Hackensack
We are seeking an experienced Executive Chef to lead the culinary program for an elevated, modern steakhouse in Bergen County, NJ. This is an opportunity for a hands-on culinary leader who thrives in a high-volume, upscale environment and is passionate about delivering exceptional food, developing strong teams, and driving operational excellence. The ideal candidate combines classic steakhouse expertise with a modern culinary perspective, strong financial acumen, and a commitment to creating an outstanding guest experience. • Competitive base salary, • Performance-based bonus opportunity, • Creative input and autonomy in menu development, • Career growth opportunities within an expanding restaurant group, • Supportive ownership team focused on excellence and innovation, • Opportunity to lead an exciting, elevated dining concept, • Lead all back-of-house operations, ensuring exceptional food quality and consistency, • Develop and execute seasonal menus while maintaining the restaurant's culinary identity, • Recruit, train, mentor, and develop a high-performing kitchen team, • Maintain high standards of food safety, sanitation, and kitchen organization, • Partner closely with front-of-house leadership to deliver a seamless guest experience, • Oversee inventory, purchasing, scheduling, and labor management, • Control food and labor costs while meeting financial goals, • Ensure smooth execution during high-volume service and private events, • Train front-of-house staff on menu knowledge and culinary offerings, • Operate the kitchen according to established budgets and financial plans, • Minimum of 2 years of consecutive experience as an Executive Chef, • Strong background in upscale steakhouse or high-end American cuisine, • Proven success leading and developing high-performing culinary teams, • Experience with menu development using seasonal and locally sourced ingredients, • Strong understanding of food cost, labor cost, inventory, purchasing, and budgeting, • Experience collaborating with front-of-house leadership and supporting private event operations, • Excellent organizational, communication, and leadership skills, • Passion for delivering exceptional guest experiences through outstanding cuisine, • Ability to thrive in a fast-paced, high-volume environment