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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. This role will support Asbury Normandie Ridge, a continuing care retirement community in York, PA. Set on a 26-acre campus, Normandie Ridge serves residents across Independent Living, Assisted Living, Skilled Nursing, and other senior care services. The community is home to approximately 275 residents and is focused on creating a welcoming, engaging environment where residents can enjoy an active lifestyle and a strong sense of community. As an Executive Chef, you'll play an important role in that experience by leading culinary operations and delivering high quality dining experiences for the residents of Normandie Ridge. • Ensures culinary production appropriately connects to the Executional Framework, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards, • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food, • Train and manage culinary and kitchen employees to use best practice food production techniques, • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved, • Reward and recognize employees, • Plan and execute team meetings and daily huddles, • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data, • Develop and maintain effective client and guest rapport for mutually beneficial business relationships, • Interact directly with guests daily, • Aggregate and communicate regional culinary and ingredient trends, • Responsible for delivering food and labor targets, • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends, • Ensure efficient execution and delivery of all culinary products in line with the daily menu, • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items, • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards, • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used, • Full knowledge and implementation of the Food Framework, • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase, • Ensure proper equipment operation and maintenance, • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations, • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.- Requires at least 4 years of culinary experience At least 2 years in a management role preferred Requires a culinary degree or equivalent experience Ability to multi-task Ability to simplify the agenda for the team Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading, and written communication skills Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on , and .

Job Description Commercial Kitchen Service Technician (Hot side)Multiple Locations Across Pennsylvania Full-Time Experienced Technicians Wanted (2+ Years) K&D Factory Service has been servicing the Keystone State since 1945. K&D specializes in the repair of commercial refrigeration, HVAC, and food service equipment in restaurants, schools, hospitals, and nursing homes. Our technicians are servicing the Pennsylvania area out of 7 branches in Harrisburg, York, Lancaster, Williamsport, Allentown, Altoona, and Scranton. We are seeking Technicians with 2+ years of industry or related experience to join our team! --- What You’ll Do: • Perform dispatched service calls, diagnose, and repair service issues, and all other problems on commercial equipment, • Report all service activities accurately on the tablet after every call, • Provide an excellent customer experience in supporting customers and partnering with internal team members, • Ability to work on-call schedule (Including overtime pay), • Operate and manage company-issued vehicles, tools, and equipment according to company guidelines --- What You Need to Apply:, • 2+ years of experience servicing commercial kitchen equipment or in a related industry, • Strong Knowledge of gas, steam, electrical, or mechanical systems, • Driving record must align with our safety standards, • Strong problem-solving skills and a customer-first mindset, • CFESA Certification or manufacturer training is a plus!, • Must be 18 years of age, • Completion of a Successful background check and drug screen --- What We Offer:, • Competitive hourly pay + monthly technician bonus program, • Overtime and double time for on-call work, • Paid time off + holiday pay, • Health, dental & vision insurance, • Company-paid life and disability insurance, • 401(k) with company match, • Fully stocked company service truck, phone, tablet, and uniforms, • Ongoing paid training through CFESA and manufacturers, • Enjoy the benefits of our Town Shares program, giving you the opportunity to share in the long-term financial success of our company as you grow with us! K&D Factory Service is an equal opportunity employer. We believe in building a diverse team and a supportive work environment where your experience is respected and your growth is encouraged. Apply today and join a team that’s been keeping commercial kitchens cooking for over 75 years!

Job Description Job Title: Line Cook Location: York, PA Schedule: Full-time Our Story Founded in 2012 by brothers Johnny and Jeff Inch, Inch & Co. has grown from a small local builder into an award-winning family of companies, recognized in 2022 as one of Central Pennsylvania's fastest-growing companies by the Central Penn Business Journal. Regents' Glen Country Club is proud to be part of the Inch & Co. family. Set along the Codorus Creek, Regents' Glen features an award-winning Arthur Hills golf course and amenities including a pool, fitness center, and tennis courts. At its heart is The Fairway Table, our family-friendly restaurant where members and guests come together to enjoy the good life. Job Summary Regents' Glen Country Club is seeking a Line Cook to join our culinary team at The Fairway Table, our family-friendly restaurant serving members and guests both indoors and poolside. This role is responsible for preparing high-quality menu items efficiently and consistently during service, working alongside the kitchen team to keep operations running smoothly during evenings, weekends, and Club events. Key Responsibilities • Prepare and cook menu items to Club standards, following recipes and portion guidelines, • Set up and stock assigned station(s) with all necessary supplies before service, • Maintain a clean, organized, and sanitary work station throughout each shift, • Work efficiently under pressure during peak service times, including evenings, weekends, and special events, • Communicate clearly with other line cooks, kitchen staff, and FOH team to ensure smooth ticket flow, • Monitor food quality, presentation, and consistency before dishes leave the kitchen, • Follow proper food safety and sanitation procedures at all times, • Assist with inventory, stocking, and basic prep work as needed, • Help train and support new kitchen staff as needed Qualifications • Previous line cook or kitchen experience preferred, • Ability to work in a fast-paced kitchen environment while maintaining quality and consistency, • Strong teamwork and communication skills, • Availability to work evenings and weekends, including holidays and special events, • Basic knowledge of food safety practices; food handler certification a plus, • Ability to stand for extended periods and lift/move kitchen equipment and supplies as needed

Job Description Come join OUR Denny’s TEAM!! Now Hiring Cooks Whether you are looking for a Career or just some extra cash we are open to that!' What's in it for you: • Competitive pay, • Flexible schedule, • Career advancement - we always promote within -, • Employee discount, • Uniform Provided, • Employee Benefits, • on job training, • 401K We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Description Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow. For the ninth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Compensation • Full-Time Position, • Hours: 10am-6:30pm, • Every other weekend & every other holiday rotation required, • $17.50/hour.Job Description, • Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality; i.e., scrambled eggs, french-fries, vegetables, fish, etc., • Follows “counts” designated on production sheets as written., • Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages., • Instructs attendants in regard to menu offerings and/or menu changes., • Practices standards of food sanitation, infection control, and quality assurance. Qualifications, • High School diploma/GED equivalent, required., • 1+ year(s) cooking experience, preferably in the health care setting. Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Job Description GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states. If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you! Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours! Royal Manchester Golf Links located in Mount Wolf, Pennsylvania is seeking a part-time, hourly Line Cook to join our team. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today! Pay Range: $15.00 per hour Job Description: Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. Duties & Responsibilities: • Completes opening and closing checklists., • Refers to daily prep list at the start of each shift for assigned duties., • Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment., • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Ensures proper storage of food items., • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, fryers, sauté burners, range, and refrigeration equipment., • Opens the kitchen properly and follows the opening checklist for kitchen stations. Assists others in opening the kitchen., • Promptly reports equipment and food quality problems to the department manager and/or supervisor., • Incorporates safe work practices in job performance., • Regular & reliable attendance. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities and activities may change at any time with or without notice. Degree/Licenses: Certificate from college, technical school or accredited facility or 6-12 months related experience and/or training; or equivalent combination of education and experience. Physical Demands: While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Job Description About Seaton Senior Living Seaton Senior Living, part of the Discovery Senior Living family of companies, is a recognized industry leader in performance, innovation, and lifestyle personalization. As one of the nation’s leading senior living operators, Seaton Senior Living serves nearly 2,000 residents across the Mid Atlantic. Our communities are located throughout the Mid Atlantic—including Pennsylvania, New Jersey, Delaware, Virigina, and Maryland—where we are dedicated to creating exceptional experiences for our residents through operational excellence, personalized care, and a commitment to enriching lives every day. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Full-time, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Cook to join our team. Cook Responsibilities: • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;, • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;, • Taste and prepare food to determine quality and palatability. Qualifications: • Previous experience in Senior Living preferred, • Experience with production methods, portion control and food handling safety required., • Great organizational skills a must, • Strong communication skills, • Attention to detail and presentation of food product is required., • Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job Description Childcare Food Service Coordinator Job Description Location: York, PA – Werner Early Learning Childcare Center Classification: Non-exempt, Full-time Reports to: Vice President of Childcare Services Date: February 6, 2026 Position Summary Responsible for planning, preparing, and serving nutritious meals and snacks for infants, toddlers, and preschool children in accordance with Pennsylvania childcare regulations, Child Care Works/Subsidy nutrition requirements, organizational policies, and food safety standards. Oversee menu planning, purchasing, inventory management, food preparation, kitchen sanitation, and support healthy eating habits within the early learning program. Essential Functions • Plan, prepare, and serve nutritious breakfast, lunch, and afternoon snack each day., • Develop monthly menus that provide nutritious, age-appropriate meals., • Order or shop for food, beverages, paper products, and kitchen supplies., • Maintain inventory and rotate stock using First In, First Out (FIFO) practices., • Maintain a clean, organized, and sanitary kitchen., • Wash, sanitize, and store dishes, cookware, utensils, and equipment., • Maintain food temperature logs, cleaning schedules, and required kitchen records., • Follow all food safety and sanitation regulations., • Communicate effectively with classroom staff regarding meals, allergies, and dietary needs., • Support classroom nutrition activities and family events when requested., • Maintain confidentiality regarding children, families, dietary needs, medical information, and organizational operations., • Perform other duties as assigned. Required Qualifications • High School Diploma or GED., • Must be at least 18 years of age., • Experience preparing meals in a commercial kitchen, childcare center, school, healthcare facility, restaurant, or similar setting preferred., • ServSafe Food Handler or ServSafe Food Protection Manager Certification is required. Applicants who are not currently certified must obtain certification within 30 days of hire. Certification costs are the employee's responsibility and will be reimbursed after six (6) months of continuous employment while remaining in good standing., • Knowledge of food safety, sanitation, storage, and temperature control procedures., • Ability to prepare nutritious meals and snacks for groups of young children., • Ability to work independently, prioritize tasks, and meet meal service schedules., • Ability to communicate professionally with children, families, staff, vendors, and volunteers., • Ability to lift up to 50 pounds., • Must successfully complete all required Pennsylvania childcare clearances, health assessments, and annual professional development requirements., • Valid Driver’s License: Must possess and maintain a valid, clean driver's license., • Reliable Personal Vehicle: Must have a registered, well-maintained personal vehicle for periodic business use (mileage reimbursement provided). Preferred Qualifications • Experience planning menus and purchasing food for groups., • Knowledge of child nutrition and age-appropriate meal planning., • Experience accommodating food allergies and special dietary needs., • Experience working in early childhood education, school nutrition, healthcare, or institutional food service setting. Core Competencies • Food Safety & Sanitation, • Menu Planning, • Inventory Management, • Planning & Organization, • Time Management, • Communication, • Dependability, • Teamwork, • Attention to Detail, • Child-Focused Service Performance Expectations • Meals are prepared and served on schedule each day., • Menus are planned in advance and support healthy eating., • Kitchen meets sanitation and food safety standards., • Food inventory is maintained to prevent shortages and minimize waste., • Purchases remain within budget., • Required documentation is accurate and completed on time., • Demonstrates professionalism, reliability, teamwork, and positive communication., • Maintains required certifications and professional development., • Identifies opportunities to improve kitchen efficiency, nutrition quality, and food safety., • Supports the mission, vision, and core values of Children's Aid Society by contributing to a safe, healthy, nurturing, and welcoming environment where children, families, and staff are respected and valued. Physical Demands Requires standing for extended periods, walking, bending, reaching, lifting up to 50 pounds, and safely operating commercial kitchen equipment. Work Environment Work is performed in an early childhood education setting with frequent interaction with children and staff while using commercial kitchen equipment and cleaning products. Disclaimer The statements contained in this job description are intended to describe the general nature and level of work performed by employees assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, qualifications, or working conditions. Children's Aid Society reserves the right to modify or assign additional duties as organizational needs evolve. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position. This job description does not create an employment contract.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description Autumn House West is Hiring a Full-Time Cook! Autumn House West is looking for a hardworking Full-Time Cook to add to our team! We are an in-house operated food service program with established menus and recipes and the flexibility to let staff shine through process and recipe improvement. If you want to make a difference in someone else's life and take your passion in cooking to the next level, please apply! We are looking for a Full-Time Cook to complete our team. Autumn House West prides itself in the care and enrichment that we provide to our residents. Cooks are the leads in the kitchen in the absence of the Chef. They are responsible for all staff completing their job in a timely fashion and correct, the closing cleanliness of the kitchen as well as meeting state and local regulations. Employees are required to work every other weekend and every other holiday. Responsibilities and Duties • Knowledge in cooking is a must as we look to elevate the expectations of food service., • Compassion for elderly and a desire to improve their quality of life is the focus of this food service operation., • The ability to lead others in appositive way, • To stand on your feet for 8 to 10 hours,, • An eye for detail Qualifications and Skills • Prior Cook experience is required, • Experience working in senior living facility preferred, • Experience in a fast-paced environment is a plus Benefits (available for qualified candidates) • Paid Time Off, • Weekly Pay, • 401k plan, • Paid holidays, • Medical, dental and vision, • other voluntary benefits Cardinal Senior Management is an equal opportunity employer #CSL203

Job Description Summary: This part time position assists in preparing and service of food for YWCA York or Camp Cann-Edi-On in accordance with CACFP. Puts away deliveries, rotates stock and dishwashing as necessary. The Cook also maintains a clean work environment that is in compliance with food service regulations. Essential Duties and Responsibilities: • Food preparation and distribution to children, staff, and campers., • Comply with special dietary needs., • Responsible for dishwashing related to food preparation and serving in accordance with regulations., • Responsible for maintaining a clean work environment (sinks, countertops, stovetops, equipment, sweep/mop floor, empty trash, etc.)., • Must maintain ServSafe Certification, • Assist in delivering off-site food and meals to rooms and stock as needed., • Receive, organize, and rotate deliveries and stock as needed. Education and Experience: High school diploma or general education degree (GED); with one to two years related experience and/or training or equivalent combination of education and experience. Has a current ServSafe Certification (or willing to complete it). Job Knowledge, Skills and Abilities: • Knowledge of and ability to prepare healthy CACFP-compliant meals, • Current drivers license, • Observe safety and security procedures; Use equipment and materials properly. Competencies: • Shows respect and sensitivity for cultural differences. - Treats people respectfully; Works ethically and ethically; upholds organizational values., • Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position., • Observe safety and security procedures., • Adapts to changes in the work environment. Physical Requirements: • Ability to lift, push, and/or pull up to 50 pounds., • May require driving in inclement weather., • Frequent standing and walking. EEO Statement YWCA York is an Equal Opportunity Employer (EOE). We celebrate diversity, equity, and inclusion in the workplace and seek employees who represent the clients and community we serve. Therefore, we strongly encourage women, people of color, multilingual individuals, LGBTQIA+ individuals, people with disabilities, members of ethnic minorities, foreign-born residents, and veterans to apply.

Job Description Nursing Home Cook Full Time Days 530a-2p Full Time Evenings 11a-730p Join the dedicated team at Pleasant Acres Nursing & Rehabilitation Center, a leading provider of senior care in York, Pennsylvania. Our commitment to exceptional service and care has earned us a long-standing reputation for total excellence in senior care. As a Nursing Home Cook, you will play a vital role in providing delicious and nutritious meals to our residents, helping to promote their overall well-being and satisfaction. About the Cook Role: As a Nursing Home Cook, you will be responsible for preparing and serving meals to our residents in a fast-paced kitchen environment. Your attention to detail, culinary skills, and ability to work effectively in a team will ensure that every meal meets our high standards of quality and taste. Your responsibilities will include: Preparing and cooking meals according to recipe and menu requirements Maintaining a clean and organized kitchen environment Assisting with tray service and plating of meals Ensuring that all food is served promptly and to the residents' satisfaction Collaborating with dietary team to plan and prepare special diets and meals Maintaining accurate records of food preparation and inventory Cook Requirements: Prior experience as a Nursing Home Cook or in a similar role preferred Ability to work in a fast-paced kitchen environment Strong attention to detail and ability to follow recipes and instructions Excellent communication and teamwork skills Ability to lift, push, and pull food carts and supplies (up to 50 pounds) What We Offer: A dynamic and supportive work environment Opportunities for professional growth and development If you are a motivated and compassionate individual with a passion for cooking, we encourage you to apply for this rewarding role. Join our team and help us continue our mission to provide exceptional care and service to our residents. Apply Now: If you are ready to take your culinary skills to the next level and make a difference in the lives of our residents, please submit your application. We look forward to hearing from you!

Olive Garden - - Responsibilities: Flawlessly executing recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Follow health and safety guidelines and procedures; Prepare and cook menu items according to Olive Garden standards; Assist with kitche

Giant Food Stores - - Responsibilities: Prepare deli foods per POG; Slice and weigh meats and cheese; Serve customers; Maintain sanitation and PPE; Record loss.

Red Lobster - 2555 East Market Street - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Inspecting food preparation

Job Description Cook Location: Yorkview Nursing and Rehab – York, PA Yorkview Nursing and Rehab is seeking a Cook to join our skilled nursing facility in York, PA. In this role, you will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures. Shift Available Full-Time - Day and evening alternate Responsibilities Prepare all food items for service. Plan food production to coordinate with meal serving hours. Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portion sizes. Follow standard recipes and special diet orders. Operate standard kitchen equipment safely and efficiently. Adhere to all sanitation and food production regulations. Clean and maintain kitchen equipment, utensils, and appliances. Ensure food is prepared and served according to facility policies and dietary guidelines. Maintain a clean, safe, and organized work environment. Must be at least 18 years of age to apply. Qualifications High school diploma or equivalent required. One (1) year of dining services experience in a hospital, skilled nursing facility, or other related healthcare setting preferred. Culinary school training preferred. Current ServSafe Certification required. Knowledge of food safety, sanitation standards, and therapeutic diets preferred. Strong communication and teamwork skills. Benefits We strive to provide our employees with a comprehensive and affordable benefits package, including: Medical and Prescription Drug Coverage Dental and Vision Care Telemedicine Program Flexible Spending Accounts (FSA) Health Savings Account (HSA) Company-Paid Group Life Insurance Voluntary Term Life Insurance and Short-Term Disability 401(k) Savings Plan Employee Assistance Program (EAP) Commuter Benefits Paid Time Off (vacation, personal, sick, and state sick leave) DailyPay – View your earnings as they accrue, with the option to withdraw funds daily for a nominal fee Education Assistance – New Benefit! Up to $5,250 per year toward tuition reimbursement* Up to $2,625 per year toward repayment of a qualifying non-federal nursing student loan* Benefits, bonuses, and variable compensation plans are based on applicable state law and factors such as pay classification, job grade, location, and length of service. Join our culinary team and help provide nutritious, high-quality meals that make a difference in the lives of our residents. Apply today!

Job Description Kitchen Manager Casual, Full-Service Restaurant & Bar | York, PA Compensation: $50,000 – $60,000 / year + Performance Bonus Potential & Comprehensive Benefits Position Overview We are seeking an experienced, high-energy Kitchen Manager to lead our back-of-house operations in York, PA. In this hands-on leadership role, you will oversee daily food preparation, inventory control, kitchen staff supervision, and quality assurance in a high-volume, casual full-service environment. You will partner directly with the General Manager to maintain food quality, control labor and food costs, and foster a positive, fast-paced kitchen culture. Key Responsibilities • Operations & Leadership: Direct daily kitchen operations, line station setup, prep workflow, and ticket flow during peak hours., • Team Management: Hire, train, schedule, and mentor BOH staff, including line cooks, prep cooks, and dishwashers., • Cost Controls: Oversee weekly inventory management, order supplies, minimize waste, and control labor hours to hit target margin goals., • Quality & Sanitation: Ensure strict compliance with local health department standards, food safety protocols, proper food handling, and kitchen cleanliness., • Menu Execution: Maintain consistent recipe execution, plate presentation, and prep standards across all menu items and daily specials. Qualifications • Experience: 2+ years of Kitchen Management, BOH Supervisor, or Assistant Kitchen Manager experience in a full-service, high-volume casual restaurant or bar concept., • Leadership: Proven ability to coach, retain, and manage line staff in a collaborative, fast-paced kitchen., • Financial Acumen: Basic understanding of BOH P&L drivers, including food cost percentages, inventory turns, and labor management., • Certifications: ServSafe Manager certification required (or ability to obtain within 30 days)., • Flexibility: Availability to work nights, weekends, and peak holiday operational hours. Benefits & Compensation Package • Base Salary: $50,000 – $60,000 commensurate with experience, • Bonus Program: Performance-based quarterly/annual bonus potential tied to food cost, labor, and cleanliness goals, • Health Coverage: Medical, Dental, and Vision insurance plans, • Paid Time Off: Paid vacation and holiday personal time, • Perks: Dining discounts and opportunities for growth within a dynamic concept For immediate consideration, send your resume to Matt Bodnar at matt@geckohospitality.com

Job DescriptionCompany Description Today is a new day. At Asbury we’re filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow. For the ninth year in a row, Asbury has earned the Great Place to Work® designation — a reflection of our people-first culture and the trust our team members place in us. We don’t just hear employee feedback — we act on it. Normandie Ridge, a part of Asbury Communities, Inc., the 14th-largest, not-for-profit continuing care retirement community system in the United States as ranked by LeadingAge Ziegler. Normandie Ridge is proud to hold EAGLE accreditation from the United Methodist Association of Health & Welfare Ministries. Schedule & Compensation • Full-Time Position (80 hours bi-weekly), • Hours: 11:00 am-7:30pm (close); every other weekend and Holiday (hours could vary based on business needs), • Pay: $75,000 annually Why You’ll Love Working Here • Daily Pay: Access your earned wages anytime, anywhere, • Wellness Perks: FREE Fitness Center access, • 24/7 Support: Confidential Employee Assistance Program, • Career Growth: Scholarship & education discount opportunities for all fields of study – not just healthcare and nursing., • Comprehensive Medical, Dental, and Vision Benefits: We’ve held insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home.Job Description, • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards., • Train, coach, and manage employees by creating a shared understanding about what needs to be achieved and how it is to be achieved thru continuous communication., • Ensure efficient execution and delivery of all culinary products in line with the daily menus., • Maintain integrity of the standard food offer; responsible for always maintaining food quality and safety of all items. Qualifications, • Minimum of 10 years in fine dining atmosphere preferred, • Culinary education or equivalent experience preferred, • Healthcare industry experience with older adults or in the retirement housing industrypreferred, • Specific business experience with older adults or in the retirement housing industry preferred. Education: • Formal Food Production education or equivalent experience preferred, • High School Diploma or GED required. Licensure/Certification: • ServSafe Certification required Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

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