J-1 Culinary program with Alila Ventana Big Sur - Hosco - Irvine

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Opportunity for advancement, • Training & development DonerG Turkish & Mediterranean Grill Hiring Experienced Restaurant & Customer Service We are a Fast Casual Mediterranean restaurant in Southern California. 5 locations in Orange County & Long Beach. Our loyal guests love DonerG for the excellent, consistent QUALITY and SERVICE we've been delivering for years! We are looking for team members to join us in the mission of delivering happiness through every plate we handcraft with our hearts! We are hiring for our very popular friendly Restaurant. You will be working with a team of 3-4 energetic teammates. This store is located at a nearby shopping center, with many other restaurants & retail shops. Anaheim: 2139 E. Ball Road, Irvine: 3800 Barranca Parkway #N, Lake Forest: 23642 Rockfield Blvd #505, Santa Ana: 121 E Memory Lane & Long Beach: 4150 McGowen #3. Benefits: 1.Preferable Part-time & Full-time hours available 1. Free meal and drinks, 2. Working with an energetic and happy team!, 3. Tips & Bonuses Compensation based on experience We are looking for great candidates who are passionate and enthusiastic about food, beverages, and people. Basic qualifications include: • 20 to 40 hours/week, must be available to work on both weekdays and weekends, • Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends), • Must have availability to do during the holiday season, • Line Prep Experience, • Multitasker, • Fast Learner, • Enjoy fast-paced environment while maintaining great enthusiasm, • Be a team player with strong work ethics If you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and resume. The job application can be picked up at any DonerG locations. We are looking forward to meeting you!

Job Description Under general supervision, the Cook's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support and Health Center Dining Room. Handles food in accordance with sanitary standards and recognized food preparation standards. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. Full-time Position - Varied shifts. Weekend + holiday availability. Pay Range $23-25 an hour. To be successful in this role, you would have: • High school diploma or equivalent, • Some culinary schooling preferred, • 0-3 years of related work experience, • Equivalent combination of training and experience which provides the required skills, knowledge and abilities., • ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred. What’s in it for you? At HumanGood, we’re driven by purpose—reimagining senior living and creating communities where older adults can thrive. When you join us, you’re part of something bigger, making a meaningful impact in the lives of residents every day. Build your future where you’re supported — you’ll have the total rewards you need to build a confident, secure life for you and your family. Count on a compensation package that maximizes your health, wealth and well-being. And adds up to 40% in value to your base compensation. We offer a comprehensive range of benefits and perks to support you, including*: • Health, Dental and Vision Plans- start the 1st of the month following your start date, • 20 days of paid time off (increases with years of service), plus 7 company holidays, • 401(k) with up to 4% employer match and no waiting on funds to vest, • HSA option with employer contribution, • Tuition Reimbursement and continuing education programs, • $25/line unlimited cell phone plan (plus taxes and fees), • Cell Phone Stipend, • 5-star employer-paid employee assistance program *Please Note: Benefit eligibility is determined by employment status and regularly scheduled hours. And as team members support residents, HumanGood supports team members. Here, you'll have the benefits and compensation you need to build a secure life for your family, and real opportunities to grow in your career, gain leadership skills and develop personally. Join us. You'll make a difference by helping our team members and our residents realize their full human potential. Learn more at www.HGcareers.org Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionKitchen Cook Needed we are looking for a cook that has a minimum cooking experience of 3 years. we need someone who is a team player and can manage a team in the kitchen. Be able to train the prop staff. Must have some knowledge of how to order food, do Inventory. Make sure the kitchen is kept clean and organized. Please email your resume to us. We will contact you.

Job Description As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too. Job Requirements: • Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare., • Responsible for maintaining equipment and the cleanliness of your surroundings., • Working as a team to achieve standards in preparation and delivery of food items, • Committed to safe food handling, cleanliness, safety and sanitation standards during the shift, • Prepares food with proper safety equipment, tools and recipe specs with further direction from Management, • Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift Qualifications: • Minimum age: 18 years, • Good understanding of ingredients, recipes, kitchen safety and hygiene, • Familiar with general kitchen equipment and appliances, • Able to follow instructions accurately and efficiently, • Able to perform well under pressure in a fast-paced environment, • Reliable transportation, • Able to lift a minimum of 20 lbs

Job Description Salary: $78,000 - $80,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary The Pastry Chef is responsible for leading the daily pastry and baking program for a high-volume corporate dining operation at Edwards Lifesciences. This role is ideal for a pastry professional who thrives in a large-scale production environment while maintaining exceptional quality, consistency, and presentation. The Pastry Chef oversees the preparation of fresh baked goods, desserts, and specialty pastries for cafés, catering, and executive events, while ensuring food safety, operational excellence, and an outstanding guest experience. Key Responsibilities: • Lead all daily pastry production for cafés, catering, and special events in a high-volume corporate dining environment., • Prepare a wide variety of desserts, pastries, breads, breakfast items, and specialty baked goods using scratch techniques whenever possible., • Plan production schedules to meet daily volume demands while maintaining consistency and minimizing waste., • Develop seasonal dessert offerings and collaborate with culinary leadership on creative menus for catering, VIP events, and special functions., • Maintain the highest standards of product quality, presentation, and consistency across all pastry offerings., • Manage ordering, inventory, product rotation, and receiving for the pastry department while controlling food costs., • Ensure compliance with HACCP, food safety, sanitation, and workplace safety standards., • Train, coach, and develop hourly pastry team members while promoting a positive, collaborative kitchen culture., • Monitor production processes and labor efficiency to support operational and financial goals., • Maintain a clean, organized, and well-equipped pastry kitchen. Preferred Qualifications: • Culinary degree or formal Pastry Arts education preferred., • Minimum of 3 years of pastry leadership experience in a high-volume foodservice operation, corporate dining, hotel, large-scale bakery, resort, healthcare, university, or catering environment., • Demonstrated experience with large-scale pastry production, including scratch baking and high-volume dessert preparation., • Strong understanding of production planning, batch baking, inventory management, and food cost controls., • Creative pastry skills with the ability to develop seasonal and visually appealing desserts while maintaining production efficiency., • Knowledge of current pastry, baking, and dessert trends with an emphasis on quality, consistency, and presentation., • Strong understanding of HACCP, food safety, sanitation, and proper handling of perishable products., • Excellent organizational, time management, and communication skills., • Proficiency with Microsoft Office and basic foodservice management systems., • ServSafe Certification or local Department of Health certification preferred. This is an excellent opportunity for a passionate Pastry Chef who enjoys combining creativity with operational excellence in a fast-paced, high-volume corporate dining environment while delivering exceptional experiences for guests every day. Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story Associates at Bon Appetit are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs), • Paid Parental Leave, • Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. Req ID: 1546608 Bon Appetit Allison Murphy

Job Description BAKE A DIFFERENCE! The Lead FOH/Bakery Associate at PADERIA manages the front-of-house operations to high standards, creates memorable guest experiences, and builds strong teams. The primary goal of the Lead FOH/Bakery Associate is to provide quality products and exceptional service in a modern, warm, and friendly atmosphere. Our team members enjoy: • Competitive hourly pay from $17-$21 depending on experience and tenure, • Flexible work schedules, • Career growth and development opportunities, • Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!), • Paid time off, team perks, and employee discounts. A day in the life: • Collaborate with other leads in store management roles., • Manage, motivate, and develop employees by providing mentorship and maintaining company culture., • Upkeep inventory, pricing, promotions, merchandising, labor scheduling, security, expense control,, • and operational processes., • Manage catering orders, online orders, and third-party orders., • Evaluate storefront conditions and operations to determine strengths and areas for improvement, • Carry out procedures and strategies to improve the overall performance at the assigned bakery., • Acknowledge, greet, and engage with guests by providing upscale quality service., • Receive guest orders and package finished products with presentation and care., • Create and serve simple beverage items such as teas, coffees, and specialty drinks., • Eloquently describe menu items, ingredients, and allergy information., • Maintain and replenish items needed for business needs., • Maintain a high level of store cleanliness, organization, and a safe work environment., • Oversee opening and closing checklists, balance cash register sales, and handle deposits., • Assist other team members in other roles and in baking off pastries as needed. What you bring to the table: • Be a morning person!, • 2+ years of hospitality experience, • 1+ years of management experience, • Excellent management skills, professionalism, and high energy., • Ability to lead, motivate, and build efficient teams., • Advanced communication skills, both verbal and written., • Basic computer skills and knowledge of Microsoft Office/Google Suite and POS platform, • Ability to work on your feet for extended periods of time (8+ hours a day), • Ability to work flexible hours, including weekends and holidays (according to customer demand), • ServSafe Food Manager Certification holder/obtain certification within 30 days of employment Retail Location: • 17935 MacArthur Blvd Irvine, CA 92614 By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description About PSQ Productions PSQ Productions is Orange County's premier event production and venue management company, based in Irvine. We produce concerts, festivals, and community events that create lasting memories and engage local audiences. Our turnkey approach blends creativity, precision, and community focus, making us a trusted partner for high-impact live experiences. We are seeking creative trailblazers who are tech-forward, culture-minded, and ready to make a tangible impact on Orange County communities through unforgettable experiences. Essential Job functions: • Oversees kitchen operations, ensuring all food is prepared to the highest standard and served in a timely manner for events, buyouts, and band riders., • Develops and updates food menus tailored to different events, such as concerts, corporate events, private parties, or band-specific requests. Creates themed or custom menus for special events as needed., • Maintains consistency in the preparation and presentation of food. Ensures that every dish meets quality standards and adheres to the venue's culinary brand., • Oversees the proper handling, storage, and preparation of food to comply with health and safety regulations. Ensures that food safety standards are met in every aspect of kitchen operations., • Coordinates with event managers or production teams to review band riders, which may include specific food and beverage requests. Ensures that all requirements for the performers, including dietary preferences or restrictions, are met., • Prepares meals, snacks, or beverages for performers based on their specific rider requests, ensuring that all items are delivered to the performers' satisfaction., • Manages any special dietary needs for performers (e.g., vegetarian, vegan, gluten-free, allergy-friendly) and ensures these needs are clearly communicated to the kitchen team and executed flawlessly., • Ensures that food for band members is delivered on time, especially during rehearsals, sound checks, or performance times, without interrupting the event flow., • Recruits, trains, and manages kitchen staff (cooks, prep staff, and dishwashers) to ensure smooth kitchen operations during events. Assists with scheduling staff to meet event demands, especially for large buyouts or high-profile performances., • Provides continuous training for kitchen staff, particularly regarding new menu items, safety protocols, and specific event requirements such as buyouts or band-specific needs., • Monitors staff performance, providing feedback and ensuring that all team members are working efficiently and adhering to food safety standards., • Works with Director of food and beverage to design and execute event menus based on the type of event (e.g., a casual cocktail reception, a seated dinner for a corporate event, or a buffet for a private buyout). Ensures the menu aligns with the event's theme and the client's preferences., • Works closely with the Event Manager to ensure that food service aligns with the schedule and requirements of the event, including timing for meal service during concerts or other performances., • In the case of venue buyouts, customizes menus to accommodate the exclusive nature of the event, including upscale options, premium ingredients, or multi-course meals., • Oversees the ordering, storage, and rotation of food and beverage inventory, ensuring that all necessary ingredients are available for events and that stock is properly managed to avoid waste., • Establishes and maintains relationships with food vendors, ensuring that quality ingredients are sourced for each event. Ensures that special items or ingredients required for band riders or event-specific menus are available., • Monitors food costs and wastage, ensuring that the kitchen operates within budget and adheres to cost-control procedures while still providing high-quality meals., • Ensures compliance with local health and safety regulations, including food handling, sanitation, and kitchen cleanliness. Maintains a clean and organized kitchen environment., • Implements best practices for waste reduction and sustainability in food preparation, including using local, seasonal ingredients when possible., • Ensures that all guests - whether attending a concert, corporate event, or private buyout - are satisfied with the food offerings. Manages any issues or complaints related to food quality promptly., • For buyouts and performances, ensures that high-profile clients and performers are fully satisfied with their food experiences, from special dietary accommodations to customized requests from their riders., • Any other duties as assigned by your supervisor and as business dictates.

Job DescriptionJob Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities: • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes., • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development, • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation., • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness., • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment., • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements: • Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment, • Strong leadership skills with the ability to inspire and motivate a diverse team, • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations, • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment, • Solid understanding of financial management principles, including budgeting, cost control, and inventory management, • Effective communication skills to liaise with team members, executive chef, and other departments, • Flexibility to work evenings, weekends, and holidays as required If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times: http://www.hillstone.com/press/bonappetit https://hillstone.com/employment/NYTimesAug2024.pdf. Benefits: • paid vacation, • comprehensive medical plan, • dining creditQualifications Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.