J-1 Culinary program with Hyatt Regency DFW - Hosco - Dallas

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. • Day to day involvement to a high standard, in compliance with client contract., • To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager, • To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins., • To make certain the highest standard of food quality, presentation and service are achieved and maintained., • To aid with all food orders ensuring that only approved suppliers are used in order to fully exploit broker supplier costs., • To share responsibility with the Head Chef for the checking, probing and signing of food deliveries to verify that only the highest standards of produce is accepted into the unit and to corroborate the accurate procedures are followed if experiencing any difficulties with suppliers., • To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene Regulations 1971 and any other relevant legislation., • Confirm H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas., • To assist with carrying out stock-takes as appropriate., • To assist Head Chef in evaluating the training needs of all kitchen staff., • As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard., • To review the kitchen hazard list every week with the Head Chef., • To maintain good communications and working relationship with your client, customers, and all staff., • To ensure that all staff rigorously enforce to the Company Dress Code daily., • The performance of any reasonable task which assists with the service, food preparation, hygiene, safety, and other matters relating to the efficient operation of the unit., • Ability to lead kitchen operation in Head Chef?s absence., • Ability to balance multiple tasks., • Ability to deal and communicate optimally with staff and customers at all levels., • Ability to follow accurately and issue instructions, written or oral., • Strong people leadership skills., • NVQ Level 1,2 & 3 or equivalent, • Basic Food Hygiene, • 1-2 years? experience in a professional kitchen or productive catering, • Experience of purchasing and profit optimization., • Experience in industrial catering., • Experience of H.A.C.C.P documentation, • Experience of menu planning, • Dedication and self-motivation, • Good reliability and time keeping., • To work on own initiative or as part of a team, • Courteous manner, • Flexible approach to hours and duties, • Willingness to undergo training as the need arises Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Title: Japanese Specialty Cuisine Cook Job Location: Houston-USA-77032, Dallas-USA-75261, Jamaica-USA-11430, Los Angeles-USA-90045, San Diego-USA-92102, San Francisco-USA-94010, San Francisco-USA-94128, San Jose-USA-95110, Santa Ana-USA-92626, Seattle-USA-98188, Seattle-USA-98926 Work Location Type: On-Site Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights. Bring authentic flavors to the skies! As a Specialty Cuisine Sous Chef, specializing in Japanese cuisine, you’ll craft scratch-made dishes that celebrate regional authenticity for our airline partners. This role is all about precision and passion ensuring every meal meets exacting airline specifications while delivering exceptional quality, safety, consistency, and presentation. From preparation to plating, you’ll create in-flight dining experiences that feel truly world-class. • Language: speaking conversational Japanese preferred, • Work location: onsite @ Sky Chefs facility located near IAH - George Bush Intercontinental Airport, • Relocation: Yes! We offer relocation assistance to Houston for this specific opportunity, • Work schedule: work 5 consecutive days and have 2 consecutive days off. Days off are Wednesday & Thursday., • Work shift: Day shift, 4:00am-2:00pm. Average work hours per day are 10-12 hours, as business dictates., • Operations: we operate 24/7, 365 days / year, • Prepare and cook complete authentic meals from scratch, including entrees, side dishes, sauces, and specialty items for a specific designated airline customer., • Execute authentic recipes with consistency and efficiency, following detailed portioning, seasoning, and presentation standards set by each airline client., • Plate dishes according to menu specifications, ensuring all components are flight-ready, visually appealing, and securely packaged., • Adhere to all airline, HACCP, and food safety regulations, including proper handling, labeling, and temperature control of food items., • Coordinate with other kitchen stations to ensure timely production and delivery of complete meal components., • Maintain cleanliness and organization of workstations, equipment, and storage areas throughout each shift., • Assist with menu presentations, chef tables, cycle changes, recipe testing, and implementation of new airline menus or seasonal offerings., • Monitor inventory levels, report shortages, and support waste reduction initiatives., • Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine., • Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer, • Prior airline catering experience a plus but not required., • Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine., • Ability to follow airline plating guides, recipe specifications, and food presentation standards., • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time., • Knowledge of food safety and sanitation standards (HACCP)., • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed., • Culinary degree, Formal training, Internship program, or On the Job training all preferred., • Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time., • Work in refrigerated environment when required to ensure specifications are followed, • Able to lift up and carry up to 50 lbs to include hot pans of food. SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs., • Cooks and prepare a variety of food according to production guidelines and standardized recipes, • Sets up workstation with all needed ingredients and equipment, • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, • Safely uses a variety of utensils including knives, • Operates equipment such as ovens, stoves, slicers, mixers, etc., • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods, • Arranges, garnishes, and portions food according to established guidelines, • Properly stores food by adhering to food safety policies and procedures, • Cleans and sanitizes work areas, equipment, and utensils, • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc., • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation, • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. • Experience as a cook or in a related role required, • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage, • Must be able to acquire food safety certification, • Demonstrate basic math and counting skills, • Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Position Overview We're seeking an experienced Pizza Cook to join our dynamic kitchen team at our North Dallas location. You'll be responsible for crafting high-quality pizzas in a fast-paced environment, maintaining our standards for fresh, daily-made dough and premium ingredients. Key Responsibilities • Prepare and cook pizzas using conveyor oven system, • Maintain 15-minute preparation standards for optimal customer satisfaction, • Handle dough preparation and ensure daily freshness standards, • Prepare pasta dishes, wings, and other menu items as needed, • Maintain kitchen cleanliness and food safety protocols, • Work efficiently during peak hours (late dinner and late-night service), • Follow established recipes and portion control guidelines, • Collaborate with team members to ensure smooth operations What We're Looking For • Previous pizza/kitchen experience preferred, • Ability to work in high-volume, fast-paced environment, • Strong attention to detail and quality standards, • Reliable and punctual with flexible scheduling availability, • Team player with positive attitude, • Ability to handle multiple orders simultaneously, • Basic food safety knowledge What We Offer • Opportunities for advancement across multiple DFW locations, • Professional development in a growing company, • Flexible scheduling options, • Team-oriented work environment, • Stable employment with an established, successful brand

Job Description We are seeking a Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionAlankar Inc. specialize in Fast and Flexible Nutritious and Vegetable-focused Menus. AI provides food services to Government Agencies and Private Organizations. The core services of AI are : Full Food Service, Dining Attendants, Mess Attendants, Cafeterias & Catering etc. Alankar Inc is 8(a) certified Small Business Enterprises and is also SBE, MBE, DBE and ACDBE certified by NCTRCA. . Alankar Inc (AI) is currently working as a Prime contractor for Federal Aviation Administration to run the cafeteria. AI’s team performs 100% of Cafeteria's operational and managerial functions. The services we provide have been consistently exceptional because of the emphasis on the quality of food and customer service. Our solid performance is evidenced by the continuous renewal of our annual contract since 2013 with a growth of approximately 10% each year.Alankar Inc. specialize in Fast and Flexible Nutritious and Vegetable-focused Menus. AI provides food services to Government Agencies and Private Organizations. The core services of AI are : Full Food Service, Dining Attendants, Mess Attendants, Cafeterias & Catering etc. Alankar Inc is 8(a) certified Small Business Enterprises and is also SBE, MBE, DBE and ACDBE certified by NCTRCA. . Alankar Inc (AI) is currently working as a Prime contractor for Federal Aviation Administration to run the cafeteria. AI’s team performs 100% of Cafeteria's operational and managerial functions. The services we provide have been consistently exceptional because of the emphasis on the quality of food and customer service. Our solid performance is evidenced by the continuous renewal of our annual contract since 2013 with a growth of approximately 10% each year.

Job DescriptionJob description: Job Summary We are seeking a skilled and passionate Line Cook to join our team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fast paced bar food and catering environments. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and presentation. Duties Prepare and cook menu items according to recipes and presentation standards. Collaborate with the kitchen team to ensure efficient meal preparation and service. Maintain cleanliness and organization of the kitchen workspace. Adhere to food safety guidelines, including proper food handling and storage practices. Assist in menu planning and development, contributing creative ideas for seasonal dishes. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Utilize proper knife skills for food preparation, ensuring precision and efficiency. Participate in catering events as needed, providing exceptional service to clients. Qualifications Proven experience as a Line Cook or in a similar role within the food industry. Strong culinary skills with a focus on food preparation, cooking, and presentation. Experience in sports bar establishments is preferred but not required. Familiarity with menu planning and catering services is advantageous. Excellent food handling skills with an emphasis on food safety protocols. Ability to work effectively in a fast-paced kitchen environment while maintaining composure under pressure. Strong teamwork skills with the ability to communicate effectively with kitchen staff. Join us in creating memorable dining experiences through exceptional culinary artistry! Job Types: Full-time, Part-time Benefits: Employee discount People with a criminal record are encouraged to apply Shift availability: Day Shift (Required) Night Shift (Required) Ability to Commute: Dallas, GA 30132 (Required) Ability to Relocate: Dallas, GA 30132: Relocate before starting work (Required) Work Location: In person

Job DescriptionDietary aids: set dining room, assist with serving meals and drinks, clear tables, clean and reset dining area. Cooks: Order food and dietary supplies, ensure proper storing of supplies, plan menus, clean kitchen area, and prepare meals.

Job Description The Stewpot, a ministry of First Presbyterian Church of Dallas, has partnered with The Bridge since 2008 as the sole meal provider, supplying the kitchen team, food, and volunteers for daily meal services. The Stewpot provides approximately 900 meals each day to neighbors experiencing homelessness. The Lead Cook plays an important role within The Stewpot’s Meal Services program at The Bridge. This position supports the preparation and service of nutritious, high-volume meals while helping maintain a safe, clean, and welcoming kitchen environment. Working alongside kitchen staff, volunteers, and leadership, the Meal Services Cook helps ensure meals are prepared efficiently and served with dignity, hospitality, and excellence. Job Responsibilities · Assist in the preparation and execution of daily meal services for breakfast, lunch, and dinner. · Prepare food according to established menus, recipes, and food safety standards. · Maintain quality, consistency, and timeliness in meal preparation and service. · Follow all food safety standards, sanitation requirements, health department regulations, and organizational policies. · Support daily opening, closing, cleaning, and kitchen organization procedures. · Assist with receiving, storing, rotating, and organizing food and kitchen supplies. · Work collaboratively with kitchen staff to ensure smooth and efficient meal service operations. · Assist with food production, meal assembly, serving, and other kitchen duties as assigned. · Work alongside volunteers with patience, hospitality, and professionalism, helping create a positive and welcoming experience. · Support an environment where neighbors, volunteers, and colleagues feel welcomed, valued, and respected. · Maintain a positive attitude and demonstrate flexibility in responding to changing operational needs. · Perform other duties as assigned to support Meal Services operations. Qualifications: · Previous commercial kitchen or high-volume food service experience preferred. · Ability to work in a fast-paced, mission-driven environment. · Strong communication and teamwork skills. · Ability to follow directions and work independently when needed. · Ability to remain calm, flexible, and solution-oriented under pressure. · Food Handler certificate required. ServeSafe Manager Certificate preferred. · Ability to stand for extended periods and lift up to 50 pounds. Desired Qualities · Dependable and punctual · Strong work ethic and willingness to learn · Positive attitude and team-oriented mindset · Strong customer service and hospitality skills · Respectful and compassionate toward guests, volunteers, and colleagues · Adaptable and willing to support evolving operational needs Schedule This position may require mornings, evenings, weekends, and holidays, depending on operational needs and meal service schedules. Part-time or full-time positions available. Mission Alignment The Meal Services Cook supports The Stewpot’s mission of serving our neighbors experiencing homelessness with dignity and compassion through nutritious meals and hospitality-centered service. The Stewpot loves and serves our neighbors so they can overcome homelessness and poverty. Interested candidates please apply: https://www.paycomonline.net/v4/ats/web.php/portal/936AD1B58DF07096A10BC25C34A04EE0/jobs/141811