J-1 Culinary program with Canyon Ranch Austin - Hosco - Austin

Job Description Fortune House in Hutto, TX, offers Vietnamese cuisine at its best. Located on Muirfield Bend Drive, our establishment provides a menu filled with authentic flavors and dishes. As we move into a growth phase, we’re seeking both Full & Part-Time Back of the House Team Members to join our Hutto Fortune House Restaurant. As a Back of House Team Member at our fast casual Asian restaurant, you’ll be the backbone of kitchen operations. You will ensure ingredient preparation, station setup, cooking support, and cleanup are executed with precision and speed. Your commitment to consistency and cleanliness will help us deliver fresh, flavorful meals and an exceptional guest experience of every service. If you’re looking for a fair and transparent ownership team that genuinely values your input and is dedicated to your professional growth and success, please apply today for immediate consideration! What We Offer: • Competitive Hourly Wage Plus Benefits, • Opportunities for Advancement into Supervisory or Cross-Training Roles, • Employee Meal Discounts and Complimentary Shift Meals, • Ongoing Coaching, Hands-on-Training, and Skill Development, • A Supportive, Team-Focused Culture Committed to Hospitality Excellence Job Responsibilities: • Ingredient Preparation, • Prepare produce, proteins, and staches daily, • Portion sauces, garnishes, and toppings according to standardized recipes, • Execute service at a cooking station, • Assist wok cooks and line cooks with basic cooking tasks and station maintenance, • Monitor cooking times and temperatures to uphold quality standards, • Station setup & maintenance, • Restock supplies and ingredients before and during service, • Sanitize work surfaces, utensils, and equipment between prep shifts, • Quality assurance, • Inspect incoming deliveries and report any discrepancies, • Adhere strictly to food safety guidelines (FIFO, temperature logs, proper storage), • Cleanup & sanitation, • Wash dishes, pans, and cooking tools using industrial dishwashers or by hand, • Sweep, mop, and take out trash to maintain a spotless kitchen environment, • Team collaboration, • Communicate effectively with front-of-house staff regarding order priorities and timing, • Assist wherever needed to keep service flowing smoothly Job Qualifications: • At least 18 years of age, • High school diploma or equivalent, • At least one year of experience in a fast-paced kitchen, preferably handling wok or stir-fry stations, • Strong knife skills and familiarity with kitchen equipment, • Ability to work quickly under pressure and maintain composure during peak hours, • Excellent teamwork and communication skills, • Food Handler’s certification or willingness to obtain one immediately, • Flexible availability, including nights, weekends, and holidays DLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If you’re driven by results, passionate about people, and dedicated to operational excellence, we want to hear from you. Company DescriptionFortune House in Hutto, TX, offers Vietnamese cuisine at its best. Located on Muirfield Bend Drive, our establishment provides a menu filled with authentic flavors and dishes.Fortune House in Hutto, TX, offers Vietnamese cuisine at its best. Located on Muirfield Bend Drive, our establishment provides a menu filled with authentic flavors and dishes.

Job Description Court 7 Grill – Line Cook JOB DESCRIPTION Position Summary: Responsible for food preparation services to members and guests at Court 7 Grill. Participate in kitchen activities including food preparation, cooking, cleaning, equipment cleaning and ware washing. Take direction from the Court 7 Grill Manager, Executive Chef, or other superiors. Compensation: $19.00 to 21.00 per hour based on experience. This is a non-exempt, hourly position which requires a flexible schedule. Open PM availability is required. Essential Job Functions: including but not limited to • Maintain a clean, sanitary environment to ensure compliance with local and state health codes, and for the safety of our members, guests and employees., • Prepare and cook all food according to recipes and guidelines established by Court 7 Grill Manager and Executive Chef, • Enforce and abide by all policies established by the Club pertinent to kitchen operations., • Restock food products required for item preparation including service ware., • Maintain workstation area throughout the day, refilling as necessary, • Keep workstations and equipment clean; return soiled utensils and small wares to proper areas, • Consistently use safe and sanitary food handling practices; handle leftover food items appropriately, • Perform cleaning tasks such as clean line areas, wipe counters, sweep, mop, remove trash, etc., • Carry out other duties/tasks as assigned by Court 7 Grill Manager or other superiors Education and/or Experience: Minimum of two years' experience cooking in a professional kitchen environment; Texas Food Handlers’ Safety Certificate required. Benefits: • Generous paid time off program (non-seasonal, full-time), • Excellent health care benefits, 100% company paid (non-seasonal, full-time), • 401K match program (non-seasonal, full-time), • Access daily to our employee meal program and lounge, • Averaging 40 hours/week with possible overtime, • Flexible schedule Physical Demands: This position requires standing, walking, kneeling/squatting, bending/stooping, pushing/pulling, holding/carrying, twisting/turning, reaching, climbing stairs/ladders, sitting. Employee will have the ability to lift at least fifty (50) pounds on a consistent basis. Must be able to stand and work in a hot, humid and sometime loud environment for long periods of time. Must be able to work quickly and accurately in a fast-paced kitchen environment, while maintaining accuracy. E-Verify: E-Verify compares information from your Form I-9, Employment Eligibility Verification, to records available to the U.S. Department of Homeland Security and the Social Security Administration. If the information matches, you are eligible to work in the United States. If the information does not match, you will not be allowed to continue employment at Westwood Country Club.

Job Description Cocinero de comidas para empleados DESCRIPCIÓN DE FUNCIONES Descripción general del puesto: Como cocinero de comidas empleado en nuestro prestigioso club de campo, desempeñará un papel vital para garantizar la satisfacción y el bienestar de los dedicados miembros de nuestro personal. Su experiencia culinaria, su atención al detalle y su capacidad para crear comidas deliciosas y nutritivas contribuirán a un ambiente de trabajo positivo y fomentarán un sentido de comunidad entre nuestros empleados. Usted será responsable de preparar comidas que cumplan con los más altos estándares de sabor, presentación y seguridad alimentaria. Este es un puesto de tiempo completo no exento. Compensación: $20 por hora Responsabilidades clave: • Planificacion de menus: Ejecute menus variados y balanceados para las comidas de los empleados. Tenga en cuenta las restricciones dietéticas, las preferencias culturales y la disponibilidad estacional de los ingredientes. Si bien habrá la oportunidad de participar en la planificación del menú para ciertos artículos, la mayor parte de la redacción del menú será asistida por el Supervisor de Comidas del Empleado, el Chef del Banquete y el Chef Ejecutivo, • Preparación de comidas: Ejecute los menús planificados, prepare los ingredientes y cocine las comidas a la perfección. Asegurar la entrega oportuna de las comidas de acuerdo con el horario designado., • Control de calidad: Mantenga la calidad y el sabor constantes de los platos adhiriéndose a recetas y técnicas de cocción establecidas. Realice pruebas de sabor para asegurarse de que los sabores cumplan con los estándares esperados., • Nutrición y Salud: Prestar atención al contenido nutricional de las comidas, esforzándose por ofrecer opciones equilibradas y saludables. Incorpore ingredientes recién hechos, no artículos prefabricados / artículos comprados., • Seguridad e higiene de los alimentos: Siga estrictamente todas las pautas de seguridad alimentaria, incluido el almacenamiento, la manipulación y la preparación adecuados de los ingredientes. Mantenga la cocina limpia y organizada, cumpliendo con los estándares de higiene., • Gestión de inventarios: Supervise los niveles de existencias de ingredientes y suministros. No dejes que ningún artículo que te haya dado uno de tus líderes se eche a perder en tu carrito. Mantenga su carrito de uso organizado en todo momento. Usted es responsable de utilizar los artículos que se le proporcionan. Coordine con el equipo de liderazgo para garantizar la reposición oportuna de los artículos necesarios., • Trabajo en equipo: Colabore eficazmente con el personal de cocina para garantizar un funcionamiento sin problemas. Comunícate abiertamente con el equipo para abordar los desafíos y optimizar la eficiencia. Cuando esté libre, asegúrese de que todo esté configurado y de que se haya comunicado de manera efectiva para garantizar que la comida de los empleados se ejecute correctamente., • Control de costos: Trabaje con el equipo de liderazgo culinario para administrar los costos de los alimentos de manera efectiva, minimizando el desperdicio y utilizando los recursos de manera eficiente., • Innovación del menú: Buscar continuamente la retroalimentación de los empleados y la gerencia para mejorar e innovar las ofertas de comidas de los empleados., • Seguridad y cumplimiento: Cumplir con todas las normas de seguridad y políticas del club de campo. Participe en la capacitación de seguridad y esté atento para mantener un ambiente seguro en la cocina. Requisitos: • Experiencia comprobada como cocinero en un entorno de cocina profesional., • Conocimiento fuerte de las técnicas de preparación de alimentos y del equipo de cocina., • Comprensión de la nutrición y la capacidad de crear comidas equilibradas y saludables., • Familiaridad con las normas de seguridad alimentaria y sanidad., • Excelentes habilidades de gestión del tiempo para garantizar la entrega oportuna de las comidas., • Capacidad para trabajar en un entorno acelerado manteniendo altos estándares de calidad., • Fuertes habilidades de comunicación y trabajo en equipo., • Una actitud positiva y pasión por ofrecer experiencias gastronómicas excepcionales. Educación y/o experiencia preferida: Se requiere un mínimo de tres años de experiencia trabajando en una cocina profesional. Los candidatos deben poseer una Certificación de Seguridad Alimentaria del Estado de Texas. Si bien se prefiere una Certificación de Gerentes de Alimentos, se aceptará una Certificación de Manipulador de Alimentos. Exigencias físicas: Esta posición requiere rutinariamente sentarse, pararse, caminar, arrodillarse / ponerse en cuclillas, agacharse / agacharse, empujar / tirar, sostener, girar, alcanzar, subir escaleras / escaleras y la capacidad de levantar al menos cincuenta libras. Debe ser capaz de estar de pie durante largos períodos de tiempo y trabajar en un ambiente caluroso, húmedo y, a veces, ruidoso durante largos períodos de tiempo. Debe ser capaz de trabajar de forma rápida y precisa en un entorno de cocina de ritmo rápido. Beneficios: • Generoso programa de tiempo libre remunerado, • Excelentes beneficios de atención médica 100% pagados por la empresa, • Programa de igualación 401K, • Acceso diario a nuestro programa de comidas para empleados y sala de estar, • Promedio de 40 horas/semana con posibles horas extras, • Horario flexible Únase a nuestro dinámico equipo y contribuya al bienestar general y la satisfacción de nuestros valiosos empleados. Sus habilidades culinarias jugarán un papel esencial para hacer de nuestro club de campo un lugar de trabajo acogedor y agradable para todos.

Job Description Stack City BBQ offers southern BBQ cuisine at its best. Based in Austin, Stack City BBQ is built on community, smoke, and good times in the backyard! As we move into a growth phase, we’re seeking Part-Time Back of the House & Prep Team Members to join us at our Austin site. As a Back of House/Prep Team Member, you’ll be the backbone of kitchen operations. You will ensure ingredient preparation, station setup, cooking support, and cleanup are executed with precision and speed. Your commitment to consistency and cleanliness will help us deliver fresh, flavorful meals and an exceptional guest experience of every service. If you’re looking for a fair and transparent ownership team that genuinely values your input and is dedicated to your professional growth and success, please apply today for immediate consideration! What We Offer: • Competitive Hourly Wage Plus Tips, • Access to Health Benefits, • PTO, • Employee Meal Discounts, • Ongoing Coaching, Hands-on-Training, and Skill Development, • A Supportive, Team-Focused Culture Committed to Your Success Job Responsibilities: • Ingredient preparation, • Prepare produce, proteins, and starches daily, • Portion sauces, garnishes, and toppings according to standardized recipes, • Execute service at a cooking station, • Assist line cooks with basic cooking tasks and station maintenance, • Monitor cooking times and temperatures to uphold quality standards, • Station setup & maintenance, • Restock supplies and ingredients before and during service, • Sanitize work surfaces, utensils, and equipment between prep shifts, • Quality assurance, • Inspect incoming deliveries and report any discrepancies, • Adhere strictly to food safety guidelines (FIFO, temperature logs, proper storage), • Cleanup & sanitation, • Wash dishes, pans, and cooking tools using industrial dishwashers or by hand, • Sweep, mop, and take out trash to maintain a spotless kitchen environment, • Team collaboration, • Communicate effectively with front-of-house staff regarding order priorities and timing, • Assist wherever needed to keep service flowing smoothly Job Qualifications: • At least 18 years of age, • High school diploma or equivalent, • At least one year of experience in a fast-paced kitchen, • Strong knife skills and familiarity with kitchen equipment, • Ability to work quickly under pressure and maintain composure during peak hours, • Excellent teamwork and communication skills, • Food Handler’s certification or willingness to obtain one immediately, • Flexible availability, including nights, weekends, and holidays DLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If you’re driven by results, passionate about people, and dedicated to operational excellence, we want to hear from you. Company DescriptionStack City BBQ is a vibrant, fast-growing restaurant known for its bold, smoky flavors and high-energy atmosphere. We take pride in delivering quality food and exceptional service while fostering a supportive, team-oriented workplace. Employees at Stack City BBQ gain hands-on experience, opportunities for growth, and the chance to be part of a passionate crew dedicated to great food and customer satisfaction.Stack City BBQ is a vibrant, fast-growing restaurant known for its bold, smoky flavors and high-energy atmosphere. We take pride in delivering quality food and exceptional service while fostering a supportive, team-oriented workplace. Employees at Stack City BBQ gain hands-on experience, opportunities for growth, and the chance to be part of a passionate crew dedicated to great food and customer satisfaction.

Job Description We are seeking a Chef / to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Coordinate food and kitchenware orders, • Check freshness and quality of ingredients, • Assist in the development of menu items, • Standardize recipes and plate presentations, • Work with management to create a memorable experience for guests, • Oversee day-to-day culinary operations Qualifications: • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualities, • Ability to thrive in a fast-paced environment

Job DescriptionJoin the Team as a Line Cook at TRAPHOUSEATX! Are you passionate about cooking and thrive in a fast-paced kitchen environment? TRAPHOUSEATX, located in the vibrant city of Austin, TX, is looking for a skilled and dedicated Line Cook to join our team. If you enjoy creating delicious dishes, working collaboratively, and bringing energy to every shift, we’d love to hear from you! What You'll Do As a Line Cook at TRAPHOUSEATX, you’ll play a key role in ensuring our kitchen runs smoothly and our guests enjoy exceptional meals. Your responsibilities will include: • Preparing and cooking menu items with precision and consistency., • Maintaining a clean and organized workstation throughout your shift., • Following food safety and sanitation guidelines to ensure a safe kitchen environment., • Assisting with food prep and multitasking to meet the demands of a busy kitchen., • Communicating effectively with your teammates to keep the kitchen running efficiently., • Supporting the team during high-volume service, especially on weekends and nights.What We're Looking For We’re seeking someone with a passion for cooking and the skills to match. Here’s what we’re looking for in our ideal candidate: • Experience: At least 1 year of experience in a fast-paced kitchen environment is preferred., • Availability: Must be available to work weekends and nights., • Skills: Strong knowledge of food safety, cleanliness, and kitchen organization., • Team Player: Excellent teamwork and communication skills to collaborate effectively with others., • Multitasking: The ability to prep, prioritize tasks, and stay focused under pressure.Why Join TRAPHOUSEATX? At TRAPHOUSEATX, we’re more than just a kitchen – we’re a team that values hard work, dedication, and creativity. Our fast-paced environment is perfect for those who thrive on energy and enjoy the camaraderie of working with a passionate group of individuals. Ready to Apply? If you’re ready to bring your skills and enthusiasm to TRAPHOUSEATX, we’d love to hear from you! Apply today and take the next step in your culinary journey. Let’s cook up something great together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Strategic Solution Partners (SSP) is searching for task force Sous Chef candidates. Equipment management, issues reported to Executive Chef. Work with Executive Chef for special menus as needed.

At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world’s most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony.Founded by Larry McGuire, Tom Moorman, and Li