Chef & Cook
3 days ago•49 views
287 New Dorp Lane, New Dorp, Staten Island, 10306, New York
Restaurant • 1-10 Employees
Hiring on JOB TODAY since January, 2025
We are established in 1990 in Staten Island New York 10306. It's a family run restaurant.
We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Excellent knowledge of cooking techniques, kitchen equipment, and ingredients.
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a background in fine dining. Proven work experience as a Chef de Cuisine or similar role in ...
Smoke Jazz Club is seeking professional and self-motivated Line Cooks!.The ideal Chef de Partie candidate is friendly (we are friendly-please be nice too!) curious, and interested in becoming an integral member of a small team that values excellent ingredients, hard work and attention to detail.L...
Job Description: - Production of all our dessert items, including viennoiseries, pastries, ice creams, and other products.Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must...
Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens. Assist with setting up and stocking ...
STARR Restaurants, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.Located in the heart of SOHO adjacent to the Roman & Williams Guild, where founders Robin Standefer and Stephen Alesch present a visionary approach t...
Demonstrated ability to lead and inspire a culinary team in a high-pressure, fine-dining environment. You will lead a talented team, design seasonal menus, and collaborate with our beverage director to pair the finest dishes with exceptional Japanese whiskies and other curated offerings. Establis...