J-1 Culinary program with York Harbor Inn - Hosco - York

Job Description Pastanito Team Member – Fresh Pasta Fast Pastanito is a fast-growing, fast-casual restaurant concept specializing in fresh, made-to-order pasta. We’re looking for dependable, energetic Team Members who enjoy working with people and thrive in a fast-paced environment. Responsibilities: • Prepare and serve fresh pasta dishes, • Provide friendly, efficient customer service, • Operate the POS and process orders, • Maintain a clean and organized restaurant, • Follow food safety and quality standards, • Work as part of a positive, high-energy team What We’re Looking For: Reliable, motivated individuals with a great attitude and willingness to learn. Restaurant experience is helpful but not required—we’ll train the right person. Join Pastanito and grow with a brand that’s bringing Fresh Pasta Fast to the next generation of fast casual. \nCompany Description About Pastanito Pastanito is a fast-growing, innovative fast-casual concept bringing Fresh Pasta Fast to today’s consumer. We combine fresh, high-quality pasta with the speed, convenience, and customization of quick-service dining. With thousands of build-your-own combinations and an energetic, modern brand, Pastanito is redefining what fast food can be as we expand into new markets and locations. About Pastanito\n\nPastanito is a fast-growing, innovative fast-casual concept bringing Fresh Pasta Fast to today’s consumer. We combine fresh, high-quality pasta with the speed, convenience, and customization of quick-service dining. With thousands of build-your-own combinations and an energetic, modern brand, Pastanito is redefining what fast food can be as we expand into new markets and locations.

Job Description This Job is located in York, SC! Please make sure you are able to make the commute before applying! Thank You! Line Cook Job Summary We are looking for a Part Time morning Line Cook experienced and hardworking to prepare delicious food for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. We are pizza concept kitchen. If you are willing to learn, and experiment but are able to follow safe food procedures then we want YOU! Line Cook Duties and Responsibilities • Check inventory for ingredients and supplies, noting when more need to be ordered, • Prepping ingredients before each meal service, • Preparing dishes following exact recipe instructions, • Cleaning work areas once meal service is done Line Cook Requirements and Qualifications • 2+ years cooking in a restaurant kitchen, • Willingness to learn, • Knowledge of food safety rules and regulations, • Flexible schedule, • High School Education or equivalent\nCompany Description Welcome! Paden Management LLC is hiring for the newer spot on the block called 1786! 1786 is a pizza concept that is located in the back of Yorkville Marketplace. Come join for a young manager whose goal is to make a fun but simple work place! If you are looking for a long term place and a place to have some fun/ make some money, Then come on and apply! Welcome! Paden Management LLC is hiring for the newer spot on the block called 1786! 1786 is a pizza concept that is located in the back of Yorkville Marketplace. Come join for a young manager whose goal is to make a fun but simple work place! If you are looking for a long term place and a place to have some fun/ make some money, Then come on and apply!

Job Description About Seaton Senior Living Seaton Senior Living, part of the Discovery Senior Living family of companies, is a recognized industry leader in performance, innovation, and lifestyle personalization. As one of the nation’s leading senior living operators, Seaton Senior Living serves nearly 2,000 residents across the Mid Atlantic. Our communities are located throughout the Mid Atlantic—including Pennsylvania, New Jersey, Delaware, Virigina, and Maryland—where we are dedicated to creating exceptional experiences for our residents through operational excellence, personalized care, and a commitment to enriching lives every day. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Full-time, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Cook to join our team. Cook Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionCompany Description Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow. For the ninth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Why You’ll Love Working Here • Daily Pay: Access your earned wages anytime, anywhere, • Wellness Perks: FREE Fitness Center access, • 24/7 Support: Confidential Employee Assistance Program, • Career Growth: Scholarship & education discount opportunities for all fields of study – not just healthcare and nursing., • Comprehensive Medical, Dental, and Vision Benefits: We’ve held insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home. Schedule & Compensation • Full-Time Position (32 hours), • Hours: 10:00am-6:30pm (based on business needs), • Every other weekend & every other holiday rotation required, • $17.50/hour.Job Description, • Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc., • Follows “counts” designated on production sheets as written., • Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages., • Instructs attendants in regard to menu offerings and/or menu changes., • Practices standards of food sanitation, infection control, and quality assurance. Qualifications, • High School diploma/GED equivalent, required., • 1+ year(s) cooking experience, preferably in the health care setting. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Job Description Come join OUR Denny’s TEAM!! Now Hiring Cooks Whether you are looking for a Career or just some extra cash we are open to that!' What's in it for you: • Competitive pay, • Flexible schedule, • Career advancement - we always promote within -, • Employee discount, • Uniform Provided, • Employee Benefits, • on job training, • 401K We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Overview At Noodles and Company, our mission is to always nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house (BOH) kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We believe great food starts with great people. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, teamwork, and care in every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition discounts and student loan support, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups, inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Kitchen Team Member and Cook, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working alongside your team in a fast-paced kitchen environment where communication and teamwork matter., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We’re proud to be recognized by Forbes as one of America’s Best Large Employers and America’s Best Employers for Company Culture, and we’re committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full selves to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job Description Nursing Home Cook Full Time Days 530a-2p Full Time Evenings 11a-730p Join the dedicated team at Pleasant Acres Nursing & Rehabilitation Center, a leading provider of senior care in York, Pennsylvania. Our commitment to exceptional service and care has earned us a long-standing reputation for total excellence in senior care. As a Nursing Home Cook, you will play a vital role in providing delicious and nutritious meals to our residents, helping to promote their overall well-being and satisfaction. About the Cook Role: As a Nursing Home Cook, you will be responsible for preparing and serving meals to our residents in a fast-paced kitchen environment. Your attention to detail, culinary skills, and ability to work effectively in a team will ensure that every meal meets our high standards of quality and taste. Your responsibilities will include: Preparing and cooking meals according to recipe and menu requirements Maintaining a clean and organized kitchen environment Assisting with tray service and plating of meals Ensuring that all food is served promptly and to the residents' satisfaction Collaborating with dietary team to plan and prepare special diets and meals Maintaining accurate records of food preparation and inventory Cook Requirements: Prior experience as a Nursing Home Cook or in a similar role preferred Ability to work in a fast-paced kitchen environment Strong attention to detail and ability to follow recipes and instructions Excellent communication and teamwork skills Ability to lift, push, and pull food carts and supplies (up to 50 pounds) What We Offer: A dynamic and supportive work environment Opportunities for professional growth and development If you are a motivated and compassionate individual with a passion for cooking, we encourage you to apply for this rewarding role. Join our team and help us continue our mission to provide exceptional care and service to our residents. Apply Now: If you are ready to take your culinary skills to the next level and make a difference in the lives of our residents, please submit your application. We look forward to hearing from you!