Front of House Team Member - Mama's TOO! Pizzeria

We're looking for someone to join our team to help us serve great pizza to guests each and every shift. Full time & Part time positions are available.

NYC-based event staffing company looking for STAFF ON DEMAND - This is the ideal position for part-time workers. Gigs are scheduled in advance, allowing our team members to continue with their current projects. We have weekdays and weekends opportunities. Reporting to the Executive Chef, we’re looking for an experienced Line Cook for restaurant/catering settings. Cook Requirements: • The ideal candidate has held similar positions in catering/restaurants for at least 3 years., • Comfortable and experienced with high volume businesses in terms of both covers and revenue., • Candidates must have excellent cutting skills, and hold similar positions in country clubs, catering companies, and private clients, in both prep and event execution for high-end catered events, i.e. weddings, corporate cocktail receptions, etc. Some knowledge of principles and quantity cooking and experience in quantity cooking of vegetables, meat, fish and poultry, baked goods, etc., utilizing standardized metric recipes., • · SERV Safe, Food handle certification is a big plus, • · Must be able/comfortable to self-report to various locations throughout New York City, New Jersey, and Connecticut. When: Monday, Nov 3, 2025, 12:00 PM

Join Our Sweet Team! We’re looking for a reliable, energetic team member to join The Cookie Odyssey as a Bakery Team Member – Coffee & Cookies. This position requires hands-on baking, along with: Preparing and serving our signature coffee and cookies Assisting customers at the counter with friendly service Restocking and keeping the bakery organized and inviting Maintaining cleanliness and upholding our quality standards throughout the day If you have experience in a bakery, café, or restaurant, and love the smell of fresh cookies and coffee, we’d love to meet you! Job Types: Full-time, Part-time Pay: $17.00 - $18.00 per hour Work Location: In person

DESCRIPTION: StoryCourse, founded by Adam Kantor, Benj Pasek, and Brian Bordainick, collaborates with world-class chefs, writers, musicians and performers to create a bespoke experience that reframes what “dinner theatre” can be. Over the span of a multi-course meal, interactive stories of the chefs’ lives are theatrically interwoven between courses. Featured in NYTimes, Today Show, CBS News, & more! StoryCourse’s newest experience, Diaspora, is a four-course dinner that takes guests through a theatrical exploration of four Jewish chefs’ immigration stories from Ethiopia, Mexico, Iran, and Ukraine to New York City. Each scripted chapter excavates a unique tale of a chef’s diaspora experience, culminating in a signature dish. LOCATION: Midnight Theatricals 245 W 18th New York, NY 10011 JOB DESCRIPTION: Seeking 2 prep cooks (ideally who can speak either Russian or Ukrainian or Spanish) to support our Head Chef in executing 4 dishes seamlessly. You'll be working behind the scenes to prep and help execute 4 culturally distinct dishes as part of this unique theatrical dining event. Responsibilities: • Support prep and plating of 4 signature dishes from the chefs of Diaspora, • Maintain a clean and organized prep station, • Work closely with the Head Chef to ensure timing and presentation standards, • Assist with kitchen setup and breakdown during event days Requirements: • Fluency in Russian or Ukrainian (conversational Spanish or English also helpful), • Experience in fast-paced culinary environments, • Strong knife skills and knowledge of prep techniques, • Ability to follow detailed plating instructions and plating specs, • Respect for cultural cuisine and storytelling through food, • A team-player mindset and professional attitude DEADLINE: Wednesday October 29 COMPENSATION: Rehearsal Saturday Nov 1: $150 Shows: $20/hour (Approx. 8-9 hours/show) DATES & HOURS: Culinary Rehearsal: Saturday, November 1st | Approx. 6 hours Dress Rehearsal: Friday, November 7th | 8-9 hours Performances | 8-9 hours per show, including all dates below: Show #1: Saturday, November 8th Show #2: Friday, November 14th Show #3: Saturday, November 15th Show #4: Thursday, November 20th Show #5: Saturday, November 22nd Show #6: Friday, December 5th Show #7: Saturday, December 6th Show #8: Saturday, December 13th Show #9: Friday, December 19th Show #10: Saturday, December 20th Potential added performances December 12th, 18th, as well as Winter 2026, pending availability. APPLICATION INSTRUCTIONS: Message if interested. You will answer the following questions: • Resume (or brief description of your experience), • Are you available for all shows and hours, including daytime prep hours?, • Any conflicts?, • Why are you interested in this position? What makes you a good fit for this role?, • Languages comfortable speaking?, • Do you have your own insurance, or need?, • Are you licensed to work in NY?, • Do you have a food handler permit or ServSafe certification? (Ok if not).

Need kitchen “right-hand” for annual holiday party. The same six guests have joined my husband and me for an annual tasting menu every year for over 30 years. This year’s date will be Sunday, December 14. My husband plans the tasting menu of seven to nine courses months in advance and begins prepping the reductions, pastries, and other elements, as much as ten days ahead. He needs a right-hand chef in the kitchen for the final two days: the day before and day of, helping to prep the fresh ingredients and, on the night of the dinner, do the final prep and finishings on each of the dishes and keep the meal on track while we entertain our guests. We have a professional kitchen (our gas Wolf stove was recently replaced with a professional induction stove and range), with a large refrigerator, dishwasher, microwave, and plenty of counter and prep space. The guests are dear and appreciative, the apartment is decorated with our extensive antique Christmas collection, I serve as table service and sommelier, and we make sure you are compensated well, fed, and treated kindly.

Join our team as a full-time line cook at a casual pasta restaurant in Williamsburg. We are looking for someone with prior experience in a similar role, who can work efficiently in a fast-paced kitchen environment. You will be responsible for preparing and cooking dishes according to our recipes and maintaining the quality and standards of our kitchen. You will also collaborate with other team members to ensure smooth operations and a positive dining experience for our customers. If you have a passion for cooking and thrive in a dynamic setting, we would love to hear from you.

We are looking for motivated and reliable individuals to join our team! $16.50 – $22.00 per hour (based on experience) Start Date: Immediate Requirements: Must speak English Must provide a 2-week notice before leaving the position Reliable, punctual, and able to work in a fast-paced environment If interested stop by the shop at our Greenwich village location or call to schedule an interview If you’re ready to start right away and want to work with a great team, apply today!

About the Role: We’re looking for a reliable and passionate Line Chef to join our cloud kitchen team. You’ll be responsible for preparing high-quality dishes, maintaining a clean and organized workspace, and ensuring that all food safety standards are met. Key Responsibilities: • Prepare and cook menu items according to standardized recipes and portion sizes., • Maintain cleanliness and organization of the kitchen, workstations, and equipment at all times., • Check and manage daily inventory; assist in restocking and receiving supplies., • Ensure food safety, hygiene, and quality standards are strictly followed., • Properly label, store, and rotate all food products., • Collaborate with other team members to ensure efficient kitchen operations., • Report any maintenance, safety, or quality issues to the Kitchen Manager., • Requirements:, • Prior experience as a Line Cook, Prep Cook, or similar role (preferred but not mandatory)., • Must have a valid Food Handling Certificate or License., • Strong attention to detail, cleanliness, and time management., • Ability to work efficiently in a fast-paced environment., • Basic knowledge of kitchen equipment and food safety practices., • Flexibility to work weekends, evenings, and holidays if required., • Perks & Benefits:, • Competitive hourly wage

We're a newly opened AmerAsian cafe, snack bar, bakery experiment, seeking a few GREAT people with a passion for AANHPI food, bev, & culture, to join us at our little cafe stand in Harlem, NYC! Are you a trained baker/culinary professional, student/grad, or an enthusiastic baker/cook, plus, an early riser?! We're looking for our new BFF's - people with big smiles & generous spirits, to join our family team to create something very special in our community:) PT/FT, starting this fall. Salary commensurate with experience. We look forward to hearing from you!