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Line Cook - Market Diner Closter

Chef & Cook

16 hours ago46 views

  • Food Preparation & Execution:
  • Follow established recipes and portion controls to ensure consistency in taste and appearance.
  • Accurately prepare and cook assigned menu items while maintaining high-quality standards.
  • Assist with mise en place, including chopping, slicing, and prepping ingredients as directed by the Sous Chef.
  • Maintain proper cooking techniques and timing to ensure orders are completed efficiently.
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    $18 – $22 hourly
  • Starting time
    Immediate start!

pin icon267 Closter Dock Road, 07624, Closter

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Chef de Partie / Sous-ChefCloster

Diner • 11-50 Employees

Hiring on JOB TODAY since March, 2026

“Our new diner offers a warm and inviting atmosphere where guests can enjoy freshly prepared meals any time of day. From classic breakfast plates and hearty lunches to satisfying dinners.

Thierry L. avatar icon
Thierry L.Active 10 hours ago
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