Head Pastry Chef - Subar & Co.

hi, looking for a prep chef/cook to add to our kitchen team.

Hi, were looking for a full time kitchen porter.

Socarrat Paella Bar We are seeking a passionate and motivated Chef to lead our culinary team and manage all aspects of kitchen operations. In this role, you will ensure the smooth execution of all meal periods while maintaining superior food quality. This position offers significant opportunities for career growth. Key Responsibilities • Oversee daily kitchen operations, ensuring compliance with all policies, procedures, and service standards., • Manage food and labor costs effectively., • Maintain high standards of food preparation, presentation, and quality., • Collaborate with the culinary team to develop creative menus and ensure timely dish delivery., • Foster a positive work environment and maintain good communication within the team., • Uphold strict quality control, focusing on plate presentation and overall food quality., • Perform additional duties as required. Qualifications • Minimum of 3 years of experience in a kitchen environment; formal education is not required, but experience is essential., • Strong organizational and multitasking skills with a keen attention to detail., • In-depth knowledge of Spanish cuisine., • Excellent leadership, team management, and communication skills., • Ability to thrive in a fast-paced, high-pressure environment., • Flexible work schedule, including weekends and holidays., • Focused and capable of maintaining a positive kitchen atmosphere. There is potential for growth into higher culinary roles based on performance and meeting the necessary qualifications. If you’re ready to bring your culinary expertise and passion for food to our team, we’d love to hear from you!

We are seeking fast and experienced cooks to join our team with Hen house nyc at Cook Unity. This role is ideal for those who have significant experience in meal preparation, as you will be responsible for prepping and assembling thousands of meals weekly. Strong prep skills and the ability to work efficiently under pressure are essential for success in this position.

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry production and a keen eye for detail. This role involves creating a variety of baked goods, desserts, and pastries while ensuring the highest standards of quality and presentation. The Pastry Cook will play a vital role in delivering exceptional products that delight our customers. Responsibilities Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes and standards. Package finished products for display or sale, maintaining cleanliness and organization in the workspace. Collaborate with the kitchen team to ensure efficient food production and timely service. Maintain strict adherence to food safety and sanitation guidelines throughout all stages of food preparation Experience Proven experience in pastry preparation or baking within a professional kitchen environment is essential. Strong knowledge of food handling, food safety practices, and culinary techniques. Experience with viennoiserie Familiarity with packaging methods for baked goods to ensure freshness and quality upon delivery or sale. Previous experience in catering or restaurant settings is an advantage. A passion for the culinary arts and a commitment to producing high-quality food products is essential. Join us as we create delightful pastries that bring joy to our customers! Job Type: Full-time Pay: From $17 per hour , depend on profile Expected hours: 40 per week Benefits: Employee discount Flexible schedule Opportunities for advancement Work Location: In person

Line Cook / Expo Position (Part-Time / Full-Time) We’re looking for a motivated Line Cook / Expo to join our team. This role is all about keeping service smooth, orders accurate, and customers happy. Responsibilities: Finish and assemble orders with accuracy and care Bag and hand off orders directly to customers Assist cooks by managing and organizing tickets Help finish items at the pass (expo) to ensure quality and consistency Light prep work during the day (sauces, chopping, portioning, etc.) Maintain a clean and organized station Requirements: Some kitchen or restaurant experience preferred (but willing to train the right person) Ability to work in a fast-paced environment Good communication skills and teamwork mindset Reliability and attention to detail Food handler’s certification (a plus) Perks: Competitive hourly pay + tips Staff meals provided Growth opportunities as we expand

Jongro Gopchang is seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Responsibilities Assist the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality. Oversee food production processes, ensuring adherence to recipes, portion control, and presentation standards aligned with fine dining expectations. Ensure compliance with food safety regulations and sanitation standards across all kitchen areas. Experience Candidates should have experience in Korean Cuisine. Experience in Gopchang related dishes is a plus Job Type: Full-time Pay: $1,200.00 per week Benefits: Food provided Paid time off Work Location: In person

Chef de Cuisine (CDC) The Chef de Cuisine will help shape the identity of our culinary program from day one. This leader will oversee kitchen operations, uphold the chef’s creative vision, manage ordering and scheduling, and foster a supportive, high-performance kitchen culture. Ideal candidates bring: • 3–5+ years of NYC kitchen leadership experience, • Strong culinary technique and organizational skills, • A calm, positive presence and commitment to team development, • Passion for elevated small plates and thoughtful, seasonal cooking

📣 NOW HIRING — DELI & KITCHEN HELP Location: 110 W 32nd Street Apply In Person: All Week, 8:00 AM – 3:30 PM 🔧 JOB DUTIES (WHAT YOU WILL DO): • Prep and cut ingredients (vegetables, meats, cheeses), • Use deli slicers safely, • Make sandwiches, wraps, and simple hot/cold foods, • Bake or warm breads and pastries, • Keep prep and work areas clean and organized, • Restock stations throughout the day, • Follow food safety and hygiene rules, • Assist cooks and kitchen staff as needed, • Work efficiently during busy rush hours 💼 WHAT WE’RE LOOKING FOR: • Reliable and on time, • Able to stand and move for long hours, • Works well in a fast-paced environment, • Experience helpful, but we will train 📍 HOW TO APPLY: Come directly to: 110 W 32nd Street Any day from 8:00 AM – 3:30 PM Ask for an application. On-the-spot interviews available.

We are looking for a fast, reliable, and hardworking team member to join our kitchen. Schedule： Monday-Friday, 9AM – 3PM Job Responsibilities Before opening (prep work): Prepare ingredients for the day Cut vegetables, shrimp, and other items Set up the prep station and ensure all ingredients are ready for service During opening hours: Make sandwiches quickly and consistently Keep the station clean and organized Work efficiently with the team Requirements: Fast worker with quick hands Able to handle prep work and sandwich assembly Must be efficient, organized Kitchen experience preferred but not required If you are reliable and work at a good pace, we would love to hear from you! Feel free to contact us by email or message from google profile.