Job Details
Essential Duties and Responsibilities
Prepare and cook menu items according to recipes, portion guidelines and presentation standards
Set up and maintain a clean, organized workstation, ensuring proper ingredient preparation and storage
Follow food safety and sanitation protocols, including proper labeling, dating, and rotation of ingredients
Work closely with the kitchen team to coordinate production and ensure timely service
Assist with receiving, stocking, and managing inventory to maintain freshness and minimize waste
Adapt to changing kitchen needs, assisting with prep work, station changes, and other tasks as required
Maintain professionalism in a fast-paced, customer focused environment
Knowledge Skills and Competencies
2-3 years of experience in a professional kitchen, preferably in a high-volume setting
Strong knowledge of cooking techniques, food safety, and sanitation standards
Ability to work efficiently under pressure while maintaining attention to detail
Strong communication and teamwork skills to ensure smooth kitchen operations
Flexibility to work mornings, evenings, weekends and holidays as needed.
Benefits
Comprehensive health, dental, and vision insurance
401(k) with employer match
Paid time off, including vacation, sick leave, and holidays
Employee discounts
Equal Opportunity Statement
Agata & Valentina is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or any other protected status.
2 vacant positions
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
1505 1st Avenue, Manhattan, 10075, New York
Post a job and hire
