul is serving up a unique style of seafood experience with a touch of soul and is looking for a skilled and dependable Fry Cook to join our fast-paced, high-energy kitchen crew. As a key member of our team, you’ll help us deliver crispy, golden-brown goodness that keeps our customers coming back for more. If you’ve got a passion for great food, a strong work ethic, and pride in your craft, we want to hear from you. What You’ll Do: - Prepare and fry signature dishes like shrimp, fish, hushpuppies, and more - Have experience prepping work station and ingredients to start the work day - Maintain top-notch food quality, presentation, and consistency - Keep fryer stations clean, stocked, and running efficiently - Monitor oil quality and cooking temperatures - Work closely with our small team to keep the service smooth and fast What We’re Looking For: - Experience in a busy kitchen or food truck environment preferred - Ability to handle pressure during peak service times - Strong attention to cleanliness and food safety - Friendly, respectful, and a true team player - Passion for Southern seafood and Harlem community culture - Food handler's certificate Why Harlem Seafood Soul? - Be part of a Black-owned, community-rooted business with a big local following - Work in a fun, supportive, and fast-paced environment - Competitive hourly pay and shift meals - Opportunity to grow with a rising brand Bring your skills, your hustle, and your love of soulful seafood — apply now and cook with purpose!

Looking for an experienced Deli Sandwich Maker in Brooklyn 11221. Must have at least 3 years of experience in preparing sandwiches, handling deli meats, and working in a fast-paced environment. Must speak Spanish and understand English. Friendly environment, flexible schedule, and good pay.

Our community is looking for a Cook to join our team. Cook Responsibilities: - Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; - Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; - Taste and prepare food to determine quality and palatability. Qualifications: - One to two years of cooking experience in Senior Living facility - Experience with production methods, portion control and food handling safety required. - Great organizational skills a must - Strong communication skills - Attention to detail and presentation of food product is required. - Must be able to work weekends.

Sushi Chef Wanted — Solid Skills, Willing to Grow | Williamsburg, Brooklyn We’re a small but growing modern Japanese restaurant (10–12 seats) in Williamsburg, offering a chef’s tasting menu with sushi and warm dishes. Though we operate in an omakase-style format, we’re not looking for an Omakase master — just a solid sushi chef who can handle a station and is eager to grow. If you’re confident at the sushi bar and want to level up in a supportive team, this is the place for you. 🍣Job Duties • Handle daily sushi bar routines: prep, service, cleaning, and organization • Inventory control & vendor ordering (we’ll work together) • Contribute ideas for seasonal menus and specials • Share tasks across the restaurant — we’re a small team and support each other ✅ Requirements • Experience managing a sushi station • No omakase experience required — but open to learning new techniques • Comfortable with modern as well as traditional styles • Team-oriented, dependable, and clean • Basic English communication with guests and teammates • Young chefs looking to learn and grow are welcome 🧑‍🍳 This is a great opportunity for a young chef who wants to grow, support a team, and take pride in building something together. We’re not just looking for someone to clock in and out — if you’ve got good hands, a good heart, and the right attitude, we’d love to meet you.

Peonia Pasta in Williamsburg, Brooklyn is looking for a professional chef with strong experience in Italian cuisine and a genuine background in traditional Italian cooking. What we’re looking for: • Deep knowledge of Italian ingredients and techniques • Proven experience working in Italian kitchens (Italy or Italian restaurants) • Skilled in fresh pasta, classic sauces, and authentic presentation • Clean, organized, and passionate about food

We are looking to hire line cooks/cashiers/expo with personality and drive! Our concept is open kitchen and our guests get to be a part of our day to day kitchen behind the scenes, we are looking for team members that take pride in their space, team, and cooking, and team members that want to grow with a fast growing company! Food preparation: Chopping, slicing, and prepping ingredients as needed for assigned dishes. Cooking station management: Setting up and maintaining a designated cooking station with necessary equipment and supplies. Cooking dishes: Cooking menu items according to recipes, ensuring proper doneness and presentation. Time management: Working quickly and efficiently to meet order deadlines in a high-volume environment. Communication: Communicating effectively with other kitchen staff, including the chef and expeditor, to coordinate orders and ensure smooth service. Food safety: Adhering to food safety guidelines and sanitation procedures. Inventory control: Monitoring and managing inventory of ingredients at their station. Cleaning and organization: Maintaining a clean and organized workstation.

Job Details Located in Cobble Hill Brooklyn, Popina is a neighborhood restaurant rooted in Italian-cooking; but focusing on locally sourced ingredients from great purveyors. We are a tight knit team and look to hire individuals with an attitude that promotes teamwork, positivity, and fun. We are looking for cooks who are passionate about their craft & want to grow with our team! Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment. Job Requirements: Excitement to learn, be part of a dynamic team and drive towards excellence 2 plus years of culinary / food and beverage line position Good knife skills, plating techniques, and attention to detail Ability to learn and follow recipes to execute dishes and prep Ability to work in a team environment and take feedback well Maintain safe, sanitary and organized work stations Lift and carry 30+ pounds Ability to work long hours standing, shifts will last up to 10 hours