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Sushi Chef - Osakana East Village

Chef & Cook

3 days ago197 views

Osakana is a specialty Japanese fish market and to-go sushi shop located in the heart of the East Village. We are dedicated to offering high-quality seafood and thoughtfully prepared sushi, while delivering warm, reliable service to our community. We are seeking motivated, detail-oriented team members who take pride in their work and enjoy a fast-paced, collaborative environment.


Responsibilities


  • Assist with basic fish handling, including trimming, portioning, and packaging
  • Support the preparation and assembly of to-go sushi items (rolls, donburi, sashimi packs, etc.)
  • Maintain high standards of cleanliness and sanitation in all work areas
  • Provide friendly and professional customer service at the counter
  • Operate the register accurately and efficiently
  • Restock display cases and assist with inventory and product rotation
  • Receive and inspect deliveries to ensure quality and accuracy
  • Follow store procedures, food safety protocols, and daily operational checklists
  • Collaborate with team members to ensure smooth and efficient workflow


Qualifications
Required


  • Strong attention to detail and ability to follow instructions
  • Reliability, punctuality, and professionalism
  • Ability to work in a fast-paced environment while maintaining accuracy
  • High standard of hygiene and food safety awareness
  • Positive attitude and willingness to learn


Preferred


  • Experience in seafood handling, fish markets, or food service
  • Basic knife skills or kitchen prep experience

Customer service or retail experience

  • English and/or Japanese communication ability
  • Interest in Japanese cuisine or seafood
  • Experience
    Not required
  • Employment
    Part-time
  • Salary
    $18 hourly
  • Benefits
    Tips
  • Starting time
    Immediate start!

pin icon42 1/2 Saint Marks Place, Manhattan, 10003, New York

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Sushi ChefNew York

Restaurant • 1-10 Employees

Hiring on JOB TODAY since December, 2025

Osakana is a Japanese-style fish market and sushi kitchen dedicated to craftsmanship, quality, and education.

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Zack B. avatar icon
Zack B.Active 21 hours ago
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