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  • Farmhouse Cafe & Eatery Westwood
    Kitchen manager
    Kitchen manager
    15 days ago
    $65000–$80000 yearly
    Full-time
    Westwood

    Oversees the kitchen and culinary activities - Leads and trains the kitchen staff - Works with the manager to achieve financial goals - Represents the restaurant brand - Develops and fine-tunes recipes - Manages inventory and food costs - Ensures compliance with food safety regulations - Troubleshoots problems and complaints - Helps with financial planning and budgeting - Sets and implements kitchen policies and procedures Qualification - Ability to lead a diverse team - Flexibility to work different shifts and holidays - Experience with a variety of cuisines - Creative and detail-oriented - Positive attitude and enthusiasm for teamwork Other considerations Ability to thrive under pressure, Passion for food and customers, and Ability to solve problems creatively.

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