Fry Cook/ Kitchen Helper - Katie O's

The Dishwasher supports kitchen operations by keeping all dishware, utensils, cookware, and kitchen equipment clean and sanitized. This role is essential for maintaining high standards of food safety, hygiene, and overall efficiency in the kitchen. Key Responsibilities: Wash and sanitize dishes, glassware, cutlery, pots, pans, and other kitchen items following sanitation standards. Operate dishwashing machine and hand-wash fragile or oversized items. Restock clean items in proper storage areas to support kitchen flow. Maintain a clean, organized dishwashing area (sweep, mop, empty trash). Assist with general kitchen cleaning and other duties as assigned. Skills & Qualifications: Ability to work in a fast-paced environment and handle repetitive tasks. Physical stamina to stand, lift, and carry items for long shifts. Basic understanding of sanitation and food safety practices.

The Cashier is a front-of-house role responsible for welcoming guests, accurately processing payments, and ensuring a positive customer experience. This role also supports smooth order flow between customers and the kitchen. Key Responsibilities: Greet customers in a friendly and professional manner. Process payments (cash, credit/debit, digital transactions) accurately using the POS system. Issue receipts, make correct change, and balance the cash drawer. Answer customer questions about the menu, pricing, or promotions. Communicate special customer requests or order notes to kitchen staff. Maintain the cleanliness and organization of the cashier area. Assist with front-of-house tasks like packaging take-out orders or restocking supplies. Skills & Qualifications: Excellent customer service and communication skills. Comfortable working with cash and POS systems. Strong attention to detail and ability to multitask in busy periods. Ability to work flexible hours (evenings/weekends).

We’re looking for a reliable Fry Cook to prepare fried menu items with consistency, speed, and attention to quality. Responsibilities include operating fryers, seasoning and plating food to standard, maintaining a clean and organized station, and following food safety procedures. Ideal candidates are punctual, team-oriented, and able to work efficiently in a fast-paced kitchen.

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) • Assist in the preparation and cooking of various dishes in the kitchen, • Follow recipes and menu specifications to ensure consistent quality, • Maintain cleanliness and organization of the kitchen and food preparation areas, • Wash dishes, utensils, pots, and pans, • Assist with inventory management and stock rotation, • Adhere to all food safety and sanitation guidelines, • Collaborate with the kitchen team and FOH staff to ensure smooth operations

Job Title: Deli Grill Cook Job Summary: We are looking for an experienced Deli Grill Cook to prepare and cook grilled items and fresh salads in a fast-paced deli environment. The ideal candidate has hands-on experience with grill cooking, salad preparation, and maintaining food quality and cleanliness standards. Responsibilities: Prepare and cook grilled items (meats, sandwiches, burgers, etc.) Prepare fresh salads, dressings, and cold deli items Ensure food is cooked and presented according to standards Maintain cleanliness and sanitation of the grill, prep area, and kitchen Follow food safety and hygiene regulations Assist with food prep, stocking, and inventory as needed Work efficiently during busy hours Qualifications: Proven experience as a grill cook or deli cook Skilled in grill cooking and salad preparation Knowledge of food safety and sanitation standards Ability to work in a fast-paced environment Team player with a positive attitude Reliable and punctual Schedule: Full-time or Part-time (based on availability)

What’s the Sauce? is looking for a driven, hands-on Head Chef / Culinary Lead to help perfect our menu, streamline kitchen operations, and set the foundation for a scalable food business built on quality, transparency, and flavor. This is a part-time role (one day of operations per week to start) and is ideal for a junior chef or qualified culinary professional with restaurant experience who’s looking to grow into something bigger. The right candidate will have the opportunity to evolve into an Executive Chef role, with potential partnership opportunities as the business scales. The Role You’ll work closely with the founders to refine recipes, improve consistency, and optimize kitchen execution. This role blends culinary creativity with operational discipline. Key Responsibilities • Refine and standardize menu items (wings, sauces, sides), • Improve kitchen workflows for efficiency, speed, and consistency, • Support recipe documentation, portioning, and prep systems, • Oversee quality control during service, • Help establish SOPs for future scale, • Collaborate on menu evolution and new product ideas Ideal Candidate • Junior chef, sous chef, or culinary professional with restaurant or commercial kitchen experience, • Strong cooking fundamentals and attention to detail, • Comfortable working hands-on in a fast-paced kitchen, • Interested in operations, not just cooking, • Entrepreneurial mindset — excited by building something early, • Reliable, organized, and calm under pressure Time Commitment • 1 day per week (Saturdays initially), • Flexible scheduling based on service days, • Opportunity to increase involvement as the business grows Why This Role Is Different • Not just a shift — a chance to help shape a brand, • Direct input into menu, systems, and long-term vision, • Clear path to Executive Chef leadership, • Built around quality, clean ingredients, and intentional food

Apply for Full time position

Job Title: Deli Man / Deli Clerk Location: [Insert Location] Job Type: Full-Time / Part-Time Job Summary: We are looking for a hardworking and reliable Deli Man to join our team. The ideal candidate will be responsible for preparing, slicing, and serving deli products such as meats, cheeses, sandwiches, and salads while maintaining the highest standards of cleanliness, quality, and customer service. Key Responsibilities: • Greet and assist customers in a friendly and professional manner., • Slice, weigh, package, and label meats, cheeses, and other deli products accurately., • Prepare sandwiches, salads, and other deli menu items according to company standards., • Maintain proper food storage, rotation, and sanitation procedures., • Operate deli equipment such as slicers, ovens, fryers, and grills safely., • Keep the deli counter, workstations, and display cases clean, organized, and fully stocked., • Monitor product freshness and quality, discarding outdated or spoiled items., • Follow all food safety and hygiene regulations., • Assist with inventory control and restocking supplies as needed. Qualifications: • Previous experience in a deli, food service, or kitchen environment preferred., • Knowledge of deli meats, cheeses, and food preparation techniques., • Strong attention to detail and commitment to food safety., • Excellent customer service and communication skills., • Ability to work in a fast-paced environment and stand for long periods., • Willingness to work flexible hours, including weekends and holidays.

Responsibilities: • Prepare and cook menu items according to recipes and quality standards, • Assist with food preparation and plating for catering events, • Ensure all food is prepared in a timely manner and meets food safety standards, • Maintain a clean and organized work area, • Follow proper food handling and sanitation procedures, • Previous experience as a line cook or in a similar role preferred, • Knowledge of food safety regulations and proper food handling techniques, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong attention to detail and ability to follow recipes accurately, • Excellent communication and teamwork skills

As a Line Cook at our restaurant, you will play a vital role in maintaining the quality and consistency of our dishes. You will be responsible for preparing ingredients, cooking menu items according to recipes, and ensuring that each dish is presented beautifully. Your duties will include maintaining a clean and organized work station, checking the freshness of food and ingredients, and working closely with other kitchen staff to ensure efficient service. Key Responsibilities: • Prepare and cook menu items in line with recipes and quality standards., • Maintain cleanliness and organization in the kitchen., • Monitor inventory and communicate with the kitchen manager for supply needs., • Ensure all food items are stored safely and prepared according to health and safety regulations., • Work collaboratively with the kitchen team to ensure smooth service. Qualifications: • Previous experience as a Line Cook or in a similar role is preferred., • Ability to work in a fast-paced environment., • Strong attention to detail and commitment to quality., • Excellent communication and teamwork skills. Join our team and contribute to creating memorable dining experiences for our guests!