Trabajos Chef & Cook en Irvine, CaliforniaCrear alertas

Willing to cook on the line, prep, clean, and lead by example. Orange County Spanish Tapas bar that was just listed on the Yelp Top 100 US Restaurants as #19th and is listed on Eater as a top Orange County Restaurant. We are looking for someone to use/grow/expand on a dinner menu we already have in

Responsible for maintaining, setting up food production and quality control of all meat, fowl, fish, and other food items prepared in the stations.Assisting with stocking and setting up the kitchen stations.Preparing food includes cleaning and cutting the ingredients for all dishes.Prepares all food

Under general supervision, the Lead Cook is responsible for preparing and overseeing the preparation of food items to ensure high standards of quality, consistency, and quantity for residents in Residential Living, Assisted Living, Memory Support, and the Health Center Dining Room. This role supports daily kitchen operations by coordinating workflow during meal preparation and service, monitoring food quality and portion control, and ensuring compliance with food safety and sanitation standards. The Lead Cook assists with training and guiding kitchen staff, maintaining a clean and organized kitchen, and supporting the Dining Services Manager or Executive Chef with operational needs. As a representative of Dining Services, the Lead Cook is expected to demonstrate professionalism and contribute to a positive dining experience that promotes resident satisfaction. FULL-TIME POSITION - Varied shifts. Weekend + holiday availability. Pay Range $25.50 to $27 an hour. To be successful in this role, you would have: • 2+ years of experience as a Professional Cook required., • 1+ years of Supervisory/Lead Cook experience required., • Experience working in a senior living, healthcare or hospitality environment preferred., • High school diploma or equivalent As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: • 20 days of paid time off, plus 7 company holidays (increases with years of service), • 401(k) with up to 4% employer match and no waiting on funds to vest, • Health, Dental and Vision Plans- start the 1st of the month following your start date, • $25+tax per line Cell Phone Plan, • Tuition Reimbursement, • 5 star employer-paid employee assistance program Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Competitive Pay Medical/Dental/Vision/401K opportunities Travel discounts Credit Union Membership Tuition Reimbursement Professional Counseling & Family Support Growth and Development Opportunities *Benefit Eligibility will vary by position Site Specific Perks Free On-Site Parking Discounted meals,

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Xperience XRG - JobID: f3b1a56a-43b4-41ef-9206-57921b930ed8 [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

Olive Garden - - Responsibilities: Prepare ingredients and cook menu items to meet guest expectations; Flawlessly execute recipes; Maintain the highest safety and sanitation standards; Support kitchen operations in a fast-paced environment; Assist with other line cooks as needed.

Ruth's Chris Steak House - 2961 Michelson Drive - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fl

The Capital Grille - 3333 Bristol Street - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete

California Pizza Kitchen - - Responsibilities: Maintain highest standards for food quality and sanitation; Follow recipes, procedures, specs, and techniques; Assist in receiving goods and daily inventory of prepared foods; Maintain proper storage and rotation of products; Perform station opening/cl

Farmer Boys - - Responsibilities: Prepares ingredients according to Farmer Boys specifications, procedures, and weights; Ensures correct portioning, sizing, and freshness; Maintains stock and cleanliness of required work areas as directed by the Manager in Charge; Follows the work schedule as poste

Tender Greens - - Responsibilities: Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards; Carrying equipment, food supplies, and utensils to and from work and storage areas; Maintaining a prepared and sanitary work area at all times; Assisting i

WKS Restaurant Group - JobID: 600-274062236 [Kitchen Staff / Food Prep] As a Prep Cook at WKS Restaurant Group, you'll: Prepare ingredients and cook dishes according to recipes; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food sa

Xperience Restaurant Group - 1910 Main Street - Responsibilities: Prepare all hot and cold restaurant foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Set up, operate and clean all kitchen machinery/equipmen

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Yard House - - Responsibilities: Prepare and stock the kitchen and line items; Complete food orders on time; Follow proper food safety and sanitation standards; G.

Xperience Restaurant Group - 361 Cliff Drive - Responsibilities: Prepare all hot and cold restaurant foods; Prepare prep sheet to include all items that need to be prepared or ordered; Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place; Maintain complete know

Seasons 52 - 3333 Bristol Street - Responsibilities: Preparing portions and food items; Following recipe guidelines to meet or exceed guests' expectations; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards to ensure guest s

Xperience Restaurant Group - 18512 MacArthur Boulevard - Responsibilities: Prepare all hot and cold restaurant foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to chefs in accordance; Set up, operate and clean all kitchen machinery

Xperience XRG - JobID: b1a264e3-202a-4a1f-8e52-478dcce43ed1 [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

Xperience XRG - JobID: 198de056-650c-4ccd-b349-e5020d6c36ce [Food Prep] As a Prep Cook at Xperience XRG, you'll: Prepare all hot and cold restaurants foods; Prepare prep sheet to include all items that need to be prepared or ordered; Follow prep sheet and communicate to Chefs in accordance; Ensure s

True Food Kitchen - 451 Newport Center Drive - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active this role keeps you on your feet; Flexibility to work nights, weekends, and holidays

Tommy Bahama - - Responsibilities: Set the course Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and presentation; Build the perfect oasis Assist the chef in preparing high quality menu items; Support your crew Ensure

Restoration Hardware - - Responsibilities: Deliver exceptional culinary results by preparing dishes with precision and knowledge of RHs menu, ingredients, and standards of execution.Uphold RHs recipe standards through meticulous attention to cleanliness, preparation, and presentation across all ass

Pacific Coast Highway - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations.Prepare food items by following Gold Standard recipes, portion and presentation specifications.Restock, clean and maintain cook station items throughout the shift.Clean, sanitize, and organize the kitchen, walk-in coolers, and s

Polly Pies - JobID: 100-167890925 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Polly Pies, you'll: Cook or prepare all grill items consistently, quickly, and accurately; Prepare and organize all items to be used in the grill area; Follow the time requirement for preparing items and org

Belmont Senior Living - 300 Freedom Lane - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Maintain cleanliness and order in the kitchen ensuring complianc

Sessions West Coast Deli - JobID: 100-171417735 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Sessions West Coast Deli, you'll: Ensure ingredients and final products are fresh; Follow recipes, including measuring, weighing, and mixing ingredients; Bake, grill, steam and boil meats, vege

Dave & Busters - - Responsibilities: Prepares and cooks food items by recipe and to specification; Adheres to safety and sanitation policies and procedures; Maintains cleanliness and sanitation of all kitchen areas; Controls costs by following prep sheets to minimize waste; Assists other team membe

Xperience XRG - JobID: bad3a650-9142-4904-b308-c7142504b727 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Seasons 52 - 3333 Bristol Street - Responsibilities: Preparing high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food s

Farmer Boys - - Responsibilities: Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge; Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests; Ensures correct portioning, sizing, packaging, plate presentation

Xperience Restaurant Group - 17420 East 17th Street - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Maintain a solid menu knowledge and attention to detail with plat

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Assist Chefs as needed in execution of service; Maintain company safety and sanitation standards.

Xperience XRG - JobID: 252c0a26-1093-4154-9de1-54e1ef16fc51 [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Golden Nugget - - Responsibilities: Maintain high-quality line cook operations in a fast-paced upscale dining environment.

Xperience Restaurant Group - - Responsibilities: Prepare all restaurant foods; Read, measure and execute recipes; Assist Chefs as needed in execution of service; Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and other employees;

Red Robin - 26522 Towne Center Dr - Responsibilities: Prepare food according to the Red Robin method (cutting, sautéing, broiling, frying, and cooking various meals); Adhere to safe food handling and cleanliness rules; Maintain quality and consistency of dishes; Work efficiently in a high-volume ki

Bar Louie - JobID: 200-188263 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Xperience XRG - JobID: e7ae003a-84b6-4c87-9936-15e15a0bf28c [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Benihana - 4250 Birch Street - Responsibilities: Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook.Prepares an extensive variety of cold and hot food

Ruth's Chris Steak House - 2961 Michelson Drive - Responsibilities: Prepare, portion, and cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; O

Olive Garden - - Responsibilities: Flawlessly execute recipes and plate presentation to delight guests; Deliver high-quality line cook results maintaining consistency; Maintain the highest safety and sanitation standards.

Xperience Restaurant Group - 1910 Main Street - Responsibilities: Prepare all restaurant foods; Demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Maintain a solid menu knowledge and attention to detail with plate pres

The Capital Grille - 3333 Bristol Street - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation standards; Accommodate spec

Yard House - - Responsibilities: Provide high-quality Line Cook support ensuring timely service and food safety.