Full Time Head Chef

Part time, full time position

The Sous Chef at The Union Bar & Provisions will be responsible for managing all the daily operations of the foodservice operations for the bar, restaurant, and special events. Which include, but are not limited to menu development, food quality and cost controls, standard operating procedures in the kitchen, staffing responsibilities, and general administrative responsibilities. The Sous Chef will be responsible for overseeing all employees who report directly to him/her when the chef is off site. The Sous Chef will report directly to the Executive Chef.

Job Overview We are seeking a dedicated and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food service industry, particularly in fine dining and casual dining environments. This leadership role requires a passion for hospitality, exceptional management skills, and the ability to drive business success while maintaining high standards of service. Duties Lead and manage all aspects of restaurant operations, ensuring exceptional guest experiences. Develop and implement operational strategies to enhance efficiency and profitability. Supervise staff, including hiring, training, and performance evaluations to foster a motivated team. Oversee budgeting and financial management to achieve business goals. Maintain compliance with health and safety regulations while ensuring quality standards are met. Collaborate with kitchen staff to create menu offerings that align with customer preferences and seasonal trends. Manage inventory control, ordering supplies, and minimizing waste. Address customer inquiries and complaints promptly to maintain satisfaction levels. Monitor industry trends to identify opportunities for growth and improvement. Skills Proven experience in restaurant management or hospitality management within the food service industry. Strong knowledge of fine dining practices as well as casual dining operations. Excellent supervisory skills with the ability to lead a diverse team effectively. Experience in training development to enhance staff performance and service quality. Proficient in budgeting, financial analysis, and cost control measures. Exceptional communication skills for effective interaction with guests and team members. Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as a General Manager where you can make a significant impact on our restaurant's success while providing outstanding experiences for our guests! Job Types: Full-time, Contract Benefits: Bonus Paid time off Shift: 8 to 10 hour shift Day shift Night shift License/Certification: Driver's License (Preferred) Ability to Commute: Rutherford, NJ 07070 (Required) Ability to Relocate: Rutherford, NJ 07070: Relocate before starting work (Required) Work Location: In person