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Host and Waiter / Waitress - Cantina Rooftop - New York

Servers

5 hours ago175 views

Looking for Host/Servers/Sales PA’S


**Guest Reception:** Greet guests warmly upon arrival, manage the coat check, and escort them to their designated tables.

  • **Reservation Management:** Operate reservation systems (such as OpenTable or Toast) to track covers, manage walk-in waitlists, and optimize table turnover.
  • **Policy Enforcement:** Clearly communicate rooftop policies, such as specific menu minimums or table time limits, to incoming parties.
  • **Floor Plan Flow:** Understand the complete multi-tier floor plan and coordinate with servers and managers to ensure balanced seating rotation. 
  • **Menu Upkeep:** Maintain, sanitize, and organize physical menu books before and during service shifts
  • Experience
    Not required
  • Employment
    Full-time
  • Salary
    $40 – $50 hourly
  • Benefits
    Plus Tips and Sales

pin icon605 West 48th Street, Manhattan, 10036, New York

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ServerNew York

Restaurant • 11-50 Employees

Hiring on JOB TODAY since June, 2026

Cantina Rooftop is a year-round Mexican restaurant and lounge in New York City known for its modern Mexican cuisine by Chef Saul Montiel, vibrant atmosphere with DJs, and extensive cocktail menu, especially margaritas.

Mark S. avatar icon
Mark S.Active 2 hours ago
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