Kitchen manager

Gestion

20 mars 202523 vues

Oversees the kitchen and culinary activities
  • Leads and trains the kitchen staff
  • Works with the manager to achieve financial goals
  • Represents the restaurant brand
  • Develops and fine-tunes recipes
  • Manages inventory and food costs
  • Ensures compliance with food safety regulations
  • Troubleshoots problems and complaints
  • Helps with financial planning and budgeting
  • Sets and implements kitchen policies and procedures
    Qualification
  • Ability to lead a diverse team
  • Flexibility to work different shifts and holidays
  • Experience with a variety of cuisines
  • Creative and detail-oriented
  • Positive attitude and enthusiasm for teamwork

Other considerations Ability to thrive under pressure, Passion for food and customers, and Ability to solve problems creatively.
  • Expérience
    Nécessaire
  • Langues
    English – Avancé
  • Type d'emploi
    Temps plein
  • Horaire de travail
    Tuesday to Sunday
  • Salaire
    65 000 $ – 80 000 $ annuel
  • Date de début
    Début Immédiat !

pin icon301 Center Avenue, 07675, Westwood

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Gérant(e) de RestaurantWestwood

Restaurant • 11-50 Employés

Recruteur chez nous depuis mars, 2025

Farmhouse Café & Eatery opened its first location in Cresskill, Bergen County New Jersey in 2012. Second location was opened at 2016 in Westwood, Bergen County New Jersey.

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