Private Chef - Unity Foods LLC

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) • Assist in the preparation and cooking of various dishes in the kitchen, • Follow recipes and menu specifications to ensure consistent quality, • Maintain cleanliness and organization of the kitchen and food preparation areas, • Wash dishes, utensils, pots, and pans, • Assist with inventory management and stock rotation, • Adhere to all food safety and sanitation guidelines, • Collaborate with the kitchen team and FOH staff to ensure smooth operations

イベント内で、お客様の前で握り寿司のパフォーマンスが出来る方を探しております。 店舗でのご経験がある方のご応募をお待ちしております。

What’s the Sauce? is looking for a driven, hands-on Head Chef / Culinary Lead to help perfect our menu, streamline kitchen operations, and set the foundation for a scalable food business built on quality, transparency, and flavor. This is a part-time role (one day of operations per week to start) and is ideal for a junior chef or qualified culinary professional with restaurant experience who’s looking to grow into something bigger. The right candidate will have the opportunity to evolve into an Executive Chef role, with potential partnership opportunities as the business scales. The Role You’ll work closely with the founders to refine recipes, improve consistency, and optimize kitchen execution. This role blends culinary creativity with operational discipline. Key Responsibilities • Refine and standardize menu items (wings, sauces, sides), • Improve kitchen workflows for efficiency, speed, and consistency, • Support recipe documentation, portioning, and prep systems, • Oversee quality control during service, • Help establish SOPs for future scale, • Collaborate on menu evolution and new product ideas Ideal Candidate • Junior chef, sous chef, or culinary professional with restaurant or commercial kitchen experience, • Strong cooking fundamentals and attention to detail, • Comfortable working hands-on in a fast-paced kitchen, • Interested in operations, not just cooking, • Entrepreneurial mindset — excited by building something early, • Reliable, organized, and calm under pressure Time Commitment • 1 day per week (Saturdays initially), • Flexible scheduling based on service days, • Opportunity to increase involvement as the business grows Why This Role Is Different • Not just a shift — a chance to help shape a brand, • Direct input into menu, systems, and long-term vision, • Clear path to Executive Chef leadership, • Built around quality, clean ingredients, and intentional food

Looking for a Chef that specializes in Latin cuisine. Pay is very flexible based on experience and tasting. Located in queens New York.

Hi my name is Pete, I'm looking for someone with creativity and imagination to help develop a new concept. You must have experience in the kitchen as well as an ability to think out of the box.

Can you stretch pizza? Run a one person kitchen well? We need you! Apply to Play Hoboken and work where you Play.

For top restaurant in NYC

This is a hands-on leadership role for someone who takes pride in their craft, thrives in a fast-paced environment, and understands consistency, cleanliness, and execution. You will be responsible for daily kitchen operations, developing specials, maintaining food quality, and leading by example! If you love what you do, take pride in your work, and want a stable kitchen with a great team and loyal clientele, we’d love to meet you.