- Food Preparation & Execution:
- Follow established recipes and portion controls to ensure consistency in taste and appearance.
- Accurately prepare and cook assigned menu items while maintaining high-quality standards.
- Assist with mise en place, including chopping, slicing, and prepping ingredients as directed by the Sous Chef.
- Maintain proper cooking techniques and timing to ensure orders are completed efficiently.
- Experience
- Required
- Employment
- Full-time
- Salary
- $18 – $22 hourly
- Starting time
- Immediate start!
267 Closter Dock Road, 07624, Closter
Chef de Partie / Sous-ChefCloster
Diner • 11-50 Employees
Hiring on JOB TODAY since March, 2026
“Our new diner offers a warm and inviting atmosphere where guests can enjoy freshly prepared meals any time of day. From classic breakfast plates and hearty lunches to satisfying dinners.
Thierry L.Active 10 hours ago
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