J-1 Culinary program with CHICA Las Vegas - Hosco - Las Vegas

Job Description We are on the hunt for an experienced French Cafe Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Responsibilities: • Ensure the preparation station and the kitchen is set up and stocked., • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces., • Report to the executive chef and follow instructions., • Make sure food preparation and storage areas meet health and safety standards., • Clean prep areas and take care of leftovers., • Stock inventory and supplies., • Cook menu items with the support of the kitchen staff. Requirements: • High school diploma or equivalent qualification., • Certificate in Culinary Arts or related field., • A minimum of 2 years’ experience in a similar role., • In-depth knowledge of restaurant best practices and cooking methods., • Excellent communication and organizational skills., • Aptitude for multi-tasking., • Must be able to work cooperatively and efficiently in a team.' ' Benefit Conditions: • Waiting period may apply, • Only full-time employees eligible Contract Length: • Varies Contract Renewal: • Likely COVID-19 Precaution(s): • Personal protective equipment provided or required, • Plastic shield at work stations, • Social distancing guidelines in place, • Sanitizing, disinfecting, or cleaning procedures in place Work Remotely • No Job Types: Full-time Pay: negotiable

Job Description Job Description: Project BBQ is looking for an outgoing and energetic Cook to join our team! This role combines grilling, serving food, assisting FOH, customer interaction, and brand representation. You’ll be cooking on an outdoor grill while engaging guests and creating a fun, welcoming atmosphere. Responsibilities: • Prep, prepare workstation and cook food on an outdoor grill, • Greet and interact with guests in a friendly, upbeat manner, • Ring guest up in square completing transactions, • Provide quick, high-quality serving skills to guest, • Maintain a clean and organized grill/work area, • Follow all food safety and health regulations, • Represent the Project BBQ brand with a positive and professional attitude, • Assist with additional tasks as needed, • Breaking down the grill at the end of your shift and cleaning work station Requirements: • Comfortable working outdoors in 4 seasons weather, • Standing for extended periods, • Being able to tolerate loud concerts going on, • Able to work independently without being told what to do, • Strong communication and customer service skills, • Reliable, punctual, and team-oriented, • Ability to work in a fast-paced environment, • Previous food service or grilling experience is a plus, • Must present a clean, polished, and professional appearance, • Must be outgoing and like talking to guest, • MUST be Flexible to work all shifts including holidays, nights & weekends. LANGUAGE SKILLS: Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. FOOD HANDLERS CARD IS REQUIRED! Company Description Why You’ll Love Working With Us: • Competitive pay and performance incentives, • Opportunities for advancement and long-term career growth, • A positive, team-oriented culture, • We value reliability, work ethic, and attention to detail Why You’ll Love Working With Us:\r\n• Competitive pay and performance incentives\r\n• Opportunities for advancement and long-term career growth\r\n• A positive, team-oriented culture\r\n• We value reliability, work ethic, and attention to detail

Job Description About us Visit our website: Home | Shàng Artisan Noodle (shangartisannoodle.com) Located: 211 South Las Vegas Blvd Interview and training: Located at Durango Station Casino This position requires excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment. Shaving (Knife shaved), pulling (hand-pulled) and cooking the noodles is a highly significant function that calls for precision, strength, and consistency. You'll be presenting our classic and authentic noodle pulling in front of our valued customers. Responsibilities: • Pull and shave noodles in an efficient manner while maintaining precision and quality., • Cook and prep noodles for the line, • Follow recipes and presentation specifications., • Maintain a clean and sanitary work station., • Prepare all food items as directed in a sanitary and timely manner., • Restock all items as needed throughout the shift., • Follow proper plate presentation and garnish set up for all dishes., • Comply with all food safety regulations., • Assist other staff members in prepping ingredients for dishes. Requirements: • Ability to lift up to 50 lbs safely and consistently, • Physically capable of lifting up to 50 lbs without restriction, • No physical limitations; able to perform job duties requiring lifting up to 50 lbs, • In good physical condition with no injuries; capable of lifting up to 50 lbs Compensation and additional information: • Fully Onboard $15-$21/hr (Including Tips), • Bi-weekly paycheck, • 35-40 hours a week guaranteed, • Opportunity for growth (Lead, Management) Benefits: • Employee discount, • Paid time off, • Paid trainingCompany DescriptionVisit our website: Home | Shàng Artisan Noodle (shangartisannoodle.com)Visit our website: Home | Shàng Artisan Noodle (shangartisannoodle.com)

Job Description We are seeking an Experienced Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in hand tossed pizza, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description We are seeking a Pizza Maker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionLocal Italian RestaurantLocal Italian Restaurant

Job DescriptionThose Guys Pies on Desert Inn and Durango are looking for experienced Pizza Makers. For Pizza makers experience is key. If you have worked in a pizzeria making hand tossed NY style pizza then this job is for you. All kitchen positions are tipped! Tips are paid out in cash weekly and avg from $3-$5 per hour on top of hourly wages. Management experience is a bonus as were looking for an assistant manager with pizza experience as well. Must be able to stretch up to 20" pizza, on a peel, and load onto a deck oven. Prep from scratch ingredients. Were looking for individuals that have strong communication skills, integrity and honesty. The right candidate has interest in the culinary arts, and loves to work in a fast paced environment. Those Guys Pies offers flexible scheduling, 50% employee discounts and a fun work environment. Serious candidates should respond to the job posting and come in to the location to apply. Health cards are required. Reliable transportation is required.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description At Aware Coffee, we pride ourselves in serving quality products and giving customer service. We are a specialty coffee & boba shop. Donut Duties include - This “back-of-house” position is where it all begins. You take our top-secret ingredients and put them all together to create the best donuts in the world. It’s a big responsibility that demands accuracy, timing, and pride that every donut looks and tastes perfect. Overview of Position: A Donut Maker is responsible for preparing all products, including donuts, icings and toppings needed for all shifts. These products must meet AWARE's standards and exceed customer expectations. They demonstrate competency in a variety of store practices and procedures and adhere rigorously to store standards. A commitment to teamwork, a clean and professional appearance, enthusiasm, and a high energy level are necessary throughout the shift. One of the most important jobs in our company, this job requires a clean-as-you-go working mindset and a pleasant disposition. You are the Star of the Donut Theater! Position Responsibilities: Produce donuts that meet AWARE's standards by operating donut-making equipment. Prepare all ingredients necessary for donut production—dough, glaze, icings, and toppings using the correct formula. Complete a proper production schedule on a regular basis, always striving to minimize waste. Inspect all donuts and remove any that are misshapen, too small, or otherwise imperfect. Regularly clean and perform preventive maintenance on donut-making equipment. Demonstrate ability to convert weights and measurements using the United States metric system. Maintain a pleasant and courteous demeanor. Practice "Clean as you go" techniques to maintain a clean work area. Demonstrate safety consciousness at all times and report all incidents to a manager. Assist in maintaining a high level of store sanitation and cleanliness. Report any equipment failure or issues to the manager in a timely manner. Consistently model all store policies, standards, and practices to ensure efficient processes are maintained and quality product is produced on your shift. Coach/train new employees in production. Performs other related duties as assigned. Essential Skills and Experience: Pleasant disposition, friendly, sociable, accommodating nature, and enthusiastic Practice "Clean as you go" techniques to maintain a clean work area Ability to make simple mathematical calculations Must be able to read and communicate using the English language Valued but not required skills and experience: Food Service experience Experience with basic equipment repair and maintenance Bakery/Cake Decorating experience Must have valid Drivers License & ability to drive donuts for delivery. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing duties of the job, the employee is occasionally required to stand, walk, climb; handle objects, tools, or controls; reach with extremities; hear, see and communicate with employees and customers. Must consistently lift and/or move up to 50 pounds, occasionally overhead. Must be able to dip two (2) donuts at one time.