Line Cook

Chef & Cook

8 hours ago57 views

Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
  • Experience
    Not required
  • Employment
    Full-time
  • Salary
    up to $20 hourly
  • Starting time
    Immediate start!

pin icon316 8th Avenue, Manhattan, 10001, New York

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Chef de Partie / Sous-ChefNew York

Bar, Restaurant • 11-50 Employees

Hiring on JOB TODAY since May, 2025

Are you passionate about creating positive experiences and thrive in a lively, fast-paced environment? At The Chelsea Bell, Stop by open interviews

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JdachefActive 3 hours ago
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