Grill Chef - King’s Deli - New York

We’re looking for a reliable, hardworking team member to handle fridge organization and keep the floor running smooth at Kings Deli. This role is all about staying sharp, moving fast, and keeping everything clean, stocked, and looking right. Responsibilities: • Keep all refrigerators fully stocked, organized, and rotated (FIFO), • Monitor inventory levels and report anything running low, • Maintain cleanliness of fridges, shelves, and storage areas at all times, • Restock drinks, salads, sauces, and grab-and-go items throughout the day, • Keep the store floor clean, presentable, and customer-ready, • Handle trash, spills, and quick cleanups immediately, • Support the team during busy hours (light prep, running items, helping cashier if needed) What we’re looking for: • Someone fast, organized, and detail-oriented, • Takes pride in keeping things clean and in order, • Can handle a busy environment without slowing down, • Reliable and shows up on time—every time, • Team player with a good attitude Bonus if you: • Have deli or food experience, • Know basic food safety and cleanliness standards If you’re the type who hates mess, keeps things tight, and moves with purpose—you’ll fit right in.

I’m looking for a chef that’s gonna be here on time. Clean experience good English. I pay really good. Really nice area no headaches.

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills • Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes, • Set up stations with all necessary supplies, • Handles, stores, and rotates all products properly, • Prepare menu items in cooperation with the greater kitchen., • Flexibility to work within all stations, • Experience in fry, plancha, poke, garde manger, or expeditor, • Self-starter with the capacity to follow through on tasks, • The ability to multitask at all points during your workday, • An eagerness to grow as part of a close-knit team, • Reports all operational needs and equipment or aspects of the, • kitchen in need of repair or improvement to management, • Additional Pay is bilingual in Spanish & English! Shifts Needed PM • Sun-Wednesday 6p - 2:30a, • Thursday- Saturday 6p-4:30a AM • Mon- Sunday 9/10 am to 6/7 pm Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

• Experience: Previous experience as a pizza maker, pizza chef, or in a similar role., • Skills: Proficiency in dough preparation (mixing, stretching), sauce creation, topping selection, and operating traditional or electric ovens., • Physical Demands: Ability to stand for long periods (often 8+ hours) and lift up to 50+ pounds., • Food Safety: Knowledge of food safety regulations and sanitation standards., • Scheduling: Flexibility to work nights, weekends, and holidays., • Attributes: Team player, strong communication skills, and ability to work under pressure.

Experienced line cook needed for bust seasonal restaurant located 1-block from the beach in Rockaway Park, Queens. Primarily working the pantry stations which includes: Most fryer items, building/making sandwiches, plating some specials, salads and prep. Closing duties will include cleaning and rotating your station, cleaning the grill. straining the fryer, sweeping and moping. The job will start as part-time Thurs-Sun, then turn into full time, 6-days a week as it gets warmer. *Must be English speaking and able to read tickets. Please check the address of the restaurant as it's sometime difficult to get to Rockaway.

three positions open a grill job/line cook must have experience in fast food restaurant. Some of these positions may require you to have a New York City food handling license.

We are seeking a skilled and reliable Line Cook to join our kitchen team. The Line Cook will be responsible for preparing high-quality meals, maintaining a clean and organized workstation, and ensuring food is cooked according to recipes and safety standards. Key Responsibilities: Prepare and cook menu items according to recipes and quality standards Set up and stock stations with necessary supplies and ingredients Ensure food is prepared in a timely manner during service Maintain cleanliness and organization of the kitchen and workstations Follow all food safety, sanitation, and hygiene regulations Assist with inventory management and notify management of shortages Work collaboratively with kitchen staff to ensure smooth operations Properly store food items and handle ingredients to prevent waste

Prep vegetables burger patties and other stuff and help the head chef when the chef for 3 or more orders

Hours 2:30-10:30

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) • Assist in the preparation and cooking of various dishes in the kitchen, • Follow recipes and menu specifications to ensure consistent quality, • Maintain cleanliness and organization of the kitchen and food preparation areas, • Wash dishes, utensils, pots, and pans, • Assist with inventory management and stock rotation, • Adhere to all food safety and sanitation guidelines, • Collaborate with the kitchen team and FOH staff to ensure smooth operations