J-1 Culinary program with York Harbor Inn - Hosco - York

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. This role will support Asbury Normandie Ridge, a continuing care retirement community in York, PA. Set on a 26-acre campus, Normandie Ridge serves residents across Independent Living, Assisted Living, Skilled Nursing, and other senior care services. The community is home to approximately 275 residents and is focused on creating a welcoming, engaging environment where residents can enjoy an active lifestyle and a strong sense of community. As an Executive Chef, you'll play an important role in that experience by leading culinary operations and delivering high quality dining experiences for the residents of Normandie Ridge. • Ensures culinary production appropriately connects to the Executional Framework, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food, • Train and manage culinary and kitchen employees to use best practice food production techniques, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved, • Reward and recognize employees, • Plan and execute team meetings and daily huddles, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships, • Interact directly with guests daily, • Aggregate and communicate regional culinary and ingredient trends, • Responsible for delivering food and labor targets, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends, • Ensure efficient execution and delivery of all culinary products in line with the daily menu, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used, • Full knowledge and implementation of the Food Framework, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase, • Ensure proper equipment operation and maintenance, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations, • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.- Requires at least 4 years of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent experience Ability to multi-task Ability to simplify the agenda for the team Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Why work at Zax? • FREE Meals On Shift & 50% Off Meals Off Shift, • Flexible Schedule, • Early Access to Pay, • Opportunities to Advance Benefits • Recognition Program, • Employee Referral Program, • 401(k) With Employer Match (additional eligibility requirements) Additional Benefits for Full-Time Team Members • Medical, Dental, and Vision Insurance, • Short and Long-Term Disability, • Employer-Paid Life Insurance Job Duties and Responsibilities The individual in this position is expected to engage in the following work-related activities: • Complete all training requirements including:, • Zaxbys Back of House Development Plan, • Hands-on stations training, • Any additional training required by Zax LLC, • Provide friendly, enthusiastic service for all guests, • Maintain awareness of current promotions, • Enthusiastically represent the Zaxbys brand, • Assist with guest service and front of house operations, • Prepare menu items according to company standards and in a safe and sanitary manner, • Ensure food and beverages are handled according to safety regulations and guidelines, • Safely operate food preparation and cooking equipment, • Maintain product levels in assigned stations in order to be prepared for immediate needs, • Prepare and cook food items according to company standards, • Accurately assemble and package guest orders, • Maintain a clean and safe working environment, • Keep work areas clean and organized, • Maintain equipment and inform management of maintenance needs, • Assist with inventory and storage management, • Receive and stock incoming inventory deliveries, • Hold and store food items following food safety guidelines, • Inform management when inventory is needed, • Clean and organize storage areas, • Other responsibilities, • Complete all tasks with a sense of urgency, in a timely manner, • Work safely and follow all safety guidelines and procedures, • Other duties as assigned Job Qualifications The following requirements must be met to qualify for this position. • Must be 16 years of age or older, • Part-time: Available to work 9 to 28 hours per week, • Full-time: Available to work 32 to 40 hours per week Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. • Sit, stand, and walk continuously, • Occasionally stoop, bend, crouch, or climb, including the use of ladders, • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead, • Continuous use of hands and wrists for grasping and fine manipulation, • Communicate proficiently through speech, reading, and writing, • Maintain effective audio-visual perception and judgement to observe and respond to the environment, • Work in an environment that features hot and cold temperature variations and exposure to food allergens, • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Zax LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law.

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Why work at Zax? • FREE Meals On Shift & 50% Off Meals Off Shift, • Flexible Schedule, • Early Access to Pay, • Opportunities to Advance Benefits • Recognition Program, • Employee Referral Program, • 401(k) With Employer Match (additional eligibility requirements) Additional Benefits for Full-Time Team Members • Medical, Dental, and Vision Insurance, • Short and Long-Term Disability, • Employer-Paid Life Insurance Job Duties and Responsibilities The individual in this position is expected to engage in the following work-related activities: • Complete all training requirements including:, • Zaxbys Back of House Development Plan, • Hands-on stations training, • Any additional training required by Zax LLC, • Provide friendly, enthusiastic service for all guests, • Maintain awareness of current promotions, • Enthusiastically represent the Zaxbys brand, • Assist with guest service and front of house operations, • Prepare menu items according to company standards and in a safe and sanitary manner, • Ensure food and beverages are handled according to safety regulations and guidelines, • Safely operate food preparation and cooking equipment, • Maintain product levels in assigned stations in order to be prepared for immediate needs, • Prepare and cook food items according to company standards, • Accurately assemble and package guest orders, • Maintain a clean and safe working environment, • Keep work areas clean and organized, • Maintain equipment and inform management of maintenance needs, • Assist with inventory and storage management, • Receive and stock incoming inventory deliveries, • Hold and store food items following food safety guidelines, • Inform management when inventory is needed, • Clean and organize storage areas, • Other responsibilities, • Complete all tasks with a sense of urgency, in a timely manner, • Work safely and follow all safety guidelines and procedures, • Other duties as assigned Job Qualifications The following requirements must be met to qualify for this position. • Must be 16 years of age or older, • Part-time: Available to work 9 to 28 hours per week, • Full-time: Available to work 32 to 40 hours per week Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. • Sit, stand, and walk continuously, • Occasionally stoop, bend, crouch, or climb, including the use of ladders, • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead, • Continuous use of hands and wrists for grasping and fine manipulation, • Communicate proficiently through speech, reading, and writing, • Maintain effective audio-visual perception and judgement to observe and respond to the environment, • Work in an environment that features hot and cold temperature variations and exposure to food allergens, • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Zax LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law.

Job Description This Job is located in York, SC! Please make sure you are able to make the commute before applying! Thank You! Line Cook Job Summary We are looking for a Part Time morning Line Cook experienced and hardworking to prepare delicious food for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. We are pizza concept kitchen. If you are willing to learn, and experiment but are able to follow safe food procedures then we want YOU! Line Cook Duties and Responsibilities • Check inventory for ingredients and supplies, noting when more need to be ordered, • Prepping ingredients before each meal service, • Preparing dishes following exact recipe instructions, • Cleaning work areas once meal service is done Line Cook Requirements and Qualifications • 2+ years cooking in a restaurant kitchen, • Willingness to learn, • Knowledge of food safety rules and regulations, • Flexible schedule, • High School Education or equivalent\nCompany Description Welcome! Paden Management LLC is hiring for the newer spot on the block called 1786! 1786 is a pizza concept that is located in the back of Yorkville Marketplace. Come join for a young manager whose goal is to make a fun but simple work place! If you are looking for a long term place and a place to have some fun/ make some money, Then come on and apply! Welcome! Paden Management LLC is hiring for the newer spot on the block called 1786! 1786 is a pizza concept that is located in the back of Yorkville Marketplace. Come join for a young manager whose goal is to make a fun but simple work place! If you are looking for a long term place and a place to have some fun/ make some money, Then come on and apply!

Job Description Commercial Kitchen Service Technician (Hot side)Multiple Locations Across Pennsylvania Full-Time Experienced Technicians Wanted (2+ Years) K&D Factory Service has been servicing the Keystone State since 1945. K&D specializes in the repair of commercial refrigeration, HVAC, and food service equipment in restaurants, schools, hospitals, and nursing homes. Our technicians are servicing the Pennsylvania area out of 7 branches in Harrisburg, York, Lancaster, Williamsport, Allentown, Altoona, and Scranton. We are seeking Technicians with 2+ years of industry or related experience to join our team! --- What You’ll Do: • Perform dispatched service calls, diagnose, and repair service issues, and all other problems on commercial equipment, • Report all service activities accurately on the tablet after every call, • Provide an excellent customer experience in supporting customers and partnering with internal team members, • Ability to work on-call schedule (Including overtime pay), • Operate and manage company-issued vehicles, tools, and equipment according to company guidelines --- What You Need to Apply:, • 2+ years of experience servicing commercial kitchen equipment or in a related industry, • Strong Knowledge of gas, steam, electrical, or mechanical systems, • Driving record must align with our safety standards, • Strong problem-solving skills and a customer-first mindset, • CFESA Certification or manufacturer training is a plus!, • Must be 18 years of age, • Completion of a Successful background check and drug screen --- What We Offer:, • Competitive hourly pay + monthly technician bonus program, • Overtime and double time for on-call work, • Paid time off + holiday pay, • Health, dental & vision insurance, • Company-paid life and disability insurance, • 401(k) with company match, • Fully stocked company service truck, phone, tablet, and uniforms, • Ongoing paid training through CFESA and manufacturers, • Enjoy the benefits of our Town Shares program, giving you the opportunity to share in the long-term financial success of our company as you grow with us! K&D Factory Service is an equal opportunity employer. We believe in building a diverse team and a supportive work environment where your experience is respected and your growth is encouraged. Apply today and join a team that’s been keeping commercial kitchens cooking for over 75 years!

Job Description Job Title: Line Cook Location: York, PA Schedule: Full-time Our Story Founded in 2012 by brothers Johnny and Jeff Inch, Inch & Co. has grown from a small local builder into an award-winning family of companies, recognized in 2022 as one of Central Pennsylvania's fastest-growing companies by the Central Penn Business Journal. Regents' Glen Country Club is proud to be part of the Inch & Co. family. Set along the Codorus Creek, Regents' Glen features an award-winning Arthur Hills golf course and amenities including a pool, fitness center, and tennis courts. At its heart is The Fairway Table, our family-friendly restaurant where members and guests come together to enjoy the good life. Job Summary Regents' Glen Country Club is seeking a Line Cook to join our culinary team at The Fairway Table, our family-friendly restaurant serving members and guests both indoors and poolside. This role is responsible for preparing high-quality menu items efficiently and consistently during service, working alongside the kitchen team to keep operations running smoothly during evenings, weekends, and Club events. Key Responsibilities • Prepare and cook menu items to Club standards, following recipes and portion guidelines, • Set up and stock assigned station(s) with all necessary supplies before service, • Maintain a clean, organized, and sanitary work station throughout each shift, • Work efficiently under pressure during peak service times, including evenings, weekends, and special events, • Communicate clearly with other line cooks, kitchen staff, and FOH team to ensure smooth ticket flow, • Monitor food quality, presentation, and consistency before dishes leave the kitchen, • Follow proper food safety and sanitation procedures at all times, • Assist with inventory, stocking, and basic prep work as needed, • Help train and support new kitchen staff as needed Qualifications • Previous line cook or kitchen experience preferred, • Ability to work in a fast-paced kitchen environment while maintaining quality and consistency, • Strong teamwork and communication skills, • Availability to work evenings and weekends, including holidays and special events, • Basic knowledge of food safety practices; food handler certification a plus, • Ability to stand for extended periods and lift/move kitchen equipment and supplies as needed

Job Description TEAM MEMBER Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. WHAT ARE WE LOOKING FOR? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • Prepare, cook, serve, or deliver food that meets quality and safety standards, • Provide friendly, efficient service to all guests, • Maintain cleanliness and organization throughout the restaurant, • Follow all company policies, procedures, and food safety guidelines, • Work as part of a team to ensure smooth and efficient operations, • Support overall restaurant operations – While team members may be hired into a primary role (e.g., delivery driver, cook, or customer service), all team members are expected to assist in other areas of the restaurant as needed. This may include supporting in-store operations between deliveries or performing additional tasks to maintain service and operational standards. We’ve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! A QUICK NOTE ON SAFETY At Pizza Hut, we are passionate about the health and safety of our team members and our customers. In addition to our already high standards of rigorous cleaning and sanitizing, we have introduced new methods, such as curbside carryout and contactless delivery, to help ensure the safety of everyone in our communities. You will be asked to participate in pre-shift temperature screenings and symptom checks, and to wear a mask during your shift. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process. We also believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.

Job DescriptionCompany Description Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow. For the ninth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Compensation • Full-Time Position, • Hours: 10am-6:30pm, • Every other weekend & every other holiday rotation required, • $17.50/hour.Job Description, • Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc., • Follows “counts” designated on production sheets as written., • Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages., • Instructs attendants in regard to menu offerings and/or menu changes., • Practices standards of food sanitation, infection control, and quality assurance. Qualifications, • High School diploma/GED equivalent, required., • 1+ year(s) cooking experience, preferably in the health care setting. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.